Some people enjoy highly processed
slices of cheddar cheese, while others opt for organic Swiss, feta, or blue cheese.
Arrange
slices of cheddar cheese on the surface of both slices of bread.
Ben suggests using the mango chutney as a spread on sandwiches with thick
slices of Cheddar cheese, or mix it into mayonnaise as a dip for chicken fingers or a spread for deli sandwiches.
Serve sliders on toasted buns with blue cheese dressing,
slices of cheddar cheese, lettuce, and sliced green onions.
Sitting on
a slice of cheddar cheese and topped with horseradish aioli and caramelized onions.
One of my favorite sweet treats that my mama use to make, and one I still love today is taking a piece of apple pie, topping it with a big
slice of cheddar cheese and putting it under the broiler until the cheese melted all over the pie.
My absolute favorite is hot apple pie with
a slice of cheddar cheese over it.
Spread a little mango chutney on each crostini, and top with 1 - 2 slices of roast beef and a thin
slice of cheddar cheese.
Separate kraut into 2 servings and sprinkle each pile with caraway seeds and top with
a slice of cheddar cheese.
Carefully flip, add
a slice of cheddar cheese if desired, and fry for several minutes on the other side.
During the last minute add
a slice of cheddar cheese to each burger and bake just until the cheese melts.
I'm having
a slice of cheddar cheese, a small apple, five saltine crackers and a hard - boiled egg and water.
One
slice of cheddar cheese has almost 200 milligrams of calcium.
1
slice of cheddar cheese Substitute: egg, cottage cheese or ham.
A 1.5 - ounce hamburger roll adds 214 additional milligrams of sodium, and a 1 - ounce
slice of cheddar cheese adds 175 milligrams.
Top each serving dish with a large
slice of cheddar cheese.
Not exact matches
McDonald's is also introducing a new Signature Crafted flavor, Garlic White
Cheddar, with garlic aioli, crispy garlic chips, a slice of tomato, iceberg lettuce and cheddar
Cheddar, with garlic aioli, crispy garlic chips, a
slice of tomato, iceberg lettuce and
cheddar cheddar cheese.
Cut up 12
slices of sharp
cheddar cheese (the real stuff).
Ingredients Lemon garlic aioli -1 / 2 cup
of mayo - Juice
of 1/2 lemon -2 garlic cloves - pinch
of salt Burgers - 1 pound
of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes,
sliced - Red onion, thinly
sliced into rings -
cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup
of brown sugar in the large bowl.
It makes two loaves, one
of which I freeze, and tastes pretty fantastic any way you choose to eat (is it weird that I want to make a grilled
cheese sandwich using thick - cut
slices of this bread and smelly aged
cheddar cheese?).
Ingredients (Serves 4) 2 poblano peppers, cut in half lengthwise and seeds removed 1 can lump crab meat, drained 1 cup
of my famous corn salsa (or store bought corn salsa) 1/2 cup chopped cilantro 1 clove garlic, minced 2 cups cooked yellow rice 2 oz shredded
cheddar cheese 2 oz shredded pepper jack
cheese 4 oz pepper jack
cheese,
sliced
--
Sliced Provolone
cheese (I like Sargento or Boar's Head)-- Sliced or shredded mozzarella (Some mozzarella cheeses, especially the shredded version don't have a lot of flavor)-- Shredded Sharp Cheddar cheese — Grated Pecorino Romano
cheese (I like Sargento or Boar's Head)--
Sliced or shredded mozzarella (Some mozzarella
cheeses, especially the shredded version don't have a lot
of flavor)-- Shredded Sharp
Cheddar cheese — Grated Pecorino Romano
cheese — Grated Pecorino Romano
CheeseCheese
Pick up an 8 - ounce package
of our Seriously Sharp Shredded
Cheddar Cheese and start cooking up a storm without the added hassle
of slicing and grating.
Cut each block
of cream
cheese into 18
slices: sandwich between
cheddar slices, using a knife to spread evenly.
Directions:
Slice each block
of cheddar cheese into twenty 1/4»
slices.
For garnishes you'll need a large leaf
of Romaine lettuce, diced grape tomatoes,
sliced black olives, diced green bell pepper, diced red onion, and shredded
cheddar cheese.
Cut each block
of cream
cheese into 18
slices and sandwich between
cheddar slices, using a knife to spread evenly.
Slice each block
of cheddar cheese into twenty 1/4»
slices.
8
slices of cubed soft bread (day old works well) about 8 cups 2 cups shredded
cheddar cheese 1 pound pork sausage, browned and drained, (or 2 cups
of chopped ham or fried and crumbled bacon) 6 eggs 2 cups milk 3/4 teaspoon dry mustard 1 can cream
of mushroom soup 3/4 cup
of milk
I added some cracked red pepper to give it a bit more «bite», then I used mature
cheddar cheese slices instead
of the tasteless processed
cheese, and for the second can
of tomatoes i used just the juice not the actual tomato (this for picky husband who is not a tomato lover).
They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety
of toppings like thinly
sliced meat or smoked salmon; cream
cheese, goat
cheese,
sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts,
sliced avocado, tomato, cucumber, radish and capers.
cans pinto beans 2 tbsp olive oil 1 small onion, finely diced 2 cloves garlic, minced 1 tsp cumin 1 tsp chili powder 3/4 cup vegetable stock juice
of 1/2 lime salt and pepper, to taste 1 package soft corn tortillas 1 avocado, peeled and thinly
sliced 2 plum tomatoes, diced 1 head lettuce, thinly
sliced 8oz shredded
cheddar cheese 8oz.
--
Cheese,
Cheddar, Gouda, Edam in any form,
sliced, blocks, etc. — Fruit pot, apple, blueberries, grapes (nothing that turns to mush with a bit
of lunchbox shaking, e.g. raspberries!)
Then I balanced the texture with a lacy
cheese topping by pan-frying
slices of sharp
Cheddar cheese.
I cup naturally vegan cornbread mix (I use Martha White) 1 cup naturally vegan baking mix (I use Bisquick) 1 teaspoon baking powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo sauce from can
of chilies in Adobo 1/3 cup non-dairy milk 1 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can corn, drained 4 ounce can
sliced black olives, drained 4 ounce can chopped green chilies, mild, drained 2 green onions,
sliced 1 cup shredded vegan
cheddar or Monterey Jack
cheese, divided (I use So Delicious
cheddar - jack blend)
4
slices of your favorite Sandwich Bread 6 ounces
of sliced Sharp
Cheddar Cheese 3 tablespoons Butter 1 cup
of Chili
To the ground beef, I add 4
slices of cooked bacon, shredded
cheddar cheese, an egg, bread crumbs, garlic powder, salt and pepper.
Set - up on the bow
of the ship, the Buffet featured baked Idaho ® potato «boats» and a selection
of delectable toppings like scrambled eggs, salsa, crispy bacon,
sliced sausage, mushrooms and
Cheddar cheese.
2 tablespoons salt 1 bay leaf 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon black pepper 2 pounds boneless, skinless chicken breasts 2 Packages
of La Tortilla Factory Hand Made Style Tortillas, White Corn, Grande 1 cup Canola oil 1/2 yellow onion, diced 1 (8 - ounce) package shredded light
Cheddar cheese 1 bunch green onions, thinly
sliced 1 (56 - ounce) can
sliced black olives (optional) 1/2 bunch cilantro, chopped (optional) Garnish ideas: guacamole, sour cream
After a minute, place some grated
cheddar cheese on each
slice of bread.
Ingredients: 1 rasher bacon (8 ounces) 1 pound cavatappi pasta 1/2 cup unsalted butter 1/2 cup flour 2 1/2 cups 2 % milk 1/2 cup half and half 3 cups shredded
cheddar cheese, divided (I like to use a blend
of mild and half sharp
cheddar, but it's up to you) 4
slices American
cheese 3 chipotle peppers in adobo, chopped 2 tablespoons adobo (from the chipotle pepper can) 2 oz barbecue flavored Pop Chips (or barbecue potato chips
of your choice), crushed
Brush cut - out shapes — naan works well — with a little olive oil and then spread with fig or rhubarb jam and dollops
of goat or cream
cheese; combinations
of grated
cheeses; tomato sauce underneath and it's almost a pizza; a thin
slice of apple or pear topped with grated
cheddar cheese; and by all means include the caramelized onions if that's kid - friendly enough.
Slices of French bread Butter Leftover turkey slices Leftover cranberry sauce Slices of American, Swiss, Cheddar or another good melting
Slices of French bread Butter Leftover turkey
slices Leftover cranberry sauce Slices of American, Swiss, Cheddar or another good melting
slices Leftover cranberry sauce
Slices of American, Swiss, Cheddar or another good melting
Slices of American, Swiss,
Cheddar or another good melting
cheese
Hearty
slices of Nature's Own Bread are loaded with sweet onions, tangy barbeque chicken and tasty
cheddar cheese, then wrapped in foil and grilled to create unique, open - faced sandwiches.
Place the
slices of cheddar jalapeno or pepper jack
cheese on top
of your Chipotle Lime Chicken Fajita Sliders.
can
of crescent rolls (I used reduced fat) 8 - 10
slices of bacon, fried and crumbled OR your choice
of breakfast meat (ham, sausage, etc.) 6 - 8 eggs, beaten 2 cups shredded
cheese (jack,
cheddar, colby — whatever you have on hand) 2 - 3 tbsp milk salt and pepper, to taste cooking spray
Serve with chopped red onions,
sliced jalapeños,
cheddar cheese or a dollop
of sour cream.
Breakfast Scramble Recipe Serves: 5 Ingredients: 1/3 Cup Milk 2 Tablespoons Butter Handful
of Chopped Green Onions 1/2 Cup
Cheddar Cheese, Grated 5
Slices Bacon 6 Small»» [read more] «``
Skinny Taco DipServings: 24 • Serving Size: 1 / 24th
of dip • Old Points: 2 pts • Points +: 2 ptsCalories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g Ingredients: 8 oz 1/3 less fat Philadelphia cream
cheese 8 oz reduced fat sour cream 16 oz jar mild salsa1 / 2 packet taco seasoning 2 cups iceberg lettuce, shredded fine 2 large tomatoes, seeds removed and diced 1 cup reduced fat shredded
cheddar cheese 2.25 oz
sliced black olives Directions: In a large bowl combine cream
cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.
2 pounds 80 percent lean ground beef 1 tablespoon olive oil, plus extra for brushing grill 1 tablespoon chopped garlic 1 tablespoon Dijon mustard 1 teaspoon chopped thyme 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 8
slices (4 ounces) light
Cheddar cheese 1 package
of La Tortilla Factory 100 Calorie Tortillas, Whole Wheat or Traditional Ketchup (optional) Mustard (optional) Mayonnaise (optional) 4 ounces baby arugula 3 medium tomatoes,
sliced 1/8 inch thick 1/2 avocado,
sliced 2 small red onions,
sliced in 1/8 inch thick Garnish ideas: alfalfa sprouts, hamburger pickles