ginger syrup (to make, boil 1 cup of water, 1/2 cup coconut sugar, 1/2 cup maple syrup, and 4 1/4 - inch - thick
slices of ginger in a saucepan) 2 dashes orange bitters
Even better, put
a slice of ginger in the hot water, as ginger nourishes, warms, and aids digestive function.
Not exact matches
I've been enjoying both the Four Sigma Foods Chaga and Reishi «instant mushroom beverages», just prepared with hot water as a tea as I find the flavour really pleasant (especially with a
slice of fresh
ginger), but you can blend the powders into smoothies and use them
in baking, cooking and raw recipes.
In a 5 - cup jug
of cold preboiled water, put mint leaves, a teaspoon ground or 6 thinly
sliced ginger, half a lemon
slices & leave overnight.
Here's the recipe, made sugar free this time except for what sugar is
in the plums
of course: 10 Ripe Red Plums (pits and stems removed and cut
in quarters) 1/2 Cup Apple Cider Vinegar1 / 2 Cup Tamari Soy Sauce1 inch
of fresh
Ginger, chopped 2 whole cloves
of Garlic, no need to dice1
sliced Jalapeno Pepper seeds included1 / 2 tsp Stevia My broken up Star Anise supply.
I also like crystalized
ginger in my morning tea — I have a big patch
of mint
in the backyard so I'll stuff a handfull
in the teapot, a few
slices of crystalized
ginger, and either black or Chinese green oolong tea.
Pickled
ginger — Pickled
ginger is usually sweet, thinly
sliced young
ginger that has been marinated
in a solution
of sugar and vinegar.
3 - 4 cups water 1/2 teaspoon minced
ginger (or 1 inch cube
of fresh
ginger, peeled and
sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful
of other mushrooms
of choice,
sliced) 75g [2.6 oz] rice noodles 1 bok choy,
sliced in halves or small pieces 1/2 carrot,
sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge
of lemon for garnish
Cucumber noodles and crunchy
slices of snow peas are topped with spring onions and fresh mint and tossed
in a delicious
ginger and sesame dressing.
I've been on a bit
of a
ginger kick recently, putting it
in everything from stir - fries to
slices and now muffins!
Simple
sliced carrots are rendered unbelievably soft and fragrant, sautéed
in a glaze made with fresh grated orange peel, orange juice, honey,
ginger and a bit
of butter.
At its most basic, I simply cooked the oatmeal
in some chicken broth with a
slice of ginger, topped it with a poached egg, drizzled a little soy sauce and sesame oil on top, and added a sprinkling
of chopped scallions.
Adding a
slice of fresh
ginger and lemon to a large jug
of water
in the morning and sipping on it throughout the day is a more flavoursome way to reach your daily hydration quota.
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh
ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly
sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest
of 1 lime Juice
of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available
in health food stores 1/4 cup chopped scallions, for garnish.
500 gm chicken, cut into medium pieces 1 tsp ghee 400 gm onions, thinly
sliced (almost 6 medium onions) 2 medium tomatoes, chopped 2 green chillies, chopped 1 1/2 tsp
ginger paste 1 1/2 tsp garlic paste 1 tbsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chilli powder 2 tbsp cashew nuts, soaked
in 1/4 cup
of water for 30 minutes and ground to paste 1/2 tsp garam masala Coriander leaves for garnish Salt to taste
Muddle a large sprig
of tarragon and 3 - 4
slices of fresh
ginger in a shaker.
In this Asian - flavored spaghetti squash recipe, thin
slices of lean pork tenderloin are marinated with lemongrass,
ginger, brown sugar and soy sauce.
cans
of chunk light tuna
in water 1/4 cup minced red pepper 2 tsp Miracle Whip mayonaise 2 tsp dill relish 2 tsp Bigfat's 3o8 Garlic
Ginger Hot Sauce Optional - 1 Tbsp diced onion Salt and pepper 4 small to medium tortillas (flour tend to work best) 4 leaves
of lettuce 8
slices of cucumber 4
slices of a cheese
of your liking or preference (you can also use any shredded cheese you might like) Drain off water from tuna and add both cans into a...
Stir
in the minced garlic and
ginger and half
of the
sliced green onions.
-- Year - Round Autumn - y Chard (saute 1/2 a
sliced onion and a whole
sliced apple until they're both golden brown, add half a bag
of rainbow chard, toss
in a whole lot
of cinnamon and dried
ginger, salt and pepper, let it wilt... perfect as a side, add shrimp to it for a main)
Heat the rest
of the olive oil
in the pan and add the
sliced onion, grated garlic,
ginger, ground turmeric, cinnamon, and cayenne pepper.
The tea was just a bunch
of sliced ginger and some grated lemon peel, cooked for half an hour
in about 1 liter
of water.
Oh, and
in case anyone doubts the effectiveness
of having one's scale
in the kitchen, I'll have you know that today I ate an entire
sliced cucumber with carrot -
ginger dressing as a snack instead
of the mini Milky Way bars I originally went
in there for.
Make sure to
slice then mince the
ginger first before putting into the blender (if you don't the
ginger will shred and look like strands
of hair
in the sauce... not a good look!)
Ingredients: 2 strips dashi kombu (dried seaweed) 1/2 block tofu, diced into 1 - inch cubes 1 medium tomato, diced into 1 - inch cubes 2 tsp fresh
ginger, grated 2 Tbsp tamari 1/2 tsp salt 1 handful dried wakame, soaked
in warm water for 5 minutes 2/3 cup daikon radish, grated 1/4 cup green onions,
sliced A dash
of shichimi togarashi (for topping (optional)
In this burger they have red chilli and
ginger being used to try to capture some
of the Thai flavor, and they've served it open - faced on
slice of Paleo bread.
With floor to ceiling windows
of the rolling hills
of wine country, patrons can dine on specialty culinary creations while imbibing
in one
of the bistro's signature cocktails including My Lover, made with pineapple juice, cranberry juice, house made fresh orange juice, prickly pear syrup, Malibu coconut rum, Aylesbury Duck vodka, and
ginger beer; or the Spice
of Life, with Aylesbury Duck Vodka, agave, fresh jalapeno, a fresh cucumber
slice, fresh cilantro, house made sweet and sour, and fresh house made orange juice.
I also squeeze it
in hot water with some grated fresh
ginger and a drizzle of honey (my favorite warm drink to sip on in the mornings), and I love keeping a mason jar in the fridge filled with these Detox Honey Lemon Ginger S
ginger and a drizzle
of honey (my favorite warm drink to sip on
in the mornings), and I love keeping a mason jar
in the fridge filled with these Detox Honey Lemon
Ginger S
Ginger Slices.
for the chicken: 3 boneless, skinless chicken breasts (about 1 + 3/4 pound) 1 teaspoon baking soda 1 teaspoon cornstarch 2 tablespoons Chinese rice wine 2 tablespoons peanut oil, divided 1 inch piece
of fresh
ginger, grated a bunch
of snow peas,
sliced or cut
in half about 1/3 cup cashews, lightly toasted salt to taste for the sauce: 1 tbsp soy sauce 2 tsp hoisin sauce 1 tsp Chinese rice wine 1 tsp cornstarch 1/2 tsp sugar 1/4 teaspoon sesame oil
There are simple lifestyle habits that can make a tremendous difference
in our health, and drinking water daily that is spiked with these Detox Honey Lemon
Ginger Slices is one
of them.
sliced mushrooms (any variety) Soy sauce (Golden Mountain Seasoning Sauce) Mushroom seasoningBlack pepper Make soup For the soup, heat vegetable broth and 10 - 12 cups
of water
in a medium - sized soup pot, leaving enough room for the
ginger, onion and leek leaves.
Cake Over Steak • Pumpkin
Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied
Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon
Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup
Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes
of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin
Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Pumpkin Spice Japanese Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (
in a Coffee Can!)
1 clove
of garlic, minced 1 - inch piece
of ginger, minced 1 carrots, peeled and thinly
sliced 1 small head
of cauliflower, chopped into bite - sized pieces 2 hand fulls
of green beans, trimmed and chopped 1 red pepper, chopped 1 jalapeno pepper, de-seeded & chopped (I left a few seeds
in for a bit
of heat) 2 pieces
of baby bok choy, thinly
sliced
Cake Over Steak • Pumpkin
Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied
Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon
Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup
Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes
of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin
Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Japanese Pumpkin Spice Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (
in a Coffee Can!)
Layer
sliced onions to cover the bottom
of the pot, and throw
in the thyme, allspice, garlic and
ginger.
2 tablespoons olive oil 1 medium onion, thinly
sliced 1 large red bell pepper, stemmed and seeded, thinly
sliced 1 1 - inch piece
of fresh
ginger, peeled and very thinly
sliced 1 large cloves garlic, minced 2 teaspoons minced red or green mild chili pepper Sea salt to taste Freshly ground black pepper to taste 1 - 15 ounce can coconut milk or lite coconut milk 2 cups water 2 regular or 1 large vegetable bouillon cube (enough for 2 cups
of water) 1 tablespoon soy sauce 2 pounds pattypan squash (unpeeled and unseeded weight), baked, roasted or grilled until tender, peeled, and cut into wedges [you may substitute eggplant, zucchini and / or yellow squash]; approximately 2 cups cooked chunks 1 cup (approximately) red or gold grape tomatoes, halved 1 cup finely chopped Swiss chard (I use a food processor for this task) 1/3 cup fresh cilantro leaves and tender stems, rough chopped Zest
of 1 large lime 1/4 cup basil leaves, preferably Thai basil 4 teaspoons vegan fish sauce (sold a «vegetarian»
in Asian markets) or rice wine vinegar Garnish: 1/4 cup chopped roasted and lightly salted cashews and peanuts and sprigs
of basil or cilantro
1 tbsp coconut oil 1 onion, finely
sliced 1 large or 2 small garlic cloves, finely chopped, grated or crushed 4 cm piece
of fresh
ginger, peeled and finely grated 1 red chilli, finely
sliced 1 tsp black mustard seeds 1/4 tsp ground turmeric 1 x 400 ml tin coconut milk 100g yellow mung dal lentils, rinsed
in a sieve 1 tsp coriander seeds, toasted and ground 1 tsp cumin seeds, toasted and ground 200g spring or summer greens, tough ribs removed, leaves finely shredded handful
of coriander leaves a squeeze
of lime or lemon juice toasted coconut chips or toasted desiccated coconut, to garnish salt.
I've used grated
ginger instead
of fresh, which is fine
in a pinch, but you do lose out on the little
slices of ginger.
4 lb (ish) organic whole chicken 10 - 12 cups
of water (filtered preferably) 2 tablespoons
of sea salt 1 tablespoon
of whole peppercorns 1 tablespoon
of coriander seeds (optional) 2 bay leaves 3 tablespoons
of ghee or olive oil 1 large yellow onion, diced 5 large carrots, diced 5 + oz (about 25 mushroom caps)
of shiitake mushrooms,
sliced 8 - 10 cloves
of garlic,
sliced 1 tablespoon
of minced (fresh) turmeric 1 tablespoon
of minced (fresh)
ginger optional add -
ins: a couple handfuls
of spinach or kale, rice or quinoa, chopped fresh herbs such as dill or cilantro
2 tsp Olive Oil A few drops Sesame Oil (optional) 1 medium clove garlic, crushed 2 cm
ginger, finely grated 1 small red chilli, finely chopped Pinch Asofoetida 1/2 tsp Turmeric 1 1/2 tsp uncooked urad dhal (white lentils) 1 1/2 tsp black mustard seeds 250g firm Tofu, cubed
in 1 - 2 cm pieces 1/3 cup Tomato Sauce (I used sauce with no added sugar) 1 tbsp Lime Pickle Gravy 1 tbsp Soy Sauce, then more to taste 1 / tsp cinnamon 1 1/2 tsp vinegar, then more to taste 8 - 10 spears
of Baby Corn, fresh or tinned,
sliced into 1 cm pieces Small red capsicum, chopped 1 1/2 cups Mushrooms (button, king or oyster), chopped
Place 1 quart cooking oil, 1 leek cut into large chunks, 5 large
slices of ginger, 1 bunch
of cilantro with stems and leaves roughly chopped, and 2 teaspoons Sichuan peppercorns
in a wok and heat over medium - low.
Not widely known outside
of Thailand, Khao Mun Gai consists
of slices of juicy and tender chicken served with fragrant rice cooked
in rich broth and a unique piquant sauce
of ginger, garlic, chilies, and soy.
She cores and
slices Granny Smiths and Jonagolds and Pink Ladies from a nearby farm, squeezes the juice
of a few lemons over the apples, and shakes
in some ground
ginger, cinnamon, nutmeg, sugar, and vanilla extract — none
of which she measures.
1 5 - lb chicken, quartered 1 onion, skin intact, quartered 3 1 inch pieces
of ginger 4 quarts cold water 1 tablespoon salt or fish sauce 1 teaspoon sugar 1/4 cup fish sauce freshly ground black pepper 1 lb dried pho noodles (Vietnamese rice noodles) 1 lb mung beans 2 scallions, thinly
sliced 1/4 cup basil, roughly chopped 1/4 cup cilantro, roughly chopped 2 limes,
sliced in wedges 2 jalapeños, thinly
sliced Asian chili garlic sauce and / or hoisin for serving
about 200 g
of left over chicken meat 1 liter
of chicken stock 200 ml coconut milk a large piece
of fresh
ginger,
sliced and cut into small pieces 1 red chili, cut
in tiny pieces and seeds removed 2 tablespoons fish sauce 1 teaspoon tumeric powder 1 tablespoon tamarind chutney 1 teaspoon brown sugar 2 carrots, cut into planks 1 can
of bamboo shots 1 red pepper, diced juice from one lemon 100 g vermicelli noodles or other thin rice noodles a large bunch
of coriander, chopped
Or even a
slice (except for that one piece
of peach
ginger pie that molded as a lesson
in how stupid self restraint is).
1 cup quick oats (you may also use other types
of flake oats; it will result
in a different texture) 1 roma tomato 1/3 cup frozen edamame 1/2 cup mushrooms (
sliced) 1 teaspoon
ginger (minced or grated) 1 tablespoon shoyu soy sauce 1 tablespoon nutritional yeast (optional) 1/2 cup non-dairy milk (optional) 1 teaspoon coconut oil Water as needed Curled parsley or herbs
of choice for garnish
We started with a recipe from Epicurious.com called «Mu Shu
in Moments,» but I ramped up the garlic and
ginger a little bit, omitted the chicken, doubled the amount
of egg (I like my mu shu a little «eggy,» plus it replaced the protein
of the omitted chicken), and I added three vegetables not called for by the recipe — shredded carrots, julienned snow peas and julienned
sliced bamboo shoots.
Ingredients 1 whole fish e.g. baramundi or flounder 2 tsp
of ginger grated or
sliced Sauce: 3 tbsp rock sugar dissolved
in water 3 tbsp soy sauce Garnish: coriander spring onion
Her Cozy Fire drink comes
in at 160 calories and is made with better - for - you ingredients like spiced rum, maple syrup, and
sliced ginger, so you can imbibe and have seconds
of the passed hors d'oeuvres.