Place 4
slices of bread flat in a square baking pan.
Not exact matches
Ingredients: 10
slices of soft, white
bread / 3/4 C chopped fresh
flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits
of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.
For the full Indian curry experience, serve this dish with warmed naan (Indian
flat bread),
sliced green onion, and a bowl
of spicy chutney.
Arrange
slices of bread on
flat surface in 2 rows
of 4.
Combine your eggs, cream, syrup, vanilla and salt in a
flat, wide container large enough to accommodate a
slice of bread.
You'll need 80 gm (1/2 cup) pine nuts 3 cups (firmly packed) basil 80 gm pecorino, finely grated 200 ml olive oil, plus extra for brushing Finely grated rind and juice
of 1 lemon 2 zucchini, thinly
sliced lengthways on a mandolin 1 garlic clove, thinly
sliced 2 cups (loosely packed) mint, coarsely torn 1 cup (loosely packed)
flat - leaf parsley, coarsely torn 6 thick
slices sourdough
bread To serve: nasturtium flowers (optional), torn Method 01 Preheat oven to 180C.
Next, I have been using a premixed box for my everyday
bread, and I make it as a
flat bread in cookie trays, which I cut up into 6 pieces (which is about the size
of a
slice of bread).
Serve as an appetizer to spread on thick
slices of country - style white
bread or
flat pita
bread, or use as a condiment to accompany grilled or roasted meats.
Pour this batter out into a large,
flat container (such as a baking pan) and drop in 2 - 3
slices of the dry
bread.
Well... just a few years ago, until I found about Mexican Tacos, these were, Indian Version, called Punjabi Cauliflower (Gobi) Sabji (side dish) and Roti (Wheat
flat breads) with side
of sliced onion and yogurt, that's it!
place the carrot rounds
flat onto the
bread slice (along the bottom edge
of the
bread) with one in the middle slightly higher than the others.