Place
a slice of cheese over each patty, reduce heat to medium - low, and cover skillet.
Put
the slice of cheese over the corned beef, then the sauerkraut (as much as you like) on top of the cheese, and finally, dress the top piece of bread with as much Russian dressing as you like and put it on top of the sandwich.
Not exact matches
Spread however much tomato sauce you like evenly
over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4
of the mozzarella
cheese, followed by the cooked ground beef, the rest
of the bell peppers and
sliced olives.
Then layer four
slices of Swiss
cheese over the top.
Butter one side
of the bread, place a couple
slices of cheese on the other side and set it butter side down in a frying pan
over medium heat.
You know that as soon as my photoshoot was
over I ate that cream
cheese slathered
slice of banana bread, right?
1) Peel and
slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and
sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream
cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture
over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top
of tart with a generous amount
of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side
of vegetable salad (optional)
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3)
Slice baguette into thin
slices diagonally 4) Spread garlic - parsley butter spread
over bread
slices 5) Arrange bread
slices on a baking tray 6) Toast bread
slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out
of the oven with freshly grated
cheese (optional) Fresh garlic, parsley and butter:
Imagine the flavor
of fresh sweet corn crispy yellow kernels, in combination with juicy bright sweet tangy floral peach
slices, a few pieces
of pan seared golden Halloumi
cheese salty, crusty outside, and creamy gooey inside,
over fresh arugula and greens.
Can't you see this being a hunger - busting hit a a pool party or picnic — as people get hungry, they can just swing
over to the pita bar and prepare their own meal with a selection
of hummus flavors, array
of veggies and assortment
of toppings like feta
cheese, olive
slices or tatziki sauce.
Mix goat
cheese with half
of the chives; spread
over crostini to cover entire surface
of baguette
slice.
One
of my favorite sweet treats that my mama use to make, and one I still love today is taking a piece
of apple pie, topping it with a big
slice of cheddar
cheese and putting it under the broiler until the
cheese melted all
over the pie.
This
cheese cake sounds so easy and delicious — but I am scared to try cookie butter as I have a serious addiction to ALL nut butters... So, the way I see it only one solution — I come
over to NYC and try a
slice of this!
My absolute favorite is hot apple pie with a
slice of cheddar
cheese over it.
Make an overlapping ring
of the larger sweet potato
slices over the
cheese, leaving the 2 - inch border.
Start with cooked bacon in the bottom
of the skillet and pour the cabbage and egg
over it and stick the whole thing in the oven (170 C) When the egg sets put
sliced cheese over the top and when it bubbles the okonomiyaki is ready.
Place a
slice of mozzarella
cheese in the middle and fold the chicken
over the edges.
I added a sprinkling
of herbs d'provence to the top before baking & grated some ricotta salata (what I had on hand)
over the top after serving (will do goat
cheese next time for sure) & served with some garlic rubbed
slices of whole wheat baguette.
In response, Ricos Products Frank Liberto developed a heated
cheese sauce that could be dispensed immediately
over chips and topped with
sliced jalapenos, creating the variety
of nachos that today can be found at stadiums all
over the country.
Lay half
of the
sliced cheese over chips, then steak, then peppers and onions.
White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats,
sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream
cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch
of salt Start by making the candied kumquats: stir water and sugar in small saucepan
over medium heat until sugar dissolves.
Scatter the
slices of mozzarella
cheese evenly
over the top
of the sauce, and top with the ground meat and spinach mixture.
2 t. Dijon mustard 1 c. grated Gruyere
cheese 2 - 3 heirloom tomatoes,
sliced (I used 5 small ones) sprinkle
of salt and pepper 2 t. dried herbes de provence (or equal parts dried oregano and thyme and a pinch
of rosemary, basil and sage mixed together in a small bowl and then sprinkled
over the tomatoes)
Once they are set, you remove the skillet from the heat, sprinkle some chopped cilantro and grated Parmesan
cheese over the top, then serve it in shallow bowls with a few
slices of fresh avocado and thin
slices of crusty baguette.
1) I
sliced my chicken raw and heated in a skillet; its quicker 2) I used a 12 oz box
of TriColor Rotini 3) I used 1 cup buttermilk instead
of 2 % 4) I left out the green chiles 5) I tossed together chicken, bacon, and pasta in dish, then made
cheese sauce separate and poured
over top and mixed in.
If you're using
sliced mozzarella: Arrange the
slices on the bread, then scoop up some
of your tomato mixture and place
over the
cheese.
To assemble the
cheese pockets, add 2
slices of pepperoni to each piece
of dough (make sure to put the pepperoni in the bottom half
of each piece
of dough, since you will be folding the dough
over to make pockets), then evenly distribute the
cheese filling on top
of the pepperoni, fold the dough
over the toppings and seal with a fork, brush some extra virgin Spanish olive oil on top
of each pocket and transfer the 4 pockets into a baking tray and bake / broil between 12 - 14 minutes
Pour mushroom sauce
over chicken; top each piece
of chicken with one
slice cheese.
Spoon the other half
of the pico de gallo in an even layer
over the cotija
cheese, followed by the
sliced black olives, then pickled jalapenos (optional) and finally the
sliced green onion.
Spread half
of the
cheese over the tortilla; add 5
slices of potatoes and half
of the
sliced lobster to half
of the tortilla.
After flipping, spoon the vegetables
over each burger and top each with 1
slice of cheese.
Lay some
of the avocado
slices on top and sprinkle the crumbled Cotija
cheese over everything.
Top with a single layer
of the rye bread
slices and sprinkle the
cheese over the top.
Sprinkle chopped red onion evenly
over top
of orange
slices, then repeat step with goat's milk chevre
cheese, then raw pistachios.
Spread the chorizo mixture
over the
sliced peppers, top with remaining 1/2 cup (or more)
of shredded
cheese and bake in the oven at 400 degrees (F) for 15 minutes or until the
cheese is melted.
Pile cheddar
cheese, creamy avocado and salsa
over slices of freshly seared flank steak and wrap it up in a whole - wheat tortilla.
In a quiche pan, arrange half
of the drained zucchini
slices, sprinkle some
cheese on top
of them, top with the remaining zucchini
slices and pour the milk mixture
over them.
Ingredients 1 tablespoon olive oil 1 1/2 cups onion, finely chopped, about 1 large 1 1/2 teaspoon thyme, dried, 2 tablespoons
of chopped fresh thyme can be used 3 teaspoons garlic, minced 4 cups green cabbage, coarsely chopped 1 14.5 ounce can tomatoes, Italian - style stewed 2 cups celery,
sliced 2 cups carrots or baby carrots, diced, 1 / 2 - inch pieces 8 cups low sodium chicken broth, vegetable broth can be substituted 3 cups potato, diced, 1 / 2 - inch pieces 1/2 cup basil, chopped fresh 3 cups zucchini, half -
slices, cut zucchini in half, then cut into
slices 1 15 ounce can red kidney beans, rinsed and drained; white kidney beans can be substituted 1 tablespoon Parmesan
cheese, Shredded; about a tablespoon per serving Instructions Step 1 Heat olive oil in large, nonstick saucepan
over medium heat.
Add a
slice of mozzarella
cheese over the spread.
Spread a third
of your wild garlic
over the
cheese, then layer a third
of the potato
slices over this.
Cake
Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat
Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes
of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin
Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Pumpkin Spice Japanese Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)
Cake
Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat
Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes
of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin
Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Japanese Pumpkin Spice Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)
Flip 2
of the
slices so that the mayonnaise side faces down and use a rubber spatula or a butter knife to evenly spread the
cheese over the 2
slices.
Once dough is shaped, spread 2 ounces
of the pesto on it, then add a layer
of fresh spinach, thinly
sliced sliced chicken, toasted pine nuts, 1 ounce Asiago
cheese and 1/2 cup
of mozzarella
cheese sprinkled evenly
over the pizza.
Slice your chicken at an angle and serve
over plate
of greens, mango, peppers, goat
cheese and almonds.
Top each salad with 2 or 3
slices of the crisped pancetta; follow with crumbled goat
cheese and then drizzle a bit
of olive oil and the balsamic reduction
over each salad.
If you love jalapenos, salsas or any type
of chiles or know someone that loves jalapenos, then give yourself or the aspiring chef on your shopping list the gift
of flavor and spiciness with the Jalapeno Lovers Gift Pack so you can use the poblanos to do killer rellenos, a can
of jalapenos to cook up a plate
of delicious nachos, the serranos to make authentic Mexican salsa or to serve chipotles in adobo
over sea bass; or with the Chile Pepper Lovers Pack which is perfect if you want to become a jalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or
sliced from Herdez and Embasa and dips with
cheese or beans by Fritos.
Cover top
of bowl with Finlandia
Cheese slice until it just falls
over the edge.
Prepare «sandwiches» like you would a grilled
cheese: butter one side
of each cake
slice, spread Nutella
over non-buttered side and top with strawberries.
Layer apple
slices and
cheese over 4
slices of bread, using about 1/2 apple and 2 ounces
of cheese for each sandwich.