Not exact matches
I try to eat around a third
of my target calories
for the day - this usually looks like four
slices of toast, four eggs, two
bacon medallions, about 100g smoked salmon, an apple and a tangerine.
(2) Organic pork
bacon slices, diced (I used about 2 generous Tablespoons leftover pieces
of thick
bacon pieces I bought
for a song at the farmer's market)
Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking
for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon
of olive oil Mushroom Filling - olive oil -8 oz
of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves
of garlic, minced -2 big handfuls
of spinach leaves -1 / 2 cup (250 ml)
of heavy cream - salt & pepper to taste - 1 cup (128g)
of ricotta Carbonara - 2 chicken breasts -1 cup
of blanched peas -4-6
slices of crispy
bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated
Ingredients 6 Boneless, Skinless Chicken Breast salt and pepper to taste
For the Jalapeno Popper Layer 5
slices of bacon, d...
For my salads the ingredients I used were 2 tablespoons
of balsamic vinegar dressing, grape tomatoes (
sliced in half), hard - boiled egg, crumbled
bacon, sunflower seeds, and baby spinach.
1 pound dried black beans 8 cups water 2 Tbsp olive oil 6
slices of good - quality
bacon, chopped into 1 inch pieces 1 1/2 cups chopped onion 1 1/2 cups chopped green bell pepper 4 cloves garlic, minced Olive oil
for sautéing 1 Tbsp Sazon completa 1 Tbsp ground cumin 2 bay leaf 1/2 cup dry cooking wine 2 Tbsp white wine vinegar Chopped cilantro
for garnish Salt & pepper to taste 1/2 tsp baking soda
Thick -
sliced bacon lovers can savor its unmatched flavor
for breakfast... cook on the outdoor grill, right along with burgers... and enjoy one
of the world's great smoked
bacons in dozens
of delectable ways.
To use this puree as a delicious topping
for crostini, simply skip the croutons, toast the bread
slices under the broiler, and top with a dollop
of butternut squash and a sprinkle
of the crispy
bacon and sage.
6 chicken breasts, bone in 1 quart apple juice 1/4 cup salt 2 tbsp garlic, minced 4
slices of bacon, crumbled and fat reserved 2 tbsp red onion, finely diced 2 tsp garlic, minced (I didn't double mention, this is used in the stuffing, above is
for the brine) 3 oz fresh spinach 5 oz feta cheese crumb 1/2 roma tomato, diced 20 turns
of fresh black pepper
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp
For the smokey mango chipotle
bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey
bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes,
sliced 12
slices of Colby jack cheese 6 large sesame seed buns
For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.
Black Pepper Maple
Bacon Wrapped Roasted Peach Skillet Ingredients
for the peaches: 6 - 8 fresh peaches,
sliced into 6 wedges 1 package
of bacon 1/3 cup maple syrup 1/4 cup dark brown sugar fresh cracked pepper Directions: Preheat oven to 400 degrees and line a baking sheet with aluminum foil and place a cookie cooling rack on top.
My traditional method has been to remove the thick stem from the center
of the leaf, cut leaves into
slices, parboil
for about 15 minutes, then saute with small bits
of a smoked meat like
bacon or ham.
Ingredients: 2 large carrots 1 large stem
of broccoli 1/2 lb pancetta or
bacon thinly
sliced into batons, or duck confit shredded 1 shallot, thinly
sliced 2 egg yolks 1/2 cup freshly grated Parmesan, plus more
for serving 1tsp to 1Tbl (depending on taste) NW Elixirs 4 Bangkok Hott Instructions: Julienne carrots and broccoli stems, keeping in separate piles.
Spiral Roasted Potatoes with Garlic and
Bacon — potato
slices tossed with lots
of garlic, arranged in a vertical spiral
for maximum crispness, roasted with
bacon tucked into every little crevice.
, the three
slices of bacon and one tablespoon
of bacon grease I needed
for this recipe, as well as cooked
bacon for sandwiches and salads
for lunches throughout the week.
Linguine with creamy tomato, thyme, caper and
bacon sauce slightly adapted from the always great Olive magazine 4
slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs
of fresh thyme 1 x 400g can
of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water
for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the
bacon, stirring occasionally, until crisp.
* 2
slices thick cut
bacon - optional (I used my preservative free home - cured
bacon) * 1 small red onion, peeled and thinly
sliced * 1/2 pound clean and dry organic baby spinach * 1 cup coarsely chopped pea sprouts / shoots - optional (use another seasonal vegetable like asparagus, if you prefer * 1/4 cup crumbled blue cheese, or more / less to taste * 1/4 cup chopped raw walnuts, or more / less to taste * 15 - 20 violet flowers * toasted walnut or olive oil
for drizzling on the salad * squeeze
of fresh lemon or drizzle
of balsamic vinegar - optional
Two to three
slices of bacon may be substituted
for each
slice of pancetta.
Ingredients: 3 tablespoons olive oil or
bacon drippings 1 cup thinly
sliced onion 1 teaspoon salt 1 1/2 cups thinly
sliced leeks — white and light green bits only 3 tablespoons minced fresh garlic 1 cup thinly
sliced celery 1 cup thinly
sliced carrots 1/2 cup thinly
sliced fresh shiitake mushrooms 1 pound boneless rabbit meat 1 tablespoon each fresh minced rosemary leaves, fresh thyme leaves and minced fresh sage leaves 1 teaspoon smoked Spanish paprika 1 cup dry white wine 1 1/2 -2 quarts
of rabbit stock (or chicken stock, if you must — or water, if you haven't anything else) 1 1/2 pounds freshly shelled horticultural beans the meat from the rabbit stock, if you have any 1 bay leaf salt and freshly ground pepper to taste 2 tablespoons minced fresh herbs — I used rosemary, thyme, sage and flat - leaf parsley —
for garnish
Ingredients
For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice
of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper
For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey
slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle
slices, crispy
bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches
of salt and a 1/4 teaspoon black pepper.
2 - 12 oz package
of firm tofu, drained vegetable oil —
for grilling the tofu and the
bacon 8
slices of bread vegan mayonnaise 4
slices tempeh
bacon 4 large lettuce leaves 2 tomatoes
sliced 16 sandwich picks or 8 teriyaki skewers cut in half 16 pimento stuffed olives —
for garnishing the sandwich picks 16 cherry tomatoes
Chunks
of applewood - smoked
bacon channel the salt, smoke, and char
for which it is rightfully loved while
slices of jalapeno cut through the richness
of it all
for some pleasant relief.
In order to make that
slice of bacon something other than a rubbery mess, the filet almost has to be overcooked
for my tastes.
Tenderloin may be super tender (hence the name), but it just doesn't have much fat so it isn't quite as flavorful as a rib eye or a NY strip, which is the reason
for the
slice of bacon.
Repeat
for all three
slices and then lay down three more
slices and rotate the sandwich 90 degrees and repeat the draping
of the
bacon over the exposed sides
of the sandwich
Sometimes I chop a
slice of bacon, cook it, and then saute the kale in the fat and sprinkle the
bacon on top
for serving.
My comment is that rice paper is a clever idea, if what you're searching
for is the delicate crunchiness
of thin
sliced bacon, but rice paper has no food value at all.
* 1 cup stone ground grits (can substitute polenta if you're unable to find traditional grits) * 4 cups
of water or shrimp stock (can also substitute milk
for a cup or two
of water) * salt and pepper * 4 Tablespoons butter * 1 1/2 cups shredded cheddar cheese * 6
slices bacon, chopped (this is easier to do if the
bacon is slightly frozen) * 1 pound shrimp, peeled and deveined * 3 cloves garlic, minced * 1 Tablespoon lemon juice * 1/2 cup thinly
sliced green onions * 1/2 teaspoon cayenne pepper, or to taste * salt and pepper
To be really authentic, Spanish smoked paprika could be replaced with smoked
bacon slices chopped into little cubes / portions and you can begin the 3rd step with the heating
of smoked
bacon on little oil with onions diced (I prefer not fat
bacon slices just
for the smoky taste, so the result won't be too fatty).
You can serve everything separate
for people to make their own sandwiches as they please or assemble the sandwiches yourself by spreading a generous amount
of mayonnaise on each
slice of bread then topping with lettuce, tomato, and
bacon.
So I was really hungry
for dinner — 4 ounces
of pork roast, 6 ounce baked potato, 1 tablespoon light butter, 1 tablespoon
bacon bits, a
slice of whole grain bread and a cup
of green beans.
Cut off the green parts
of the scallions and reserve
for slicing later, then finely
slice the white part and add this to the pan slicked with orange oil (this is where I added the
bacon fat since my chicken chorizo left no fat in the pan), along with the ground cumin, stirring everything together
for a couple
of minutes over a gentle heat.
I added some fresh fruit and 4
slices of turkey
bacon for 2 pounts, making my breakfast / dinner 4 points.
I cooked a couple
of slices of bacon, and sat down to a breakfast fit
for a queen!
I opted
for fat free cream cheese and chopped up 2
slices of bacon finely and put it all in the blender YUM!
Place on prepared baking sheet along with
slices of bacon or aged pork and bake
for 15 - 20 minutes until both look crispy.
From there you can continue to build your sandwich anyway you like — crispy
bacon and crunchy lettuce
for the classic BLT or add
sliced turkey and another
slice of bread to make a triple - decker club sandwich.
Make sure to pull aside the crispy
slices for crumbling over the dish once the greens are cooked and save a couple tablespoons
of fat to use
for future cooking projects (it's never a bad thing to have
bacon fat on hand).
4
slices of bacon ain't enough either, I made this
for three and cooked a whole package
of thick cut Oscar Meyer, very little remained, after seconds and thirds... This recipe is going into my regular rotation
for sure.
There are pies - as - decor stacked high in cases on the sides
of the stage and
slices eaten by the ensemble (one,
bacon - blueberry, is surprisingly salty - sweet amazing)-- with one sugar - free pie
for an older cast member, and yes, a few fake pies here and there, though good luck pointing out which is which.
If you don't want to make the chicken stock from scratch
for this congee recipe, simmering some store - bought broth with a few
slices of bacon and ginger
for 20 minutes or so will give you a huge head - start on flavor.
4
slices stale white bread 1 cup milk 1 pound lean ground beef 1/2 cup grated Parmesan cheese 2
slices smoked ham or
bacon, minced 2 cloves
of garlic, minced 1 tablespoon Bel Soley Papaya Pepper Sauce 1/2 cup flour Oil
for frying Bel Soley Papaya Pepper Sauce
for dipping
Cold, warm, soggy, over-mayoed, under - mayoed, with leftover Easter eggs, eggs that have been sitting in the fridge
for six months, fresh eggs, overboiled eggs (but NEVER underdone eggs), mustard, celery or celery seed, mayo, cheese or no cheese, tunafish added, crispy iceberg lettuce with no nutritional value whatsoever,
bacon crumbles or
sliced green olives, scallions, chives... Egg salad is just a high - protein base
for hundreds
of combinations, and it wears well on day - old Wonderbread, or Portugese rolls or French loves with the middles hollowed out to make room
for all
of the veggies you add.
Our classic burger topped with four
slices of crispy
bacon for mouthwatering perfection.
Slices of thick - cut bacon are a good substitute for the slices of leftove
Slices of thick - cut
bacon are a good substitute
for the
slices of leftove
slices of leftover ham.
It's got a spicy oil based sauce, savory cider caramelized onions, super thin
slices of apple
for sweetness, tons
of sharp cheddar, blue cheese, roasted butternut and
bacon (
of course feel free to lose the
bacon and keep this a vegetarian pizza if needed) to tie it all together.
For each sandwich, top 1
slice of bread with some
of the lettuce, 2
slices of tomato, and 3
slices of bacon.
What you will need: (
for two) 2 skinless chicken breasts 4 - 6
slices of bacon 4 thin
slices of brie 1 garlic clove Mixed herbs or pesto Half an onion (optional) Pepper and NO salt (the
bacon has enough
of that)
«From salmon burgers topped with salmon
bacon to perfectly smoked
sliced salmon, there is a heart healthy option
for even the pickiest
of holiday guests,» says Ian MacKnight
of MacKnight Food Group.
Before appearing on stage, Bill would have to bring Annie: 18 chunks
of center - cut
bacon, 20 pounds
of jack cheese, 72
slices of Hass Avocado, 3 pounds
of grilled chicken breast pre-seasoned and brined
for a minimum
of 24 hours before it was placed in the oven, and a gallon
of ranch dressing.