Sentences with phrase «slices of baguette topped»
(After eating several slices of baguette topped with the curry concoction for lunch) Oops, that's not dinner.
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Mmmmmm... Garlic rubbed toasted slices of baguette topped with a mix of slow roasted grape tomatos, sliced black olives, capers, fresh basil, and fresh mozzarella, all blended with a really good olive oil and some of the roasted garlic....
My favorite way to eat it that night was on a thin slice of baguette topped with bruschetta.
Not exact matches
When plating, spread a layer of cashew cheese on each baguette slice and top with 3 - 4 fiddlehead ferns.
It consists of Roma and sun - dried tomatoes tossed with fresh basil, pungent garlic, fruity olive oil, and sweet balsamic vinegar, piled on top of toasted slices of baguette, and finished with a blanket of melted fresh mozzarella.
To assemble, take a baguette slice, slather it with the homemade ricotta and top with a slice of prosciutto and a peach slice.
Her Blackberry Cheese Toast is made with blackberries, cream cheese, and cream fraiche on a slice of French baguette topped with blackberries and a sprig of mint.
Top toasted baguette slices with a few roasted grapes, a few shards of cheese, and a light sprinkle of fresh thyme.
Top toasted baguette slices with a slice of cheese, 2 nectarine slices, and a small spoonful of lemon - basil sugar.
Top toasted baguette slices with a slice of cheese, a small spoonful of caramelized shallot, a few pieces of bacon, and drizzle very lightly with honey.
Top toasted baguette slices with a few roasted cherry tomatoes, a spoonful of pesto and a few shards of cheese.
I added a sprinkling of herbs d'provence to the top before baking & grated some ricotta salata (what I had on hand) over the top after serving (will do goat cheese next time for sure) & served with some garlic rubbed slices of whole wheat baguette.
While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on top of the toasted breads, season with a little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top
Once they are set, you remove the skillet from the heat, sprinkle some chopped cilantro and grated Parmesan cheese over the top, then serve it in shallow bowls with a few slices of fresh avocado and thin slices of crusty baguette.
Tonight I made it using a 28 ounce can of tomatoes and served it more as a soup without the topping but with baguette, sliced horizontally, drizzled with olive oil, topped with parmesan cheese and broiled.
Cut a baguette into diagonal slices that are about 1/2 inch thick, place the slices of bread onto a baking tray lined with foil paper, drizzle a kiss of extra virgin Spanish olive oil on top of each piece and add the baking tray to the oven for about 5 minutes
Place 1 toasted baguette slice on top of each bowl of soup and cover with mozzarella.
Spread baguette slices with a light layer of avocado mousse, top with roma tomato slice, poached shrimp, a dollop of avocado mousse, and bacon slice.
Place the top halves of each baguette on and slice each sandwich into 4 pieces, then serve.
You can also serve this as an appetizer, by toasting some sliced baguette pieces and spreading dollops of this vegan deviled ham spread over the top.
Place crisped baguette slices on a serving platter and top each piece with a spoonful of the bruschetta mixture.
Place 1 or 2 baguette slices on top of the soup.
Top each toasted baguette slice with about 2 tablespoons of the chicken, and a pinch of the shredded lettuce.
Fluffy biscuits, crusty baguettes, flaky croissants... even a simple slice of toast topped with melted butter can taste like heaven.
Her Blackberry Cheese Toast is made with blackberries, cream cheese, and cream fraiche on a slice of French baguette topped with blackberries and a sprig of mint.
Butter the hot toast and make into croutons by cutting each baguette slice into two or four small pieces, and toss on top of any soup to make a spectacular addition to your soup serving.