Not exact matches
Instead
of 3
slices of Canadian
bacon per muffin tin, I cut it down to 2.
Servings: 4 (I'd estimate 1 to 2
slices of bacon, and 1 ounce arugula leaves
per person, depending on how much other food will be served)
FILLING (
per sandwich): 1
slice natural smoked
bacon 4 oz canned crab 2 TBS Primal Kitchen Mayo 1
slice tomato, sprinkled with flaky sea salt Handful
of leafy greens
Wrap both
of the turkey legs and wings in
bacon, using 2
slices per leg and 2
slices per wing to completely cover them.
Cook
bacon in a non-stick pan until crispy (approximately 8 minutes
per 4
slices of bacon).
1 head purple (or regular) cauliflower 2
slices turkey
bacon (look for uncured turkey
bacon with the least sodium and at least 12g
of protein
per 2
slices) 1 onion, chopped 2 cloves garlic, minced 1 T walnut (or olive) oil 1/2 cup almond milk (more or less depending on how thick you want it)
Five dollars may seem ridiculous, but with homemade stock, inexpensive rice, and if you used one or two
slices of regular
bacon instead
of pancetta (I also got my pancetta pre-cut at Trader Joe's), the price
per person evens out to be reasonable considering this is a main dish.
Divde the butter - sugar mixture evenly among the
slices of bacon (about 2 tablespoons
per slice).