Sentences with phrase «slices of onion»

«We also placed the slices of onion one on top of the other to create a mound, then squirted water into the center with a squirt bottle, creating a mini-volcano... once again dazzling the crowd.

Layer on torn cilantro, broccoli slaw, thin slices of onion and cucumber, followed by another dab of sriracha (depending on how spicy you like it!).

On a whole wheat bun (or large lettuce wrap), add a turkey patty, top with lettuce, 2 slices tomato, 2 slices of onion, and a few blue cheese crumbles.

Add a couple slices of onion, -LSB-...]

Mothers choose to chop up slices of onion and spread it around the bed to help clean the air.

Save a few thin slices of onion and tomato for garnish.

On a whole wheat bun (or large lettuce wrap), add a turkey patty, top with lettuce, 2 slices tomato, 2 slices of onion, and a few blue cheese crumbles.

Toss slices of onion with a simple vinaigrette.

Assemble the sandwich by layering a slice of eggplant, a slice of tomato, and several slices of onion.

Place salmon n a baking try with parchment paper and top with a few slices of onion and a slice of lemon on each filet.

Slice a few very thin slices of onion.

I'm even thinking I'll saute a few slices of onion in a little bourbon to go on top.

I throw 2 of the bags in the freezer and the other bag I boil with a few slices of onion, salt, peppercorns, a cinnamon stick and 1 bay leaf for about 30 minutes or until the chicken has cooked through.

Add 3 slices of pork, 3 shrimp and some slices of onion and mushroom.

Add the slices of onion to the batter.

Bourekas» sauce is prepared from mashed leaves of spinach, kasseri cheese, olive oil, a pinch of black pepper and thin slices of onion.

Cover them with water, a few slices of onion and maybe a clove of garlic and simmer it for a while and strain the mixture — voila!

Place a slice of onion on each chop.

Add a couple slices of onions and 2 - 3 cloves of garlic to the coals:

I like to make my beef skewers all beef with a few slices of onions or peppers.

Once the oil is hot (you can tell by adding one slice of onion, if it sizzles the oil is hot enough) add in all of the onions and red pepper.

I love roasted cabbage... I like to slice it thinly, then toss it with some more thin slices of onions and let it roast until its all cooked down and crispy.

Or you want something savory and a few slices of onions are stirred within.

3 tomatillos (or more if you want it thinner), washed and de-cored 1 jalapeno pepper, seeded and deviened 1 cup cilantro, roughly chopped 1 thick slice of onion 1 garlic clove 1 avocado 1 teaspoon salt

Here's normalized data for brown rice plain, then eaten at the same meal with one thin slice of onion, or, two thin slices of onion.

But, what happens if you're cooking and you drop a slice of onion on the floor or a friend shares a bite of their lunch with your dog and it includes onion?

Not exact matches

For many of us, slicing and dicing is as extensive as it gets for our onion endeavors.

Some say they are the apple of onions because some varieties, such as the Vidalia, are so sweet and crisp that they can be sliced and eaten raw, according to Sidoti.

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

While the corn is roasting; slice the tomatoes, red pepper, red onion and green jalapeño into really small cubes, removing the seedy parts of the peppers first.

2 to 4 pound fish (snapper or grouper), cleaned, and filleted, and sliced; reserve head Juice of 2 fresh lemons 2 cloves garlic, minced 2 tablespoons minced habanero chile 1 teaspoon salt 1 tablespoon olive oil 1 teaspoon oregano 7 cups water 1 teaspoon salt 4 cloves garlic, chopped Bay leaf 1 teaspoon thyme 6 whole black peppercorns 1 habanero chile, seeds and stems removed, and chopped 3 tablespoons vegetable oil 2 tablespoons olive oil 2 leeks, white part chopped 4 scallions, chopped 2 cups chopped onion 1 cup sliced carrots 1 cup cubed potatoes 1/2 cup cubed turnips 4 tomatoes, peeled and chopped Salt and pepper to taste Garnish: 2 cups crisp croutons

It's served on a warm brioche bun fully dressed with homemade chipotle mayo, sliced tomato, red onions and spring mix, with a side of crispy shoe - string fries.

Scatter the fried onions over the top of the pie and let cool for a bit before trying to slice.

I have made this recipe before, but instead of cooking the sausage, onion and pepper in a skillet on the stove, I cook them on the grill first and then slice.

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

As for toppings, substitute whatever you have on hand: slices of raw red onion instead of leek or red pepper instead of mushrooms.

Split the sesame ginger marinated chicken evenly between the four meal prep bowls and then top with green onion, almond slices, and a sprinkle of sesame seeds.

Preparation: - Add the thinly sliced beef sirloin to a large bowl, and season with a couple of pinches of salt and cracked black pepper, plus the onion powder, and toss to coat; sprinkle over 2 tablespoons of the flour, and again, toss to coat.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

My favorite pizza toppings are tender slices of steak, onions, green peppers and mushrooms with provolone and American cheeses on a provolone crust:) * Thanks * for the giveaway!

1 350g / 12oz Block of Firm Tofu, Drained, Pressed and cut into triangles or cubes * 1T Olive Oil (Divided) 1T Tamari 250g / 8oz Cherry Tomatoes, halved 2 Medium Red Onions, cut into wedges 2 Cloves of Garlic, thinly sliced 1C Vegetable Broth 1T Dried Oregano 1 1/2 t Agave Nectar OR Coconut Sugar (OR other sweetener of your choice) 2t Red Wine Vinegar 2 / 3C Pitted Green Olives, Drained & Sliced Handful of Chopped Psliced 1C Vegetable Broth 1T Dried Oregano 1 1/2 t Agave Nectar OR Coconut Sugar (OR other sweetener of your choice) 2t Red Wine Vinegar 2 / 3C Pitted Green Olives, Drained & Sliced Handful of Chopped PSliced Handful of Chopped Parsley

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

9 cups of baby spinach, washed 6 mandarins, peeled and segmented 1/2 cup diced green onion 1/2 cup shredded carrots 1/2 cup cashews 8oz can sliced water chestnuts, drained 1/2 cup olive oil 1/4 cup rice vinegar 1/4 cup ponzu sauce 1/2 teaspoon dried ginger 1 cup chow mein noodles

Dice 2 large tomatoes, 1/4 of a red onion, one clove of garlic, and slice a handful of basil into ribbons.

Arrange the onion slices in a single layer on top of the mushrooms.

Shiitake & Red Bell Pepper (In honor of Amy) Omit onions, use half the amount of broccoli Saute 8 oz thinly sliced shiitakes for 5 minutes Saute a thinly sliced red bell pepper for 5 minutes

You will definitely need a fresh head of lettuce, some mushroom slices, and green onion slivers.

You can also garnish with any of the following if you like: Chopped fresh cilantro Thinly sliced scallion or green onion Basil chiffonade (or Thai basil if you can find it)

Continue layering by adding another 1/3 of the cabbage, the rest of the onions, the rest of the apple slices and finally, the rest of the cabbage.

We'll begin by lightly caramelizing thin slices of a sweet yellow onion.