Sentences with phrase «slices of bread for»

Depending on how many sandwiches you're making, you need 2 slices of bread for each, and about a Tablespoon of butter for each sandwich, and of course at least one cheese slice for each.

I can afford only 1 yum yum instant soup (or equal cost product) for lunch and 5 slices of bread for dinner and still I was able to get athletic body within 2 months

Today it's the topping on a cool cucumber salad (which btw can also top 2 slices of bread for an easy vegetarian sandwich).

If salads aren't your thing use a potato masher to squash the chickpeas down a little bit and just spread between two slices of bread for a quick lunch of avocado chickpea sandwiches.

Now I'm totally craving a slice of this bread for breakfast!

Give it a try next lunchtime or make ahead of time, store in the fridge, and spread over a slice of bread for a quick and easy meal.

I forgot just how much I loved all the beans and I've found that I don't need to just throw in a slice of bread for no good reason into every single meal.

Keep things healthy and low - cal and serve this salad on a bed of greens, or with gluten - free crackers, or on a single slice of bread for an open - face sandwich.

Briefly grill each slice of bread for about 30 seconds per side until lightly grill - marked.

Substitute a slice of bread for an extra hamburger patty.

Enjoy a slice of this bread for breakfast or an afternoon snack with some coffee, tea, or apple cider.

Not exact matches

For our white bread test, we toasted three back - to - back rounds of Wonder bread slices to see how consistent the toast was from model to model and batch to batch.

While preoccupied with my own and others» physical safety, I became momentarily «lost» in the multitude of humanity pressing in upon me, shouting and struggling for their slice of bread.

I finally understood the virtues of a good grilled cheese — the buttery toasted bread, the perfect ratio of bread to cheese, even that critical diagonal slice — it all combines to make for one amazing sandwich.

I made extra and poured it over hot slices of pumpkin bread as opposed to waiting for the bread to cool Definitely adding to my recipe box!

As for any of these bread salads, you do need bread with a substantial crumb — sliced sandwich bread would just turn to mush.

For now: I like to heat the pan to medium, melt some butter in it until it is sizzling and starting to brown, reduce the heat to one notch below medium, add one piece of bread and swirl it around in the butter, top it with the fillings and the second slice of bread, buttered.

Stuffed into a pita, slathered between slices of your favorite bread, served with crackers or atop a bed of greens, no matter which way you present them, check out these delicious egg salads for spring.

When you are ready for a slice of bread, pop it out of the freezer and into the toaster.

Bake French toast for approximately 10 minutes and then flip each slice of bread.

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

3 eggs 1 c milk 2 T brown sugar 1/2 t vanilla pinch of salt several slices of that thick cut texas toast, or some leftover French bread that you didn't use for garlic bread.

As I was storing them in the fridge, it occurred to me that leftover grilled onions would be the perfect match for two slices of buttered bread and melty, gooey cheese.

I grew up eating Brötchen (crispy wheat rolls) for breakfast and a few slices of Mischbrot (a 60 % wheat 40 % rye bread found in almost every bakery) for dinner every single day for most of my life.

A lower calorie option would be to swap the bread for a slice of Ryvita crispbread (35 -44 calories).

The bread kept well in the car for the week and it was super convenient being able to grab a slice of this out to eat with some ham or almond butter while bush - walking or after a long swim at the beach.

You can see him reaching for another slice in the first photo up top... On a scale of 1 to Trader Joe's Cornbread (my Dad's FAVORITE breakfast item) this banana bread came in at a very close second, which is really saying something since there's been times I've flown home with half my suitcase filled with that dang cornbread.

And of course, eating huge chunks of fragrant garlic bread — sliced pieces of French baguette loaded with freshly minced garlic, melted butter and chopped parsley — a delicacy we would savor whenever we went for dinner at Jack's Place, a Western food restaurant chain.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

UPDATE: I tried this recipe again today, using one less egg and covering the pan with tin foil for most of the baking time, which was about 45 minutes or so, and not only did it rise a bit more, but no thick crust formed so the bread could be very easily sliced.

Ok, so I haven't even finished a slice yet, but just wanted to note for people out there trying this recipe that you probably shouldn't keep out the entire 1/2 cup of flour on the chocolate orange bread.

I tried this for the first time spread on a slice of homemade quick bread.

Once your veggies are grilled and cool enough to handle, you can layer them between slices of crusty bread for paninis on the grill.»

To use this puree as a delicious topping for crostini, simply skip the croutons, toast the bread slices under the broiler, and top with a dollop of butternut squash and a sprinkle of the crispy bacon and sage.

Likewise, we use leftover biscuits from the day before, but you can also use sliced white bread like my Grandmother showed me one day when Granddaddy had grabbed the last couple of biscuits she'd stashed away for her dressing as a «snack.»

the whole slice of pizza, not just the toppings, I like pizza with lots of sauce with that beautiful piece of bread holding it all together for me.

I carry a slice of that and a slice of life changing bread with dip, and I have a good supply for the day.

It has a variety of uses — for basting roast meats, to adding flavor to gravy, as a topping for minestrone or polenta or as wafer - thin slices placed over bruschetta or freshly baked bread.

I've learned to make sure to have lots of bread for dipping into the juices and adding an extra orange sliced because guests will fight over those delicious pieces.

Bread memory is my mom's homemade white loaves of bread that I made coffee soup for breakfast every morning — that's hot coffee, milk, and sugar poured over a slice of homemade bread.

A thick slice of moist pumpkin bread Starbucks - style is the perfect companion for your morning cup of Joe.

When I'm alone, I'll indulge in my daily morning ritual of leisurely brewing my coffee or tea, enjoying the heady aromas, and toasting my thickly sliced bread just right, for my favourite topping of butter and zesty marmalade

Let the cheese cool down for 5 minutes before serving with slices of baguette bread or crackers.

For a fun serving option, plate the sausage bites with slices of French bread to make finger sandwiches.

Remove from the oven and let the cheese cool down for 5 minutes before serving with slices of baguette bread or crackers.

It's also difficult to be metabolized and burdens your system, so if you decide to have a slice of bread, a whole flour one is always the best alternative for your health.

I know it's not at all the season for pumpkin desserts but there are some things I can't turn down and a good slice of pumpkin bread is one of those.

1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto

For the full Indian curry experience, serve this dish with warmed naan (Indian flat bread), sliced green onion, and a bowl of spicy chutney.

Chakalaka can be served hot or cold, over mealie pap, with slices of bread, or as a condiment for grilled meats.