Sentences with phrase «slices of baguette on»

Place the slices of baguette on a baking tray and bake at about 175 °C for about 15 minutes or until golden, turning once about half way through the time.

Not exact matches

Spread 1 teaspoon of Sabra Classic Guacamole on each baguette slice.

Slather some on thin, toasted slices of a baguette (gluten - free, if desired), a brown rice cake or trimmed celery stalks.

And, while I'm a super big fan of bruschetta as an appetizer < — I mean c» mon, we're talking about fresh tomato, basil, mozzarella, and balsamic vinegar on a thick slice of baguette.

When plating, spread a layer of cashew cheese on each baguette slice and top with 3 - 4 fiddlehead ferns.

Spread a thin layer of cream cheese on baguette slices.

It consists of Roma and sun - dried tomatoes tossed with fresh basil, pungent garlic, fruity olive oil, and sweet balsamic vinegar, piled on top of toasted slices of baguette, and finished with a blanket of melted fresh mozzarella.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Brush both sides of baguette slices with oil; arrange on large baking sheet.

Serve each tomato on a slice of the baguette.

Her Blackberry Cheese Toast is made with blackberries, cream cheese, and cream fraiche on a slice of French baguette topped with blackberries and a sprig of mint.

Mr B and I shared a carefully prepared, customized «Vaporetto,» with lots of very fresh, thin - sliced ham and turkey, thin slices of sopressata and mortadella (Italian salamis), and gruyere cheese on a bakery - fresh baguette, and a piping hot bowl of homemade tomato soup.

I added a sprinkling of herbs d'provence to the top before baking & grated some ricotta salata (what I had on hand) over the top after serving (will do goat cheese next time for sure) & served with some garlic rubbed slices of whole wheat baguette.

You spread whipped goat cheese on your toasty baguette slices, and add a generous amount of Ocean Spray ® Canned Cranberry Sauce — I prefer Whole Berry, plus a few fresh sage leaves.

While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on top of the toasted breads, season with a little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top

I used to have turkey, 1 slice of hot salami, mayo and lettuce on a baguette or crusty kaiser roll.

Scoop one rounded tablespoon of the mixture on each baguette slice.

My favorite way to eat it that night was on a thin slice of baguette topped with bruschetta.

Cut a baguette into diagonal slices that are about 1/2 inch thick, place the slices of bread onto a baking tray lined with foil paper, drizzle a kiss of extra virgin Spanish olive oil on top of each piece and add the baking tray to the oven for about 5 minutes

Place 1 toasted baguette slice on top of each bowl of soup and cover with mozzarella.

I love drizzling flax oil on my slice of baguette.

Assembly: 1 baguette French bread, cut into long thin slices on diagonal 1/3 cup grated Parmesan Block of Parmesan cheese 2 large head of Romaine lettuce

Layer half of the pork loaf slices on the bottom half of each baguette, then divide the seared pork over each.

Place the top halves of each baguette on and slice each sandwich into 4 pieces, then serve.

Serve on toasted slices of baguette.

On a sheet tray, lay out the baguette slices and drizzle with 1 tablespoon of the olive oil.

Place crisped baguette slices on a serving platter and top each piece with a spoonful of the bruschetta mixture.

1/2 whole wheat baguette cut on a diagonal into 1/4 - to 1 / 2 - inch - thick slices 1/2 teaspoon sea salt 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 2 Romaine lettuce hearts, trimmed and leaves separated One 14 - ounce can hearts of palm, drained, rinsed, and thinly sliced crosswise 2 tablespoons finely grated Parmesan cheese or nutritional yeast 1/2 cup sliced or slivered, unroasted almonds

This would be delicious over slices of fresh baguette or you could spread it on tortillas and roll it and then cut it into pinwheels.

My way is to buy «fun food cereals» to eat on weekends only, or stock up on the healthy options (see healthy cereal list below) or I «food balance» a bowl of cereal with a slice of buttered baguette or a scrambled egg.

The party started at noon and I planned on serving lunch around 1 PM, so I kept the appetizers fairly light: crisp radish slices, good butter and sea salt on baguette slices, and a mix of pasteurized and raw aged cheeses that were all safe for pregnant women to eat.

Offer slices of buttered fresh baguette or toasted pitas brushed with olive oil, cubes of cheese, plus cold cuts and vegetables sliced up with a mustard - honey dip on the side (just mix equal parts regular mustard and liquid honey).

We're such lazy eaters and it really suits us — I'll bake a load of chicken breasts and we'll have them hot with the yummy easy rice dish above (you might have seen it if you follow me on Instagram), and when the boys come in they just slice them and stuff them into baguettes with a load of salad.

Place baguette slices on baking sheet, and brush with 1 tablespoon of oil.

Layer it on warm, thickly cut country bread or baguette with skinny slices of cornichon, mustard, fennel, or lettuce.

Place 1 or 2 baguette slices on top of the soup.

Brush each slice of baguette with olive oil and toast on one side until crisp.

Her Blackberry Cheese Toast is made with blackberries, cream cheese, and cream fraiche on a slice of French baguette topped with blackberries and a sprig of mint.

Spread the remaining butter thinly on the slices of baguette.

Beach Cottage Recipe Notes — keeps easily in the fridge for a day or so * so easy to prepare all the veggies and cover with cling film, ditto the Aioli then bring out when your guests arrive * you might want to go easy on the garlic or in my case add more than the three cloves above * experiment with olive oils, this one here was a new one I tried * just as good and just as little work to serve instead with a baguette sliced into thin rounds * I also have a most excellent cheats version of this for when one is feeling far from authentic and loves to cheat, will blog soon

Butter the hot toast and make into croutons by cutting each baguette slice into two or four small pieces, and toss on top of any soup to make a spectacular addition to your soup serving.

Remove the roasted garlic cloves from their papery skins and spread them on slices of toasted baguette, or squeeze them out, mash with a fork and use them for cooking.