And my personal favorite - take
a slice of ham spread with a little cream cheese and pop a pickle in the middle, otherwise known as a pickle roll - up.
Not exact matches
Spread the relish on the tops
of the rolls and pork
slices,
ham, and swiss cheese on the bottoms.
1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles
of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half,
spread some cream cheese and chive mixture, then place a couple
of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives
Spread a generous amount
of dijon mustard on top
of each chicken piece, layer a
slice of deli
ham, and then top with a
slice of swiss and grill until cheese is melted.
Spread a thin layer
of béchamel on the pasta pieces, then sprinkle with grated Parmigiano - Reggiano cheese and place
slices of prosciutto or
ham and cheese on top.
Also, great for sandwiches — split one in half,
spread with Dijon mustard and add a
slice of ham!
I put a layer
of cheese on a sour dough
slice, then some deli
ham I needed to use up and a bit
of Dalmatia Fig
Spread to balance the salty cheese and
ham.
You can also serve this as an appetizer, by toasting some
sliced baguette pieces and
spreading dollops
of this vegan deviled
ham spread over the top.
Cut a sheet
of pastry into four squares, dock with the tines
of a fork (read: make a bunch
of holes),
spread a thin layer
of crème fraîche in the center, top with kale that's been massaged with olive oil and salt, a
slice of ham, and invite everyone you know over for brunch.
Lay the
ham slice flat and
spread with a thin layer
of cream cheese.
Spread mustard on a whole wheat tortilla, then top with
slices of Jarlsberg cheese and
ham.
Turkey or
Ham Pinwheels
Spread hummus on a tortilla, then layer a
slice of turkey or
ham and some spinach leaves.
take a
slice of packaged
ham (rectangular shaped kind),
spread cream cheese evenly onto it, take a green onion and lay on one edge and roll
ham around.