Sentences with phrase «slices of the bread until»

Place on the griddle and repeat with remaining slices of bread until the egg mixture is gone.

Cook the 4 slices of the bread until golden brown on the bottom, about 2 to 3 minutes.

Fry 2 slices of bread until deep golden brown, about 2 minutes per side.

Not exact matches

Take a slice of rustic bread (mine is a dark rye cobb with walnuts and sour cherries) top with in - season produce, spread with good quality cheese and placed under the grill until golden and nearly melting.

For now: I like to heat the pan to medium, melt some butter in it until it is sizzling and starting to brown, reduce the heat to one notch below medium, add one piece of bread and swirl it around in the butter, top it with the fillings and the second slice of bread, buttered.

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

Normally when it comes to treats I have a ton of self control, but it was like every time I walked by this banana bread I could NOT resist slicing off a tiny piece, until I had done that like seventeen times.

In this house that means exactly 3 sliced of American on wheat bread with Country Crock spread on both sides and cooked in skillet until the edges are browned and the cheese is melted.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Place slice of bread on top, buttered side up, cover with a lid and grill in skillet until bread becomes golden.

Place slices of bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt; broil slices in oven about 2 minutes on each side or until golden brown.

Thick, hearty French bread slices are dredged in a mixture of pumpkin puree, eggs, and warm spices, then cooked until golden and served with orange honey butter.

While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on top of the toasted breads, season with a little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top

I mistakenly used bleached flour and I think that did make a small difference in overall quality (slightly gummy center, instead of a chewy crumb), and the crust was super crusty — difficult to slice — I'll wait until it cools more next time — but otherwise this is the best bread recipe I've ever tried!

Place bread slices in the pan and toast until both sides of each slice is browned.

Lay two of the bread slices mayo side up in the egg batter and let them soak until about half of the egg is absorbed.

It wasn't until the 1960's did someone decide to top it off with another slice of bread.

① The slices of soft white bread used to build this beauty are dipped in a Parmesan - enriched egg - and - milk batter, then cooked in butter until the bread is super crisp and golden.

Actually, let me rephrase: she taunted me with slice after slice of this zucchini bread on multiple occasions until I broke down and begged for the recipe.

Stir the glaze ingredients together until there are no clumps and then pour it on top of the bread, or if you aren't eating it all immediately, the slices.

The slab of zucchini bread had been sliced, then griddled until it was slightly crisp on the exterior.

Dunk each slice of bread into the mixture until well coated, then flip over to dunk the other side.

This breakfast was... What I've got: I pan seared a slice (cut in half to make 2) of the @rachlmansfield paleo bread I made with a little @kerrygoldusa butter until golden brown.

We slather thick slices of Italian bread with the hazelnut spread, top them with stracchino cheese and grill until gooey for a sweet - and - savory take on the classic sandwich.

Let cook until the other slice of bread is crispy.

Flip both the main slice with the egg in it and the heart shaped piece of bread and continue to cook until desired firmness of egg.

Basically, you butter a slice of bread — both sides — broil until browned, cover in sugar, broil again, then plunk in a puddle of sweetened milk.

For my baba ghanoush we roast the eggplant until blackened, peel off the skin then blend with tahini, olive oil, lemon juice, miso, za'atar, a slice of bread, chickpeas, salt and black pepper.

Place the loaf on a parchment paper lined baking sheet, slice a deep X shape on top of the loaf and bake it for 30 to 35 minutes or until the bread feels hallow when tapped and develops a nice golden brown color.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

Slices of bread, filled with delicious cream cheese and apple cinnamon mixture are rolled and dipped in egg and milk mixture and then cooked until golden brown.

To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside

Briefly grill each slice of bread for about 30 seconds per side until lightly grill - marked.

You just take some slices of french bread, spread with vegan margarine and broil until golden, repeat with the other side.

Place 1 slice of bread, plain side down, in skillet and cook until just golden on bottom side, about 2 minutes.

Place slices of white bread on a rimmed baking sheet and toast on both sides, checking often, until golden.

I usually had one of each, the cheese toast was a slice of white bread with a square of American cheese toasted under the broiler until it was bubbly and crispy on top... the cinnamon - sugar was the same white bread buttered and sprinkled with a mixture of cinnamon and white sugar also broiled until toasty.

Ingredients: 2 - 3 thick slices of Day Old Bread, crusts removed (about 2 cups) 1/2 cup Cream 1 box (10 ounces) frozen chopped Spinach or 1 large bunch of fresh Spinach, blanched and chopped 1/2 cup Pine Nuts 1/4 cup Sun - dried Tomato Halves (6 - 7 halves) packed in olive oil, drained and chopped 4 large Garlic cloves, minced 1/4 cup freshly grated Parmesan Cheese 1/4 teaspoon Salt 1/4 teaspoon freshly ground Black Pepper 1 cup Extra Virgin Olive Oil Makes about 2 cups of saucePrintable VersionSoak the bread in the cream until it is completely soft, about 1 hour.

Fill the French onion soup bowl until it's about 3/4 an inch from the top and add your slice of bread.

When foaming subsides, carefully lift 3 slices of bread from custard, letting excess drip back into dish, and cook in skillet until golden brown and center of toast springs back when pressed, about 2 minutes per side.

Mix the first 4 ingredients together in a jug until combined Pour the mixture into a shallow bowl Dip each slice of bread into the mixture and coat Spray an ovenproof dish with a cooking spray or grease with a little bit of oil Layer each slice of bread on top of each other in the dish Cover with clingfilm and set aside to soak for at least half an hour.

Well... just a few years ago, until I found about Mexican Tacos, these were, Indian Version, called Punjabi Cauliflower (Gobi) Sabji (side dish) and Roti (Wheat flat breads) with side of sliced onion and yogurt, that's it!

Once I knew I was about to serve up the soup, I simply tossed some mozzarrella and parmesan cheese (you can also substitute with gruyere and emmental) on top of a slice of french bread and broiled that until the cheese was bubbly and browning.

Combine the tender veggies with the cheese and other ingredients in a saucepan until thick and creamy, then serve it up with your choice of tortilla chips, sliced pita bread, pita chips, bagel chips or crackers.

Slices of sprouted bread, cooked pasta, brown rice (Some decide to wait until molars come through before introducing grains.

Toast the bread lightly on both sides, then spread one side of each slice with the butter and return to the grill until melted and golden.

Put slices of bread in skillet and cook for 4 - 5 minutes on each side until coconut gets toasted and lightly browned

Spray both sides of each slice of bread with spray oil and «grill» in a hot skillet until browned on both sides.

For a quick, protein - packed snack, toss one or two slices of whole wheat bread into the toaster until crisp.

Gluten - free Sheet Pan Eggplant Parmesan My Gluten - free Sheet Pan Eggplant Parmesan is my favorite eggplant recipe that is made by baking breaded eggplant slices on a sheet pan until perfectly golden and then topping them with a robust tomato sauce and lots of melty mozzarella cheese and served with warm pasta.