Prepare sandwiches by placed 2
slices of mozzarella cheese on bread.
Spoon marinara sauce straight from the jar to cover each chicken patty in the pan, then place one
slice of mozzarella cheese on each patty.
Try putting
a slice of mozzarella cheese on the crostini, sprinkled with finely grated dry Parmesan granules, and broil.
For either version: Place a thin
slice of mozzarella cheese on top of the cold onion soup.
Not exact matches
On top
of the olive salad add two ounces
of fresh
mozzarella cheese, then 2 - 3
slices of eggplant, two ounces
of provolone, 2 - 3 more
slices of eggplant, and finally, another 2 tablespoons
of the olive salad.
To each tomato
slice, add a
slice of fresh
mozzarella cheese (about the same thickness as the tomato)
on top.
Scoop potato mixture into skins (if you pat down the mixture so that it's a bit indented like a shallow bowl, the sauce will sit
on top easily), spoon 3 tbsp
of sauce and 3 tbsp
mozzarella cheese on top, and layer pepperoni
slices on top
of cheese.
There are the well - known international staples such as
slices of cheese on hamburgers and melted
mozzarella on pizza.
If you're using
sliced mozzarella: Arrange the
slices on the bread, then scoop up some
of your tomato mixture and place over the
cheese.
On a small serving plate, layer the ingredients as follow: 1
slice of tomato, 1
slice of fresh
mozzarella cheese, 1 basil leaf, a sprinkle
of fleur de sel and freshly ground pepper.
Add
slices of eggplant to cover, spoon about a tablespoon
of sauce
on each
slice, rip off some fresh
mozzarella and add pieces to each
slice then sprinkle with romano
cheese and torn basil.
Place
sliced fresh
mozzarella cheese on top
of pesto and then add a layer
of thinly
sliced tomatoes.
Thinly
slice 1 ball
of fresh
mozzarella and add
on top
of the sauce, then add all the toppings you cut
on top
of the
cheese, season the toppings with some sea salt, add some freshly shredded Manchego
cheese on top
of the toppings and drizzle a little extra virgin Spanish olive oil
on top
Once dough is shaped, spread 2 ounces
of the pesto
on it, then add a layer
of fresh spinach, thinly
sliced sliced chicken, toasted pine nuts, 1 ounce Asiago
cheese and 1/2 cup
of mozzarella cheese sprinkled evenly over the pizza.
On pizza (skipping the sauce, adding
sliced tomatoes and
mozzarella cheese), pasta (I love it with spinach pasta and sauteed veggies), toast (grilled bread with sharp cheddar
cheese, yum) and as a dipping sauce for those brave
of taste buds.
Gluten - free Sheet Pan Eggplant Parmesan My Gluten - free Sheet Pan Eggplant Parmesan is my favorite eggplant recipe that is made by baking breaded eggplant
slices on a sheet pan until perfectly golden and then topping them with a robust tomato sauce and lots
of melty
mozzarella cheese and served with warm pasta.