On four
slices of bread layer red leaf lettuce, chicken salad and tomato.
Not exact matches
While the careless cook simply throws the contents between two
slices of bread, the discerning chef realizes the added middle
layer of bread lends both stability and identity to the dish.
To build the paninis, layout 4
slices of bread and
layer each piece with a 1/2
slice of provolone cheese.
Top 4
slices of bread with a
layer of apple
slices.
When I
sliced the
bread, I saw that the bottom has a thick
layer of fat (I'm assuming it's the butter).
Then top the filling with another
layer of bread slices and the rest
of the custard.
Juicy watermelon, crispy prosciutto (you can also use bacon or pancetta), spicy arugula and grilled halloumi cheese would be
layered together and then sandwiched between two good - quality
slices of multi-grain
bread (I like this local brand).
No, these grilled cheese sandwiches have cheese between the
bread and a
layer on the outside
of each
slice of bread.
Layer on one
slice of cheese, top with about half
of the grilled onions and then top with another
slice of cheese, and then the second
slice of bread (butter side up).
Divide the cheese between 4
slices of bread, followed by the apple
slices in an even
layer.
On the other
slice of bread, add a thin spread
of mayonnaise, a
layer of basil leaves and finely roasted pepper.
Butter outer sides
of two
slices of bread and
layer each side with mozzarella.
Next,
layer half
of the cheese on one
slice of bread.
Once your veggies are grilled and cool enough to handle, you can
layer them between
slices of crusty
bread for paninis on the grill.»
Menu Description: «
Sliced Portobello mushrooms between
layers of Provolone & Monterey Jack cheeses, roasted onions and tomatoes on grilled, buttery
bread.»
Layer on remaining
slices of bread.
Thin
slices of prosciutto and Gruyere are
layered onto the
bread to make a sandwich.
Place half the arugula on the bottom piece
of bread and then
layer in order: the sun - dried tomatoes, shaved Parmesan, crispy pancetta, and
sliced chicken.
Pressing
sliced pear into the top and baking the
bread looks impressive and adds a whole other
layer of flavor (and really, you just pressed some pear into the batter before baking).
Layer each
of 4
bread slices with 1/4 cup cheese, 2 proscuitto
slices, 1 onion
slice and 1/4 cup pepper strips; drizzle with 1/2 teaspoon vinegar.
On the other
slice of bread, place several thin
slices of camembert and top with a sprinkling
of chopped walnuts and one
layer of sliced figs.
On one
slice of bread, spread a thin
layer of caramelized onion.
Spread a thin
layer of mayonnaise over one
slice of bread.
3) To assemble the toast: Toast your
bread, smear a thick
layer of pesto on, thinly
slice your avocado and fan over your toast, and finally place your thinly
sliced tomato on top and sprinkle with salt & pepper.
Layer avocado, red pepper, onion and mushrooms over pesto side
of bread slices, dividing evenly.
Layer six
slices of bread with 1/4 cup shredded mozzarella, steak and red peppers.
Next,
layer red peppers, cooked chicken, cheese then top with the other
slice of bread.
I toasted up some whole grain
bread, spread on some veganaise,
layered the thinly
sliced tomatoes, sprinkled on some fresh cut basil and gave a healthy dosing
of Himalayian Pink Salt.
While the apples are sautéing,
slice the
bread and spread a thin
layer of mustard over each
slice.
Place a thin
layer of smoked Gouda on top
of the
bread, then
layer with
slices of pear, and then more cheese.
Spread the mayo on both
slices of bread, then
layer one
slice with the onions, turkey, cheese, bacon and avocado.
To assemble,
layer the bacon, tomatoes and sprouts, and top with remaining
slice of bread.
Now its time to assemble the sandwiches, on 2
slices of bread, place a generous
layer of the yogurt spread and top with sprouts and chicken breast
Let everyone assemble their own sandwiches as follows:
Layer tomatoes on
slices of bread, then dollop a generous amount
of the bean mixture over them (you can do those steps in reverse order as well — bean spread first, then tomatoes).
Spread each
slice of bread with a thin
layer of the sweetened goat cheese.
To assemble sandwich:
Layer 2
slices of turkey, 2 tomato
slices, 2
slices of bacon and ~ 3/4 cup Caesar salad on one
slice of bread.
This version
of French toast has straight peanut butter spread between each
layer of sliced French
bread, cocoa powder beaten into the egg - milk mixture in which the
bread soaks overnight, and more peanut butter and cocoa powder in the streusel topping.
Make your sandwiches: Place a
slice of bread on the bottom and then
layer cheese, tuna mixture, tomatoes, lettuce, and another
slice of cheese.
Just before serving, sprinkle the
bread slices with a generous
layer of nondairy cheese.
Eggplant Parmesan For One,
layers of lightly
breaded eggplant
slices, melted mozzarella cheese and tomato sauce.
Divide tofu onto mayo
layers of half
of your
bread slices, then top with greens cucumbers, greens and scallions.
Top with a single
layer of the rye
bread slices and sprinkle the cheese over the top.
One
of those loaf
bread sandwich
slices with the various salad between horizontal
layers (chicken salad, egg salad, etc..
To make traditional cordon bleu, you
layer prosciutto (or other ham) and cheese in between thin
slices of chicken or veal, then
bread and sauté the whole stack.
In between two
bread slices, pile the caramelized onions between two
layers of cheese.
Chickpea and Kale Sandwich Spread or Salad (shown above) makes a great spread for
bread, a filling for pita
bread or a wrap (along with some tender lettuce and
sliced tomatoes), or
layered scoop
of it on a sturdy flatbread and served open - face.
Chickpeas and kale are a tasty team, and this combination makes a great spread for
bread, a filling for pita
bread or a wrap (along with some tender lettuce and
sliced tomatoes), or
layered scoop
of it on a sturdy flatbread and served open - faced.
On the Thousand Island side
of 4
of the
bread slices,
layer equal amounts
of the thinly
sliced corned beef, sauerkraut, avocado
slices and Swiss cheese.
Take the rye
bread and divide the salt beef between the two
slices, then
layer the
sliced gherkins on top and finish each one with a
slice of cheese.03.
We love serving this Vegan Deviled Ham Spread on sandwiches, spreading a nice, thick
layer over the bottom
slice of bread, topping that with some lettuce and other goodies, like
sliced green onions and tomatoes.