Not exact matches
My favorite pizza toppings are tender
slices of steak, onions, green peppers and mushrooms with
provolone and American
cheeses on a
provolone crust:) * Thanks * for the giveaway!
On top
of the olive salad add two ounces
of fresh mozzarella
cheese, then 2 - 3
slices of eggplant, two ounces
of provolone, 2 - 3 more
slices of eggplant, and finally, another 2 tablespoons
of the olive salad.
It also makes a great hero sandwich filling: simply spread
on 2
sliced long rolls, top with
slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and
cheese is melted.
Menu Description: «
Sliced Portobello mushrooms between layers
of Provolone & Monterey Jack
cheeses, roasted onions and tomatoes
on grilled, buttery bread.»
One unique non-pizza offering is Oregano's Minestrumbo Soup, featuring chopped meatballs, link sausage, zucchini and squash in a tomato broth served with a
slice of provolone cheese floating
on top.
Place the other half
of provolone cheese slice on top
of the spinach and top with the other
slice of bread.
Place half a
slice on the
provolone cheese on four pieces
of bread followed by the sun dried tomatoes and fresh spinach.
Place 1
slice of provolone on each chicken breast, and top the
cheese with 4 asparagus spears per breast.
Lunch: White Mountain Tortillas Ingredients: Hummus, 10
slices provolone cheese, olive oil / butter for pan, 10 tortillas Preparation: For each tortilla, place 1 tbsp
of oil
on pan.