Candied oranges — Candied oranges are
slices of orange simmered (with the peel on) in a water and sugar solution until they are soft and sweet.
Not exact matches
Worley recommends soaking or
simmering slices of orange (rind and all!)
Lay the
orange slices in the syrup mixture and
simmer for about 40 minutes or until the white part
of the
orange turns translucent and most
of the water has evaporated.
One
of my favorite holiday drinks is
simmering hot spiced cranberry cider on the stove with cinnamon sticks, cloves and
orange slices because
of how amazing it makes the house smell.