Sentences with phrase «slices of baguette bread»

Cleansing the palette is done through slices of baguette bread which scours the tongue and green apple slices which refreshes the palette.

You can dip and dunk raw veggies, crackers, or even some toasted slices of baguette bread into this hearty dip to your heart's content.

Remove from the oven and let the cheese cool down for 5 minutes before serving with slices of baguette bread or crackers.

Let the cheese cool down for 5 minutes before serving with slices of baguette bread or crackers.

To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside

Not exact matches

It's natural sweetness with gingery heat makes a flavor combination that is sure to satisfy, and pairs well with either a slice of hearty whole grain bread or a crusty baguette to scrape the bowl clean.

And of course, eating huge chunks of fragrant garlic bread — sliced pieces of French baguette loaded with freshly minced garlic, melted butter and chopped parsley — a delicacy we would savor whenever we went for dinner at Jack's Place, a Western food restaurant chain.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Serve the dip with your favorite tortilla chips — it's also fantastic with pieces of sliced French bread or baguette.

While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on top of the toasted breads, season with a little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top

The Amy of Amy's Bread in New York, Amy Scherber, suggests using sliced bread as opposed to chewy baguette when you want a sandwich to last longer.

8 slices French or Italian bread baguettes, cut diagonally into 1/2 - inch slices 6 slices provolone cheese 2 - 3 roasted red peppers, peeled, seeded and cut in 1 - inch strips 1 bunch of fresh basil, sliced thin

Cut a baguette into diagonal slices that are about 1/2 inch thick, place the slices of bread onto a baking tray lined with foil paper, drizzle a kiss of extra virgin Spanish olive oil on top of each piece and add the baking tray to the oven for about 5 minutes

Assembly: 1 baguette French bread, cut into long thin slices on diagonal 1/3 cup grated Parmesan Block of Parmesan cheese 2 large head of Romaine lettuce

A creative variation of a classic dip — this hummus with nuts and spices is delicious served with fresh naan bread, pita bread or toasted baguette slices.

Add a thick slice (about 2 inches wide) of baguette bread to a bowl with some water to soften the bread

Lay out everything listed in the ingredients below or just a few of the elements along with an assortment of crackers, cocktail bread and / or sliced baguette.

1 whole - grain baguette or small loaf of crusty whole - grain bread (about 14 ounces), cut into 1/2 - inch slices

Breads: Make sure to include different types of breads such as a sliced baguette, bread sticks, and craBreads: Make sure to include different types of breads such as a sliced baguette, bread sticks, and crabreads such as a sliced baguette, bread sticks, and crackers.

Layer it on warm, thickly cut country bread or baguette with skinny slices of cornichon, mustard, fennel, or lettuce.

Lay out everything listed in the ingredients below or just a few of the elements along with an assortment of crackers, cocktail bread and / or sliced baguette.

Assorted cured meats such as Italian salamis, Spanish chorizos, prosciutto di Parma, served with bread sticks and fresh slices of baguette with an assortment of olives.

The bread: Start with a really thick slice of good quality bread, like a French baguette.

You could toast diagonally cut slices of black - olive bread or baguette, butter the toasts generously and use as soup dippers.

Simply set a timer and when they're done, bring to the table with slices of fresh focaccia bread or toasted baguettes.