Sentences with phrase «slices of banana into»

Press slices of banana into each pancake.

In a pan, place batter into hand size portions and place a few slices of banana into the top side of the pancake.

Press slices of banana into each pancake.

Not exact matches

While this freezes slice the layer of plain banana, before created the caramel layer — this is also made by simply placing its ingredients into the food processor until smooth, if you're mixture is too thick you may need to add a little more water.

I love stirring in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.

Enjoy it on sliced apples, spoon it onto bite after bite of a banana, dollop a tablespoon or two into your favorite smoothie to add protein and creaminess, use it to coat baked kale chips, and much more.

Every time I bite into a slice, I'm overwhelmed by the delicious banana flavor with melted bits of chocolate chips.

I love the coffee chia bars dipped into a big scoop of almond butter, acai berry bars with a few slices of creamy brie, banana nut chia bars crumbled over some full fat yogurt or vanilla almond chia bars crumbled with some nuts to make a crunchy trail mix.

Slice up a few banana's into it and it makes the greatest bowl of cereal ever!

Filling 1/2 pkg silk tofu (7oz) 1 tsp vanilla 1 1/2 cups raw cashews 1 cup dates 1/2 cup unsweetened almond milk (or plant milk of your choice) 1 banana 2 bananas cut into 1/4 inch slices for inside of pie

These can be turned into both a filling and nutritious breakfast thanks to the addition of lavishly textured toppings, be they crunchy nuts and seeds, chewy granola or creamy banana slices.

Drop a heaping tablespoon of batter into the preheated pan (batter should sizzle), then press a couple slices of banana in the center.

Pour mixture into a bowl and top with coconut flakes, berries, cereal and the rest of the banana, sliced.

For the yellow nice cream: Place half of the frozen banana slices and the frozen mango slices into the blender and blend until smooth.

For the red nice cream: Place the rest of the banana slices and the frozen strawberry and watermelon slices into the blender and blend until smooth.

Simply place the coconut sugar and the splash of water into a pan and when it starts to bubble add in the sliced banana and let it cook for 5 - 7 minutes until most of the liquid has been absorbed and you are left with a sticky caramel.

1) 1 1/2 cups of almond flour or almond meal (I ground whole almonds in the food processor) 2) 3/4 cup tapioca flour (aka tapioca starch) 3) 1/2 teaspoon baking powder 4) 1/4 teaspoon salt 5) 1 cup milk 6) 1 ripe banana, mashed (around 1/2 cup) 7) 3 large eggs 8) 2 teaspoons of pure vanilla extract 9) 1 tablespoon of raw honey 10) 1 - 2 tablespoons of butter, for frying the pancakes 11) 1 banana, sliced into small pieces (for topping) 12) Honey (for topping)

Pour into a bowl and top with your favorite toppings — we love a sprinkle of bee pollen, fresh banana slices, a drizzle of peanut butter and a spoon of crunchy homemade granola!

1.5 cups of Silk soy milk 1 frozen banana, sliced into 4 - 5 pieces 1 teaspoon of ground cinnamon 1 teaspoon of vanilla extract 2 dates, pitted 6 ice cubes Dash of cinnamon / sugar on top for garnish

Here's how to make a green smoothie of your own: 2 cups almond milk (soy or rice work well too) 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 Tbs flax seeds 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup.

Lift the banana slices, one at a time, out of the batter and let any excess drip back into the bowl.

1/2 cup (100 grams) brown sugar, packed 2 tablespoons butter 1/4 teaspoon ground cinnamon Pinch of salt 2 medium ripe, firm bananas, cut into 1 / 4 - inch slices 2 tablespoons dark rum

Basic Ingredients: 2 cups chopped kale or greens of your choice (you can remove the thick stems if desired) 2.5 cups nondairy milk 1 cup water 2 medjool dates, pitted 1 cup frozen bananas (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup unsweetened frozen fruit (mango, strawberries, blackberries, blueberries, cherries, your pick!)

From The Author: «Hummus, provolone, and banana peppers rolled into a lean slice of roast beef to create the perfect low - carb snack or lunch recipe.

Ingredients: 2 cups nondairy milk 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup.

Ingredients 2 handfuls of fresh spinach leaves, cleaned and chopped 1 banana, peeled and cut into slices 50 ml natural coconut milk with no added sugar or flavourings 50 ml rice milk with no added sugar or flavourings 1 tablespoon agave syrup a squeeze of lemon juice 2 - 3 pinches vanilla powder dark chocolate shavings, for -LSB-...]

Summer Green Smoothie Bowl → 1 banana → 1 small, fresh mango, cut into chunks → 1/2 medium cucumber, sliced → a big handful of kale, stems removed (or spinach) → 1/3 cup almonds (ideally, previously soaked) → 1 tbsp moringa powder → 2 tbsp hulled hemp seeds → 2 cups plant - based milk → pumpkin seeds, desiccated coconut + your favourite granola for topping

Hummus, provolone, and banana peppers rolled into a lean slice of roast beef to create the perfect low - carb snack or lunch recipe.

My favorite weekday breakfast... it's a classic... brown rice cakes, peanut butter with cinnamon stirred into it, topped with slices of ripe banana.

Directions: Cut bananas into slices and then put them in freezer for couple of hours.

Now slice the remaining banana into 10 coins and place one in the middle of each muffin.

(her's would be about 16 slices)----(very thin slices) my Nutritional Facts on her recipe cutting her loaf into 8 slices is 496 calories per slice for the whole loaf is 3,975 calories 1-3/4 cups all - purpose flour (cal 770) 1-1/2 cups sugar (cal 1161) 1 teaspoon baking soda Cal 0 1/2 teaspoon salt cal 0 2 eggs cal 142 2 medium ripe bananas, mashed (1 cup) cal 164 — 200 1/2 cup canola oil cal 990 1/4 cup plus 1 tablespoon buttermilk cal 26 1 teaspoon vanilla extract cal 12 1 cup chopped walnuts cal 720 with no walnuts 3255 cal 406.8 per slice with no walnuts and the (oil substitute with applesauce) 2315 cal 289 per slice with no walnuts and the (oil substitute with applesauce) and the (sugar substitute with 1 1/2 tsp of stevia) 1154 cal 144 per slice»

I typically eat it straight from the jar with a spoon, but it's also delicious melted and mixed with fruit (mashed banana, berries, microwaved apple slices), mashed into sweet potatoes, stirred into oatmeal, and incorporated into baked goods (there are lots of recipes on the Nikki's website) as well as no - bake desserts (favorites: No - Bake Vanilla Cake Batter Bars and No - Bake Almond Joy Cookies).

Cut 2 bananas into slices and lay a sixth of the slices over the Nutella.

Place the drained nuts into a food processor, add sliced banana, coconut milk, desiccated coconut, cinnamon and pinch of salt.

-- 1/3 cup walnut — 1/3 cup almond — 1/3 cup cashew — 1 ripe banana, peeled, cut into slices — 1 cup coconut milk (or any other non-dairy milk)-- 2 tablespoons desiccated coconut — 1 teaspoon cinnamon — 1 teaspoon salt + pinch of salt

Slice the other half of banana into small disks and set aside.

Just before slice it into square and place few slices of banana on top and sprinkle with the cacao nibs and coconut chips.

Toppings could be apple or banana slices, cherry tomatoes cut into small pieces, or small slices of cheese or hard - boiled egg.

To put it into perspective, that's a banana's worth of potassium and as much fiber as two slices of whole grain bread.

I added 2 tablespoons of Carrington Farms Flax Chia Blend to the mix and then sliced a banana into tiny chunks and placed 3 - 6 pieces on each pancake after pouring the mix on to the pan.

It's fun to watch your baby scrunch her little face at mashed sweet potato, perk up at the sight of strained chicken, apply yogurt to her face like it's moisturizer and smoosh a sliced banana into an impossible to clean crevice of her high chair, but you should also know that solids effect more than your baby's fickle taste buds.

For a snack... Stir pumpkin seeds, banana slices, 1 to 2 chopped dark chocolate squares, and a little cinnamon and maple syrup into a single - serve container of plain Greek yogurt.

Cut 4 slices of banana and 1 date into small slices and set aside with a few of the pecans.

Scoop 3/4 of a cup of organic Greek yogurt into a small bowl, top it off with 1 tablespoon of cacao nibs (or raw cacao powder), and a small sliced banana.

Sandwiched with fresh banana slices and served with apple slices on the side, there's a lot of nutrition packed into this lunch!

Slice a banana into your bowl of oatmeal to add about 400 milligrams of potassium.

Bananas, a favorite fruit of kids and adults everywhere, sliced and quickly freeze dried into an on - the - go convenient snack package.

1 serving of your favorite protein powder 1/2 small frozen banana, cut into chunks 1/2 cup frozen pineapple pieces 1/2 cup frozen peach slices 1/2 -1 teaspoon vanilla extract 2 tablespoons raw unsalted almond butter 1 cup filtered water 4 ice cubes

Place the drained nuts into a food processor, add sliced banana, coconut milk, desiccated coconut, cinnamon and pinch of salt.