Not exact matches
My traditional method has been to remove the thick stem from the center
of the
leaf, cut
leaves into
slices, parboil for about 15 minutes, then saute with small bits
of a smoked meat like bacon or
ham.
1 pound yellow split peas * (soaked overnight in warm water, then rinsed) 6 cups stock / water (I used 3 cups homemade chicken stock, 3 cups water) 1
ham bone 1 onion, diced 1 small strip
of kombu / kelp 1 bay
leaf 2 cloves garlic, minced 2 medium large carrot, finely diced 2 celery stalks, finely
sliced 1 teaspoon sea salt 1/4 teaspoon pepper 2 tablespoons butter (optional) 1 cup diced cooked
ham (optional)
Topping 2 tbsp concentrated tomato paste 10
slices of you favourit salami or smoked
ham (optional) 1 glass
of artichoke hearts in oil, drained 100 g creamy goats cheese 1 small onion, thinly
sliced 10 cherry tomatoes, in halves Fresh green
leaves (eg.
300 g box Catelli Super Greens Pasta 2 cups
of cubed cooked
ham 1 cup cubed feta 8 basil
leaves thinly
sliced 2 cups
sliced tomato or cherry tomatoes
My picky 2nd grade daughter's favorite currently is a
ham roll - up: 2
slices of Applegate Farms
ham and a lettuce
leaf rolled around a cheese stick and secured with toothpicks.
Turkey or
Ham Pinwheels Spread hummus on a tortilla, then layer a
slice of turkey or
ham and some spinach
leaves.
The teacher commissioned a friend to draw
slices of ham, tomato, and Swiss cheese; lettuce
leaves; a layer
of mayonnaise, and a couple
of slices of bread.
Around 2 tbsp coarse polenta or cornmeal Extra virgin olive oil 1 dough ball at room temperature and 2 - 3 tbsp tomato sauce Half a 125g ball buffalo mozzarella, drained and torn into pieces 3 pieces marinated artichoke heart antipasti in oil, drained Small handful pitted black olives Pinch
of fresh or dried oregano
leaves Fresh free - range egg A few basil
leaves 2
slices Parma
ham, torn