Sentences with phrase «slices of bread usually»

I'm a big lunch person... and what I mean by that is that a few slices of turkey between two slices of bread usually doesn't cut it for me.

Not exact matches

When my mom made me grilled cheese, it was usually those individually wrapped slices of American cheese on your basic white bread.

I usually use a slice of bread to dip into my BBQ sauce.

I have been struggling with breakfasts lately — I usually just grab a couple slices of GF bread to make some toast at work..........

I use a one - pound loaf of standard white sandwich bread, which usually has 16 slices in it.

I make one loaf (half the recipe) about every week or so, usually near the end of the week so leftover slices can be used for french toast on weekends, though the bread often doesn't last til then.

Occasionally try to fancy it up by adding sliced turkey and mustard or a swipe of jam or whatever, but usually just cheddar, bread and butter.

It made the most beautiful loaf of bread I've ever made, and sliced perfectly (usually my biggest problem with homemade breads).

We do not use brioches, challahs or other thick breads, but slices of a simple white sandwich loaf is dipped in a sweet eggy batter and pan-fried, usually in ghee or butter.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

And so, for most of my school day lunches, it was usually something very modest like mayonnaise and two slices of white bread.

Grilled cheese usually calls for two slices of white bread, which are low in nutritional value.

I usually go for 4 slices of sandwich bread or up to 6 slices of thin - sliced bread.

A tartine is an open - faced sandwich usually composed of a slice of crusty artisan bread topped with a spread, vegetables, and sometimes meat or fish.

Take fettunta, for example: a slice of sourdough Tuscan bread (traditionally made with unrefined local flours and without salt) topped with garlicky, sautéed kale, usually made in November when extra virgin olive oil is freshly pressed: green, thick, luscious, and so full of antioxidants that it burns your throat.

I usually had one of each, the cheese toast was a slice of white bread with a square of American cheese toasted under the broiler until it was bubbly and crispy on top... the cinnamon - sugar was the same white bread buttered and sprinkled with a mixture of cinnamon and white sugar also broiled until toasty.

I've probably heard my Dad utter a version of that fifty times to date, usually just after eating a slice of my fresh sourdough bread.

I usually eat a light protein and carb - filled snack such as tuna fish on a rice cake or a slice of sprouted bread with natural almond butter.

I opted for a veggie - filled egg scramble instead of my traditional oatmeal for breakfast, and ate an open - faced sandwich (instead of using two slices of bread, like I usually do) midafternoon.

I eat only a small amount of grains, usually one slice of sprouted whole grain bread, piled high with raw butter and raw cheese.

Breakfast is always high - carb, but I'm more careful the rest of the day — having an open - faced sandwich for lunch instead of two slices of bread, and maybe no starchy foods at dinner (which is usually fish and a big salad).

The slice of bread on the bottom is the so - called backplane — usually a matrix of transistors.

Simulation games are usually all the rage these days and now you can take on the epic role of a slice of bread.