Sentences with phrase «slices of pizza for»

In high school, we were allowed to go off campus to eat lunch (this meant lots of Blimpie's subs and slices of pizza for me), which was just as well because the cafeteria food wasn't as good as it was at my previous schools, both in terms of taste and quality.

We basically spent 135.00 for two kids and two adults to have some dessert and a slice of pizza for the kids.

Ant then went and got us dinner, a quesadilla for me and Harry and a boring slice of pizza for him.

and in kept mode, even just half a slice of pizza for example, is ok.

A Fieldwork Brewing Co. beer and a combo slice of pizza for lunch at Golden Boy Pizza in North Beach, San Francisco.

Not exact matches

Swearing that you will never have a scoop of ice cream, slice of pizza or piece of chocolate again is not realistic for most people.

Rudolph, who was visiting the middle school along with other FSU athletes, noticed the boy sitting alone, so he took a seat and joined him for a few slices of pizza.

Domino's, for example, expects to sell more than 11 million slices of pizza — 80 % more than a typical Sunday.

If you're a pizza fan, keep an eye your salt intake for the rest of the day after you've indulged in a few slices.

(For reference, a single slice of pizza contains about 640 milligrams of sodium, roughly a quarter of that sodium limit.)

Headquarters: Columbus, Ohio Year it began franchising: 1991 Number of franchises: 105 franchises plus 51 company - owned units Startup costs: $ 405,000 to $ 705,000 Overall 2012 Franchise 500 rank: 250 No matter how you slice it, the Super Bowl is a big event for this proprietor of pizza, subs, salads and wings.

This is more for the game analyst than the passionate fan — and it's not something you'd typically enjoy with a slice of pizza.

When Jacob Kleinman isn't writing mobile news for TechnoBuffalo he's covering tech events in New York, weaving through traffic on his bike or hunting down his next slice of pizza.

Surprisingly, it is the independent pizza restaurants that collectively account for the largest slice of the sales pie controlling about 40 % of the market.

If eating a whole large pizza sounds a little much, grab the Hot - N - Ready Lunch Combo, which features four slices of Detroit - style deep dish pizza and a bottle of soda for $ 5.

For an extra buck get the $ 6 ExtraMostBestest pizza topped with more than 50 pepperoni slices swimming in a heaping helping of cheese.

My favorite pizza toppings are tender slices of steak, onions, green peppers and mushrooms with provolone and American cheeses on a provolone crust:) * Thanks * for the giveaway!

I know there's a ton of different recipes floating around on the internet for cauliflower crust, but we wanted one that would be sturdy enough to be picked up just like a normal slice of pizza.

For the pizza dough: 2 1/4 teaspoons rapid rise yeast 1 cup warm water Pinch of sugar 1 3/4 cups semolina flour 1 3/4 cups all - purpose flour 1 teaspoon salt 1 tablespoon olive oil Corn meal - for spreading on pizza peel For the balsamic reduction: 1 cup balsamic vinegar Pizza toppings: 2 tablespoons olive oil 8 ounces fresh mozzarella - sliced 4 peaches - thinly sliced 1/2 cup freshly chopped baFor the pizza dough: 2 1/4 teaspoons rapid rise yeast 1 cup warm water Pinch of sugar 1 3/4 cups semolina flour 1 3/4 cups all - purpose flour 1 teaspoon salt 1 tablespoon olive oil Corn meal - for spreading on pizza peel For the balsamic reduction: 1 cup balsamic vinegar Pizza toppings: 2 tablespoons olive oil 8 ounces fresh mozzarella - sliced 4 peaches - thinly sliced 1/2 cup freshly chopped pizza dough: 2 1/4 teaspoons rapid rise yeast 1 cup warm water Pinch of sugar 1 3/4 cups semolina flour 1 3/4 cups all - purpose flour 1 teaspoon salt 1 tablespoon olive oil Corn meal - for spreading on pizza peel For the balsamic reduction: 1 cup balsamic vinegar Pizza toppings: 2 tablespoons olive oil 8 ounces fresh mozzarella - sliced 4 peaches - thinly sliced 1/2 cup freshly chopped bafor spreading on pizza peel For the balsamic reduction: 1 cup balsamic vinegar Pizza toppings: 2 tablespoons olive oil 8 ounces fresh mozzarella - sliced 4 peaches - thinly sliced 1/2 cup freshly chopped pizza peel For the balsamic reduction: 1 cup balsamic vinegar Pizza toppings: 2 tablespoons olive oil 8 ounces fresh mozzarella - sliced 4 peaches - thinly sliced 1/2 cup freshly chopped baFor the balsamic reduction: 1 cup balsamic vinegar Pizza toppings: 2 tablespoons olive oil 8 ounces fresh mozzarella - sliced 4 peaches - thinly sliced 1/2 cup freshly chopped Pizza toppings: 2 tablespoons olive oil 8 ounces fresh mozzarella - sliced 4 peaches - thinly sliced 1/2 cup freshly chopped basil

Love the look of this pizza, Mike - I am all for 2 veggie servings in one delectable slice!

For this pizza (pictured above) I used jarred marinara sauce (Trader Joe's Tomato Basil Marinara), spinach, cremini mushrooms, black olives, diced red pepper, sliced red onion, and a combo of Muenster and smoked Gouda (because that's what I had around).

1 recipe honey whole wheat pizza dough ~ 1/3 cup purchased or homemade basil pesto combination of 4 Italian cheeses: I used thinly sliced fresh mozzarella and freshly grated Asiago, fontina, and Parmesan Roma tomatoes, thinly sliced salt and freshly ground black pepper fresh basil, chopped for garnish

the whole slice of pizza, not just the toppings, I like pizza with lots of sauce with that beautiful piece of bread holding it all together for me.

Any thoughts on using a pizza cutter for the slicing instead of a knife?

(Just with a little olive oil and s & p.) Those grilled veggies combined with sliced tomatoes, fresh mozzarella and Parm, bits of shaved garlic, and chopped fresh basil made for one stunning pizza.

Combine a pre-baked pizza crust with fresh vegetables, a rich mix of three cheeses, and sliced chicken for a well - balanced meal that's ready in minutes.

I used it for every step of this pizza making process, including kneading the pizza dough, making the pesto, shredding the cheese and slicing and chopping the vegetables.

I could only eat one slice and we ended up with a lot of pizza leftovers for lunch the next day!

Mushrooms are one of the most versatile ingredients you can use; they are super quick to cook, you can use it as buns for a burger, you can cut them small and use as a filling for pot pies or omelettes, and you can slice them to use on top of pizzas, or on pasta sauces, or for pretty much everything you can think of.

or you can grill up some turkey burger sliders, make a load of pizza, or buy a couple loaves of french bread, carefully slice it open and fill with meat, top with cheese, and broil for a minute or two then top with all kinds of veggies.

1 corn or rice tortilla 1 tbsp of pizza sauce (I use store bought — homemade would be great) 2 tbsp of black beans 2 tbsp of corn 2 sundried tomatoes (soaked for a couple of minutes in warm water and sliced) 1 clove of garlic, minced a sprinkle of fresh or dried basil (I only had dried) 2 tbsp of homemade nacho cheeze (store bought would work) 1/4 of an avocado, sliced a sprinkle of vegan parmesan (I used parma) a dash of fresh cilantro

We have this all the time... but I put Japanese thinly sliced pork (for sukiaki) on one side and flip the pizza... then sprinkle with a bit of Japanese fruit sauce.

I don't think I'm the only one who loves a slice of leftover pizza for breakfast.

Posener cites students coming to hang out for a slice of pizza, families taking their kids out for a cup of frozen yogurt and couples enjoying hot cocoa before heading home after a date.

Those who venture to the Big Apple for this year's festival can expect a new pizza event called Sunday Slices and the inaugural launch of Octoberfest with Andrew Zimmer, which will be focused on great beers and sausages.

For example, a Chicago deep - dish pie can't hope to compare to a New York - style slice in the eyes of some, but it's hard to image either city dipping their pizza in maple syrup, as the Japanese have been known to do.

I went for a year or so without a single bagel, slice of pizza, or any other type of yeasty deliciousness.

Just slice up these bad boys straight out of the package (it's already cooked and ready to eat) and add to the pizza for added protein and amazing flavor.

Even after sevaral slices of pizza, lots of beans, and a heaping helping of Sarah and Michelle's casserole / quiches respectively, I found room in my stomach for four whole cookies.

Letting the pizza sit for a bit before slicing helps it to set and reabsorb some of the liquid.

Is the 38 grams of carbs on your flat out flatbread pizzas for one slice or the whole flatbreads?

For the troubling times when you can't decide between a quesadilla and a slice of pizza, Antonio's is there for you — even (especially) if that moment occurs at 2 a.For the troubling times when you can't decide between a quesadilla and a slice of pizza, Antonio's is there for you — even (especially) if that moment occurs at 2 a.for you — even (especially) if that moment occurs at 2 a.m..

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Although Tyrone is a bit of a drive for me from South Tampa, I can not wait to return to indulge in more delicious pizza slices - I'll have to convince pH to take a cheat day for me.

Almost all of the nutritional indicators are extremely high and unhealthy for 1 slice of vegetarian pizza, especially the salt content.

So while a part of me was beating myself up for eating that pizza, the other half was telling me «you don't eat like you used to, It's one slice of pizza — enjoy it and move on!»

I ended up making naan bread pizza for lunch — 1 ounce of sausage, 4 slices of turkey pepperoni, baby spinach and cheese with cucumbers and light ranch dip.

For everybody who (like us) simply loves a good, big slice of pizza, we have good news!

~ As a base for flatbread or pizza, or on top of French bread slices.

I made a (feeble) attempt to practice moderation with this, and only plated two slices (half the pizza) as my first serving... but we all know that I went back for the rest of it after polishing off the first half.