A dramatic stone - look cantilever table and a pair of oak - veneer pendant lights that are meant to evoke
slices of citrus fruit conspire to make for a maximalist dining room, helped along with unexpected layers like a fluffy carpet and lambskin throw.
Not exact matches
I like to make it with absurd amounts
of fruit and berries
of all kinds, lots
of citrus slices too.
The arrangement
of thinly
sliced citrus fruits makes for an impressive presentation for the many holidays during the fall and winter season.
Other scented sensory activities include touching pans
of citrus fruit (leave the skins on but have a few
slices close but out
of reach to increase the smell), DIY baby scented rattles with spices, and having your baby nearby during meal prep and mealtimes.
You can serve your hibiscus mocktail hot with
slices of citrus and apple (or other winter
fruits) or mix equal parts chilled hibiscus tea with pomegranate juice, add finely chopped strawberries and oranges, pour over ice, and top with carbonated water for your own hibiscus sangria.
Tasty
Citrus Water Fill a pitcher with 8 cups of purified water Cut citrus fruits thinly: 2 organic organic lemons 2 organic limes 1 medium size organic orange 3 one inch pieces of raw organic fresh ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a few hours before drinking Berry Good Water Fill a pitcher with 8 cups of purified water - Cup of strawberries raspberries — any berries cut in half, - A couple lemon and or lime slices Ice Cubes Into each cube of your ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small piece of pineapple in each cube Place lemon water in each cube Add a single strawberry and piece of lemon rind Note: These fancy ice cubes can spice up any water glass of still or sparkling
Citrus Water Fill a pitcher with 8 cups
of purified water Cut
citrus fruits thinly: 2 organic organic lemons 2 organic limes 1 medium size organic orange 3 one inch pieces of raw organic fresh ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a few hours before drinking Berry Good Water Fill a pitcher with 8 cups of purified water - Cup of strawberries raspberries — any berries cut in half, - A couple lemon and or lime slices Ice Cubes Into each cube of your ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small piece of pineapple in each cube Place lemon water in each cube Add a single strawberry and piece of lemon rind Note: These fancy ice cubes can spice up any water glass of still or sparkling
citrus fruits thinly: 2 organic organic lemons 2 organic limes 1 medium size organic orange 3 one inch pieces
of raw organic fresh ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a few hours before drinking Berry Good Water Fill a pitcher with 8 cups
of purified water - Cup
of strawberries raspberries — any berries cut in half, - A couple lemon and or lime
slices Ice Cubes Into each cube
of your ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small piece
of pineapple in each cube Place lemon water in each cube Add a single strawberry and piece
of lemon rind Note: These fancy ice cubes can spice up any water glass
of still or sparkling water.
The sweet
citrus flavor
of the pineapple
fruit have made it popularly consumed in its raw form,
sliced or in salads, as well as grilled or cooked.
Toss
sliced orange or grapefruit segments with dark leafy greens, toasted almonds and a bit
of olive oil; the vitamin C in the
citrus fruit will help you absorb the iron in the greens and the nuts.
Arrange the candied
citrus slices over the top
of the cake, overlapping to make beautiful jeweled tiles
of fruit.