Throw on
slices of banana for sweetness and extra fiber.
Reserve 4
slices of banana for decoration, then place the remaining bananas in another bowl with the lemon juice and raw sugar and toss to coat.
When my kids were small, I froze thin
slices of bananas for them summertimes, but wish I'd thought of this for an occasional extra-special treat.
Not exact matches
I've been loving it so much
for breakfast, mixing a few spoonfuls
of it with
banana slices, frozen raspberries, raw cacao nibs and dried figs; seriously the best breakfast ever!
I love stirring in manuka honey,
slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk
for extra creaminess before stirring in some almond butter and baobab at the end.
I normally add
banana slices, fresh berries and lots
of almond butter, plus some cacao nibs and pumpkin seeds
for a little crunch!
Simply add the oats, water, coconut milk and
slices of banana to a saucepan and allow it to heat
for about ten minutes, until the liquid has all been absorbed.
With an ample dose
of protein and flavor - packed peanut butter, a touch
of honey
for sweetness, and some
sliced bananas, chia seeds, and honey drizzled on top, these peanut butter,
banana, and honey steel - cut oats were the healthy but still special weekend breakfast bowl
of my dreams.
Top»em with maple syrup,
sliced bananas, and sprinkle
of walnuts
for a yummy, sweet breakfast that is low in sugar and carbs, high in protein, and total texture heaven.
You can see him reaching
for another
slice in the first photo up top... On a scale
of 1 to Trader Joe's Cornbread (my Dad's FAVORITE breakfast item) this
banana bread came in at a very close second, which is really saying something since there's been times I've flown home with half my suitcase filled with that dang cornbread.
Filling 1/2 pkg silk tofu (7oz) 1 tsp vanilla 1 1/2 cups raw cashews 1 cup dates 1/2 cup unsweetened almond milk (or plant milk
of your choice) 1
banana 2
bananas cut into 1/4 inch
slices for inside
of pie
I took a frozen
banana out
of the freezer (we save
for smoothies when they get to dark to eat fresh) put a
slice of banana on each cookie and then baked
for 9 minutes (I cooked 1 extra minute in my oven because
of the
banana)
Thank you so much
for the recipe, I sometimes add a tub
of soy yogurt to the bowl and lessen the amount
of milk and place
sliced bananas and blue berries, my kids, hubby and myself devour them every time.
And if you're hankering
for s» mores, but the weather just isn't cooperating, try this warmer weather, grilled version
of the traditional s» more: layer gluten free graham crackers with Nutella or vegan hazelnut spread and marshmallow fluff, and maybe even
sliced bananas (optional).
Blend them in a high power food processor
for 20 - 30 minutes and you've got creamy, dreamy bliss to put on your morning bowl
of buckwheat, spread on a thick
slice of banana bread, or swirl through brownies.
You could also put some
slices of banana in each mold
for a little textural contrast.
When I long
for a
slice of banana nut bread and some tea, this is the loaf I dream
of!
* If you don't like the idea
of saving the
sliced banana for the next day, feel free to add it on top
of your oats right in the mason jar before putting it in the fridge!
I made a fabulous parfait in a small jelly jar with layers
of sliced bananas, dollop
of peanut or almond butter, drizzle
of honey, chia seed pudding, sprinkle
of hemp seeds,
sliced bananas, dollop
of peanut or almond butter, drizzle
of honey, chia seed pudding, hemp seeds and pumpkin seeds
for garnish.
For extra flavor and fun, stir in a dollop of peanut or almond butter and top with sliced bananas and a sprinkle of hemp seeds for extra protein and crun
For extra flavor and fun, stir in a dollop
of peanut or almond butter and top with
sliced bananas and a sprinkle
of hemp seeds
for extra protein and crun
for extra protein and crunch.
I just made this and had a couple
of slices with nut butter and
banana for lunch — so yummy!!!
Personally, I love having this
for breakfast with a
sliced banana, blueberries and a drizzle
of...
1 flax egg (1 tbl
of flaxseed meal or a flax / chia combo + 3 tbl
of water) 4 (3.5
for the recipe and 1/2
of banana sliced to top each muffin) medium ripe
bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups
of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips
Toast a wedge and top with some peanut butter and a few
banana slices for a little taste
of heaven in your mouth.
For the yellow nice cream: Place half
of the frozen
banana slices and the frozen mango
slices into the blender and blend until smooth.
For the red nice cream: Place the rest
of the
banana slices and the frozen strawberry and watermelon
slices into the blender and blend until smooth.
:D Banana, hazelnut and cinnamon cakes from the always delicious and foolproof Modern Classics Book 2 1/2 cup + 2 tablespoons (140g) unsalted butter, room temperature 1/2 cup + 1 tablespoon (112g) superfine sugar 1 egg 1 1/2 cups (210g) all purpose flour 3/4 teaspoon baking powder pinch
of salt 1/2 cup (50g) hazelnut meal (finely ground hazelnuts) 1/3 cup (80 ml) buttermilk * 1/2 teaspoon ground cinnamon 1 - 2
bananas,
sliced melted butter
for brushing demerara sugar
for sprinkling Preheat the oven to 180 °C / 350 °F.
Instead
of the usual parfait made with granola, this parfait combines creamy French Vanilla yogurt with delicious gluten - free
banana bread and
slices of perfectly ripe
banana for a delicious breakfast at home or on the go!
our poor people's version was very soft - cooked left - over from dinner white or brown rice made with water and a bit
of dark brown sugar (called panela, piloncillo, or jaggery); cooled over night; and had
for breakfast with some coconut milk cream and
sliced mangoes or a splash
of condensed milk and
bananas.
I added a
slice of banana with the nutella stuffed inside
for those who like, it worked perfectly here
Simply place the coconut sugar and the splash
of water into a pan and when it starts to bubble add in the
sliced banana and let it cook
for 5 - 7 minutes until most
of the liquid has been absorbed and you are left with a sticky caramel.
Top it off with coconut shavings, chia seeds and fresh
banana slices for another layer
of texture.
1) 1 1/2 cups
of almond flour or almond meal (I ground whole almonds in the food processor) 2) 3/4 cup tapioca flour (aka tapioca starch) 3) 1/2 teaspoon baking powder 4) 1/4 teaspoon salt 5) 1 cup milk 6) 1 ripe
banana, mashed (around 1/2 cup) 7) 3 large eggs 8) 2 teaspoons
of pure vanilla extract 9) 1 tablespoon
of raw honey 10) 1 - 2 tablespoons
of butter,
for frying the pancakes 11) 1
banana,
sliced into small pieces (
for topping) 12) Honey (
for topping)
And so I
sliced up some
bananas atop the pancakes, drizzled a teaspoon
of honey over, and placed one plate
for her, one
for me.
To serve: Pure maple syrup
Sliced bananas and blackberries (or other fruit
of choice) Toasted pecans or walnuts cinnamon
for dusting
1.5 cups
of Silk soy milk 1 frozen
banana,
sliced into 4 - 5 pieces 1 teaspoon
of ground cinnamon 1 teaspoon
of vanilla extract 2 dates, pitted 6 ice cubes Dash
of cinnamon / sugar on top
for garnish
I'm pretty sure the third visit was when she not only fed me a
slice of an incredible
banana tart chilling in her fridge, but also some chestnut financiers she was testing
for the cookbook — and then sent me home with a bag full
of raspberry swirl biscuits that
for some reason or another hadn't turned out quite right (in Alanna's mind, anyway.
Here's how to make a green smoothie
of your own: 2 cups almond milk (soy or rice work well too) 1 frozen
banana (remove the peel, cut into 1 - inch
slices, and freeze in a plastic bag overnight) 1 cup
of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 Tbs flax seeds 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and
for a beginner, I would recommend starting with 1/2 cup.
I remember Juan asking
for repeat
slices of it, and I watched as he ate with delight — wondering how on earth
banana bread could be made without wheat flour.
Sometimes I treat myself
for breakfast, and instead
of my usual Fiber One and soymilk, I have this: a Western Bagel alternative bagel (whole - grain and high - fiber and - protein) slathered with peanut butter (PB Loco Sumatra cinnamon spice, in this case) and topped with
sliced banana and a drizzle
of agave nectar.
Ingredients: 2 cups nondairy milk 1 frozen
banana (remove the peel, cut into 1 - inch
slices, and freeze in a plastic bag overnight) 1 cup
of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and
for a beginner, I would recommend starting with 1/2 cup.
When you need a boost, consider adding peanut butter to whole grain bread with a
slice of apple or
banana, and enjoy it along with your favorite smoothie (milk boosts the protein intake)
for a quick and satisfying fiber snack with healthy calories.
Ingredients 2 handfuls
of fresh spinach leaves, cleaned and chopped 1
banana, peeled and cut into
slices 50 ml natural coconut milk with no added sugar or flavourings 50 ml rice milk with no added sugar or flavourings 1 tablespoon agave syrup a squeeze
of lemon juice 2 - 3 pinches vanilla powder dark chocolate shavings,
for -LSB-...]
1 1/2 cups unsweetened Greek Yogurt or Regular Yogurt 3 Tablespoons Xylitol 3/4 cup Granola (store bought or homemade) 3/4 cup
sliced Fruit
of Choice (I used strawberries,
bananas and raspberries) Granola
for garnish
I decreased the sugar a tad to compensate
for the sweetness
of the
bananas and the crust, and followed Cook's instructions to cool the cream to warm, then pour half
of it in the shell, top with
sliced bananas, then spread with the remaining pudding.A simple whipped cream, spiked with vanilla and a touch more bourbon tops the chilled pie, and a shower
of shaved chocolate makes it pretty.
Assemble bowl or glass: Add the fresh
sliced bananas to the bottom
of the glass - leave about 2 - 4 out
for garnish.
Summer Green Smoothie Bowl → 1
banana → 1 small, fresh mango, cut into chunks → 1/2 medium cucumber,
sliced → a big handful
of kale, stems removed (or spinach) → 1/3 cup almonds (ideally, previously soaked) → 1 tbsp moringa powder → 2 tbsp hulled hemp seeds → 2 cups plant - based milk → pumpkin seeds, desiccated coconut + your favourite granola
for topping
I keep the freezer stocked too with
sliced + ripe frozen
bananas (read more on that here)-- you never know when a sweet tooth craving pops up Try my yummy Banana Mylk recipe if you ever run out
of non-dairy milk or my Chocolate Covered Banana Pops
for a summer treat.
And, and its the perfect flavor combination
for loading on a variety
of your favorite toppings like
sliced banana, chia seeds, flax seeds, chocolate chips, nuts and granola.
raw honey * pinch
of sea salt * filtered water * raw cacao nibs
for garnish - optional * fresh berries or
sliced bananas for serving - optional