Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding
the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven
Swap out traditional quiche crust for a simpler more nutritious version with
slices of potato!
Line sheet with 6
slices of potato.
It allows me to get even
slices of the potatoes so they cook evenly.
Continue with the second layer, this time overlapping alternating
slices of potato and beet.
Now take
the slices of potato and onion in another bowl and season them with salt and pepper and add 1 tablespoon of olive oil and fresh thyme.
Spread half of the cheese over the tortilla; add 5
slices of potatoes and half of the sliced lobster to half of the tortilla.
Crispy pan-fried tofu galore, rich shōyu vegetable broth, buttery
slices of potato, and all the toppings (carrot ribbons, bean sprouts, thin - sliced mushrooms, spinach, and green onion.)
I would check
a slice of potato after 40 minutes.
Smaller or thinner vegetable pieces will cook best: asparagus, green beans, mushrooms (particularly portobellos), 1 / 2 - inch bias - cut
slices of potato, eggplant, tomato or zucchini, for instance.
Beauty and lifestyle video blogger Ellie Kodia shows Dr. Oz how applying
slices of potatoes to your eyes can help reduce the appearance of under - eye bags.
Not exact matches
It literally
slices apples, mangoes,
potatoes and a bunch
of other fruits and veggies that we've tried.
And I am not talking about genuine food allergies here — I do realise some people have them, but disregard that and think about how distorted our view on food is becoming when we decline a
potato or a
slice of bread or a smear honey.
Arrange the rest
of the
potato, sweet
potato, and celery root
slices on top in a spiral.
Dinner — soul food: pinto beans, cornbread, a baked sweet
potato and collard greens, topped with hot sauce and ferments and a
slice of blue cheese
2 to 4 pound fish (snapper or grouper), cleaned, and filleted, and
sliced; reserve head Juice
of 2 fresh lemons 2 cloves garlic, minced 2 tablespoons minced habanero chile 1 teaspoon salt 1 tablespoon olive oil 1 teaspoon oregano 7 cups water 1 teaspoon salt 4 cloves garlic, chopped Bay leaf 1 teaspoon thyme 6 whole black peppercorns 1 habanero chile, seeds and stems removed, and chopped 3 tablespoons vegetable oil 2 tablespoons olive oil 2 leeks, white part chopped 4 scallions, chopped 2 cups chopped onion 1 cup
sliced carrots 1 cup cubed
potatoes 1/2 cup cubed turnips 4 tomatoes, peeled and chopped Salt and pepper to taste Garnish: 2 cups crisp croutons
In Greece they usually also add some
potato slices in between the vegetables on the tray and then pour a thin layer
of tomato passata to cover the bottom
of the tray.
The vegan cake is my classic chocolate vegan cake just amplified so that it bakes fat, fluffy
slices and the topping is a revelation - instead
of butter use sweet
potato to give it sweetness, creaminess and volume without adding butter or a lot
of sugar!
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly
sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red
potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce
of your choice (for serving)
Use a
potato peeler to make thin
slices of cantaloupe.
These fries are made
of sweet
potatoes, they are thinly
sliced and cooked to a crisp.
The list
of foods I didn't like as a kid would read sweet
potatoes, meatballs, hamburgers (unless a
slice...
Sweet, almost caramelised sweet
potato slices loaded with creamy and lemony hummus and heaps
of veggies, fruits and herbs.
On one side
of the fold, place 2
sliced potato rounds.
Wash and pat dry 2 yukon gold
potatoes, then thinly
slice them into rounds that are about 1/8
of an inch in thickness
Other accompaniments included baked sweet
potatoes, avocado crema (blend two avocados in the food processor with a big handful
of cilantro leaves, lime juice, salt, and garlic to taste plus a bit
of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly
slice a head
of red cabbage and add a handful
of cilantro, about 3 tbsp apple cider vinegar, a drizzle
of honey, and sea salt).
If you are in need
of soup just as much as we are over here in the Lovlie cocoon, here's a hot bowl
of silky pumpkin soup — a tasty main - meal soup which is nice served with a
slice of bread or why not some sweet
potato roti.
Pop on the baking tray (make sure they are spread evenly) and bake for about 20 minutes depending on thickness
of sweet
potato slices, flipping about halfway through.
Repeat 2 more times, topping with the remaining
potato slices (you should have 4 layers
of potatoes).
For lunch yesterday, I brought a baked
potato and on top I put leftover sloppy Jo's and a
slice of Alpine Lace Reduced Fat swiss cheese.
Top cooked
potato slices with a dollop
of mashed avocado, pomegranate seeds, toasted almonds and parsley.
The only part
of the tool that I struggled with was the food holder that you use when you get down to the end piece
of that sweet
potato or fennel bulb and can't continue
slicing it without risking the integrity
of your fingers.
Crispy and well seasoned sweet
potato slices topped with an easy «guacamole», ribbons
of cucumber, sweet beef or vine tomatoes, all topped up with crushed chilli and coarsely ground pepper and salt.
At the same time, there's still plenty
of sweetness to be had in every
slice of this sweet
potato cake!
Brush both sides
of the sweet
potato slices with olive oil.
Ingredients 2 large
potatoes, peeled, cut into
slices then into quarters a handful
of kalamata olives, stones removed a handful
of sango radish sprouts, cleaned whole sea salt, just enough to taste extra virgin olive oil, to taste a little lemon juice a little rice or apple vinegar a few pinches
of nori flakes freshly -LSB-...]
1 sweet
potato, very thinly
sliced 1 teaspoon Olive Oil Dash
of cayenne pepper Dash
of chili powder 3 mini sweet red and / or orange peppers,
sliced 1/4 white onion,
sliced 3 tablespoons store - bought salsa 1/4 cup canned black beans, drained and rinsed 2 tablespoons finely chopped jalapenos 1/3 avocado, cubed 1 teaspoon chopped fresh cilantro
Roast until crisp and cooked through, 10 to 15 minutes, depending on thickness
of sweet
potato slices.
Ingredients: 1 medium onion,
sliced thin 1 large zucchini,
sliced into thin discs 5 small - medium
potatoes,
sliced into thin discs 2 Tablespoons
of olive oil Sprinkle
of garlic powder Salt to taste Vegan Parmesan, as much as you like!
Filling: 2 red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground pepper 1 small red - skinned sweet
potato, peeled, cut into 1/2» cubes 4 oz
of cherry tomatoes, cut in half 1 tbsp balsamic vinegar 2 small onion, thinly
sliced 1 small fennel bulb, thinly
sliced 2 tsp fresh thyme leaves, divided 4 oz fresh goat cheese, crumbled 2 large eggs 3/4 cup heavy cream
This delicious hash is full
of potatoes,
sliced mushrooms, leeks, and bacon, and is the perfect savory staple on any breakfast plate!
Pizzas I've made
of late include: arugula pesto with a head
of roasted garlic and thinly
sliced potatoes (inspired by my favorite pizza from Escape From New York Pizza) and peperoncini pizza with feta and shredded chicken thigh.
I am going to wash &
slice my
potatoes tonight and place in a bowl
of cold water... then in the morning just mix all together in the crock pot!
Ingredients: 3 tablespoons olive oil 3 lamb shanks 6 rashers
of Irish Bacon, chopped 1 large yellow onion, chopped 4 stalks celery with leaves, chopped 6 medium sized carrots,
sliced 6 large cloves garlic, finely chopped 3 tablespoons unbleached all - purpose flour 2 — 14.9 oz cans
of Guinness Beer 2 cups beef stock 6 Yukon Gold
potatoes, scrubbed and cut in half 1 small bunch kale, coarsely chopped
Cider also flavors the gravy, adding a hint
of fruit, which is balanced by caramelized shallots and fragrant thyme - a marvelous sauce to spoon over
sliced turkey and mashed
potatoes.
I baked
slices of pumpkin as a topping but you could also use zucchini, flat mushrooms, sweet
potato, onion, any root vegetable you like!
My fav is simply layering
slices of cooked sweet
potatoes and
slices of Granny Smith apples with light sprinkling
of margarine and maple syrup, then bake.
I was craving for eggs so I made 3 over easy fried eggs with 2
slices of sweet
potatoes, drizzled with some Coconut Aminos.
Oil a 9 × 12 baking dish and place an overlapping layer
of potato slices on the bottom
of the dish (you will use about half
of the
potatoes).
If salads aren't your thing use a
potato masher to squash the chickpeas down a little bit and just spread between two
slices of bread for a quick lunch
of avocado chickpea sandwiches.