The slices of jalapeno make them easy to avoid if you want less spicy, but the oils from the jalapeno still give a pleasant amount of heat to the rest of the salad.
For the Cheddar Cheese Jalapeno Bites: Lay 3 or 4
slices of the jalapeno in the middle of a wonton wrapper.
Chunks of applewood - smoked bacon channel the salt, smoke, and char for which it is rightfully loved while
slices of jalapeno cut through the richness of it all for some pleasant relief.
Immediately remove from the oven and garnish with the remaining bacon and some fresh
slices of jalapeno.
Think salmon topped with a sautéed tomato, tuna topped with a creamy tofu sauce, hamachi sitting beneath thin
slices of jalapeno pepper, fluke under a pine nut studded green salad, chopped eel with sesame and avocado and lightly seared tuna with an onion mixture and garlic chips.
Those who like a little heat can take a couple
slices of the Jalapeno.
Top each with a piece of ham, a pecan half, and
a slice of jalapeno if using.
Not exact matches
Ingredients 6 Boneless, Skinless Chicken Breast salt and pepper to taste For the
Jalapeno Popper Layer 5
slices of bacon, d...
Here's the recipe, made sugar free this time except for what sugar is in the plums
of course: 10 Ripe Red Plums (pits and stems removed and cut in quarters) 1/2 Cup Apple Cider Vinegar1 / 2 Cup Tamari Soy Sauce1 inch
of fresh Ginger, chopped 2 whole cloves
of Garlic, no need to dice1
sliced Jalapeno Pepper seeds included1 / 2 tsp Stevia My broken up Star Anise supply.
1 sweet potato, very thinly
sliced 1 teaspoon Olive Oil Dash
of cayenne pepper Dash
of chili powder 3 mini sweet red and / or orange peppers,
sliced 1/4 white onion,
sliced 3 tablespoons store - bought salsa 1/4 cup canned black beans, drained and rinsed 2 tablespoons finely chopped
jalapenos 1/3 avocado, cubed 1 teaspoon chopped fresh cilantro
1 clove garlic, peeled 1 medium
jalapeno (or serrano) chile, deseeded and chopped 1/2 teaspoon fine grain sea salt, plus more to taste 1 tablespoons sunflower oil 1 small bunch
of scallions, thinly
sliced (~ 8 scallions) 1/2 cup finely chopped cilantro 1 14 - ounce can
of coconut milk (full fat) 3 tablespoons freshly squeezed lemon juice, plus more to taste
Throw together an easy, healthy pizza appetizer with a sauce
of cheese and garlic topped with charred
jalapeno slices, pimentos and more cheese.
Then added salsa,
sliced jalapenos, cilantro, and a squeeze
of lime.
(you also can use Butter, Canola, Coconut Oil) 1/2 -1 / 3
of a cup fresh corn kernels Thin
slices of fresh
Jalapeno Pepper.
4 cups
of black rice cooked according to package instructions 4 large carrots, peeled and diced 2 celery stalks, chopped 4 cloves
of garlic, minced Olive oil Leftover black beans (1 cup or so) 1
jalapeno, diced 1 pepper, diced 1/2 cup
of toasted slivered almonds Salt 4 scallions, trimmed and
slices 6 - 8 chives, chopped Balsamic vinegar or 1 cup
of fresh or jarred salsa would also be a great dressing!
1 1/2 cups
sliced okra rounds 1
jalapeno, minced 1/2 cup diced red pepper 1 clove garlic, minced 1 cup yellow cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 1 egg 1/2 cup water Salt and pepper 1/4 cup oil for frying (coconut, canola, etc.) 1/2 cup Cabot Plain Greek Yogurt Juice
of 1 lime 2 tablespoons chopped cilantro
My plate: 1 low carb wrap cut in half for each sausage, 2 sausages, chopped romaine, hot pepper
slices and 1 ounce
of jalapeno tortilla chips.
Serve in a pitta bread, toasted if you wish, with shredded lettuce,
sliced tomatoes, pickled red cabbage,
jalapeno and a piece
of lemon.
Corn tortillas, for serving plus Avocado
slices, chopped cilantro and fixings
of your choice (we love pickled
jalapenos or onions, lime wedges and a bit
of slaw)
Remove tenders from oven, let cook for 3 minutes, garnish with
jalapeno slices and cilantro, and serve with a bowl
of Homestyle Ranch Dressing for dipping.
Even after I told Tony that each
slice of his delicious
jalapeno corn bread came in at six points, he said «will you eat any more
of it?»
1/2 cup short grain brown rice, cooked according to package directions 1/2 lb sushi grade tuna or salmon (or a mix), diced 2 tsp soy sauce 1 tsp rice vinegar 1/2 tsp sesame oil squirt
of sriracha 1/2 tsp toasted sesame seeds 1/2 avocado, thinly
sliced 1/4 cup edamame, thawed 1 radish, thinly
sliced 1/2 cucumber, thinly
sliced 1
jalapeno, thinly
sliced 1 scallion, chopped spicy mayonnaise, for serving sweet sauce or teriyaki sauce, for serving
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes,
sliced 12
slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled
jalapeno juice from jar 1/4 cup chopped pickled
jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.
I know this sounds silly... but try adding water to it with some
jalapeno juice from a jar
of sliced jalapenos.
Immediately garnish
Jalapeno Popper Mac and Cheese with the remainder of the cooked bacon pieces and the sliced j
Jalapeno Popper Mac and Cheese with the remainder
of the cooked bacon pieces and the
sliced jalapenojalapeno.
Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t
jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears
of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1
sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.
Remove from the oven, garnish with butter and a dab
of sour cream (both optional), a sprinkle
of cumin, curry or chipotle and a few
of the
sliced jalapenos.
In response, Ricos Products Frank Liberto developed a heated cheese sauce that could be dispensed immediately over chips and topped with
sliced jalapenos, creating the variety
of nachos that today can be found at stadiums all over the country.
Take the cooled
jalapeno, open the
sliced side and fill it with your choice
of shredded meats or cheese; use a toothpick to re-close it.
ingredients GRILLED CORN AND TOMATO SALAD 4 ears sweet corn, unhusked Kosher salt 1 garlic clove, minced 1
jalapeno, seed and ribs removed, minced zest and juice
of 3 limes 1/2 cup extra-virgin olive oil 1 ripe avocado, halved, pitted, peeled, diced 1 cup halved cherry tomatoes 6 scallions, thinly
sliced 3/4 cup finely chopped fresh cilantro leaves freshly ground black pepper
Plus, its neutral flavor will help balance out the spicy kick
of the
jalapeno slices.
ingredients MARINATED CHICKEN: 1/2 cup olive oil 6 chicken thighs (bone - in, skin - on) 1
jalapeno (split lengthwise) 4 cloves garlic (peeled, smashed) 1 peel
of lemon Kosher salt and freshly ground pepper (to taste) SMOTHERED CHICKEN: 3 tablespoons unsalted butter 1 recipe marinated chicken 1 onion (peeled, thinly
sliced) 2 cloves garlic (peeled, minced) 3 tablespoons all - purpose flour 1/2 cup chicken stock 1 cup whole milk 1 bunch fresh parsley (finely chopped, to garnish) Kosher salt and freshly ground pepper (to taste) RICE: 1 1/2 cups long - grain rice (rinsed) Kosher salt and freshly ground pepper (to taste)
1 block
of firm or extra firm tofu, drained and pressed (see notes below) 1/2 cup
of chili sauce 1/4 cup
of rice wine vinegar Several dashes
of your favorite hot sauce 1 tbl
of maple syrup 1 tbl Black or white sesame seeds 1 chili pepper /
jalapeno diced (seeded or not depending on your heat preference) 1 cup
of uncooked rice — cooked according to package directions 1 cup
of shelled edamame, frozen with no need to defrost 3 spring onions, trimmed and
sliced 2 tbl
of pepitas 2 tbl
of sunflower seeds 2 tbl
of liquid aminos Garnish: red pepper flakes (optional)
bag broccoli slaw * 1/3 cup mayo 1/3 cup sour cream 1/4 cup rice vinegar juice
of 1/2 lime zest
of 1/2 lime 1/2
jalapeno, seeds and veins removed, finely diced 2 tbsp sugar salt and pepper, to taste avocado
slices, for garnish
Garnish each serving
of stew with
jalapeno slices, orange wedges and zest.
Well, now I have some idea what I might actually do with a jar
of pickled
jalapenos besides eating them two or three
slices at a time on tacos!
I'd suggest adding some salsa or diced tomatoes,
sliced black olives,
jalapenos, a pinch
of salt, lime juice in place
of the lemon, etc..
Place the
slices of cheddar
jalapeno or pepper jack cheese on top
of your Chipotle Lime Chicken Fajita Sliders.
1/4 head
of cabbage, shredded 3 green onions,
sliced thin 1/2
jalapeno,
sliced thin cilantro, rough chopped 1/4 red onion, thinly
sliced 2 limes, juiced 3 tbsp extra virgin olive oil 1/2 tsp kosher salt
Add the minced tomato, cucumber, celery, bell pepper,
jalapeno, tomato juice, chopped or
sliced shrimp and several dashes
of hot sauce — cover and chill for 1 - 2 hours.
Spoon the other half
of the pico de gallo in an even layer over the cotija cheese, followed by the
sliced black olives, then pickled
jalapenos (optional) and finally the
sliced green onion.
To build your tacos, divide the crispy hearts
of palm between your tortillas and top them with the cabbage,
sliced radishes, and
jalapenos.
1 can organic black beans, rinsed Equivalent amount
of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1 large
jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the spice) 1/2 red onion diced 2 green onions
sliced (white and green parts) 1 cup cooked red quinoa Handful fresh chopped cilantro 1 tsp Epazote 1 tsp ground cumin Salt and pepper to taste Juice
of 1 large lime 1/3 cup Organic unrefined and unfiltered extra virgin olive oil
1 can organic black beans, rinsed or 1 1/2 cups cooked beans from dried Equivalent amount
of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1 large
jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the spice) 1/2 red onion diced 2 green onions
sliced (white and green parts) 1 cup cooked red quinoa Handful fresh chopped cilantro 1 tsp Epazote 1 tsp ground cumin Celtic Sea Salt and pepper to taste Juice
of 1 large lime 1/3 cup Organic unrefined and unfiltered extra virgin olive oil
Ingredients: 4 handfuls Green cabbages
sliced thin 1 - 2
jalapeno, seeded and diced 2 green onions,
sliced both green and whites Handful
of shredded -LSB-...]
1 can organic black beans, rinsed Equivalent amount
of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1 large
jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the spice) 1/2 red onion diced 2 green onions
sliced (white and green parts) 1 cup cooked red quinoa Handful -LSB-...]
Instead
of jalapenos I used 2 very small poblanos,
sliced in thin strips.
I ended up using 2 cups chicken broth, 1/3 cup light coconut milk, a handful
of spinach (added after the soup was heated up) and
sliced jalapenos to spice up the broth.
bottle
of beer, divided 1 very large white (or yellow) onion, thickly
sliced 4 fresh Serrano peppers (or substitute
jalapenos) 2 tablespoons canola or high - oleic safflower oil 4 cloves garlic 1 large stalk celery, diced 2 medium green bell peppers, chopped 1 tablespoon cumin 1/2 teaspoon freshly ground black pepper 1 teaspoon dried oregano leaves, preferably Mexican 1 package chicken - style seitan, well chopped (or substitute regular seitan) 1 4 - ounce can chopped fire - roasted green chiles, preferably Hatch 1 chipotle pepper (from canned chipotles in adobo), minced 2 1/2 cups crushed tomatoes (about 3/4
of a 28 - oz can) 1/2 teaspoon salt 1 1/2 cups reserved bean cooking liquid 1/2 ounce bittersweet chocolate Fat - free sour cream (or vegan sour cream) and chopped red onions, for garnish
With floor to ceiling windows
of the rolling hills
of wine country, patrons can dine on specialty culinary creations while imbibing in one
of the bistro's signature cocktails including My Lover, made with pineapple juice, cranberry juice, house made fresh orange juice, prickly pear syrup, Malibu coconut rum, Aylesbury Duck vodka, and ginger beer; or the Spice
of Life, with Aylesbury Duck Vodka, agave, fresh
jalapeno, a fresh cucumber
slice, fresh cilantro, house made sweet and sour, and fresh house made orange juice.