This recipe looks yummy and I'll bet ramp - butter would be good on four
slices of toast as well!
Not exact matches
With slots wide enough to accommodate the puffiest bagels and deep enough to
toast taller
slices of bread, it browns bread
as evenly
as toasters five times the price.
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12
slices (
as if you were cutting a pizza) 6) Use a brush to spread a little bit
of oil on both sides
of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space,
toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla
toast them in various batches) 8)
Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla
Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with
toasted tortilla chips
Spread the cinnamon sauce on each pancake or on each
slice of cinnamon
toast as you stack»em up.
The chutney looks wonderful, and I think on thick
slices of toasted bread with whipped goat cheese would be my preferred way
of eating it, too (although on pasta sounds delicious,
as well).
Perfect to top a
slice of slightly
toasted sourdough smeared with goat cheese and maybe a spot
of pesto — in fact that's exactly what my 16 year old son requested for his birthday dinner in January (they froze fairly well, but not
as good
as freshly made).
I describe it
as healthy french
toast like consistency, a single
slice of which keeps you
as full for hours
as an (animal) protein breakfast would!
To use this puree
as a delicious topping for crostini, simply skip the croutons,
toast the bread
slices under the broiler, and top with a dollop
of butternut squash and a sprinkle
of the crispy bacon and sage.
Make your TLT
as usual: on
toast, a smear
of mayo, lots
of lettuce and tomato
slices.
As an added wow factor, you can
toast up some coconut and sprinkle it on top
of your pie
slice — so delicious!
experience cereal Heaven
as your spoon fishes out the little
slices of sweet cinnamony crunchy deliciousnessMacros per 12
slices of Protein French
Toast Crunch (out
of 48):
I did try to get my kids to eat them; gingerly
slicing them in half and
toasting to perfection before spreading with the blackened onion cream cheese, but they immediately aired serious grievances
as to their missing bowl
of processed sugar and corn.
As a result, slices of sweet potato subbed as toast slices and the rest is history as they sa
As a result,
slices of sweet potato subbed
as toast slices and the rest is history as they sa
as toast slices and the rest is history
as they sa
as they say.
Try it solo
as a light ending note to any meal, or serve it atop hot apple pie or
toasted slices of pound cake for a flavor - packed treat.
Toast your bread on both sides and butter as you would with a slice of t
Toast your bread on both sides and butter
as you would with a
slice of toasttoast.
Sprinkle the balsamic vinegar on top
as well and then top with your 2nd
slice of toast.
Organic curry powder offers a spicy change
of pace, with
toasted coconut, golden raisins and
sliced almonds
as optional additions.
1) Peel the grapefruit, and remove
as much
of the white pith from both the flesh and the peel 2) Using the peel
of one grapefruit,
slice into strips
as thin
as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the
sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom
of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with
toast or crackers
I love a good
slice of avocado
toast as much
as the next person.
I used the unsweetened almond milk
as did Tracy in her note in August 2012 she also had the green colour Bread was very moist & so lovely
toasted despite the small
slices any ideas
as to why it was so small Could I double the recipe & put it in a larger loaf tin or perhaps double the amount & put it in the same size tin mius a couple
of eggs Any ideas would be appreciated
You can also serve it
as an appetizer with
toasted slices of baguette for crostini.
Okay - using this recipe
as a springboard I was able to make a
slice - able, tasty loaf
of bread for my husband and me to use for
toast or sandwiches.
-LSB-...] And chimichurri sauce is a special one; I dip
toasted slices of italian bread in it, I spread it on churrasco, I use it
as a condiment on pulled pork sandwiches.
Or you can finely chop a good handful
of cilantro, cover it with low - sodium soy sauce and brown rice vinegar, throw in some
toasted sesame and some
slices of Thai bird chiles, and use thtat
as a dipping sauce for fried tofu.
You can also serve this
as an appetizer, by
toasting some
sliced baguette pieces and spreading dollops
of this vegan deviled ham spread over the top.
You can eat this from a bowl (I do), on a
slice of good,
toasted bread, or
as a sandwich.
This was just esthetics though
as they tasted delicious - I
toasted one with cheese and a
slice of prosciutto for my lunch and it was not only yummy but kept me full all afternoon - I plan to make another batch today and put them in the freezer so they are always available:)
Light and fluffy cupcakes made with coconut milk, lime juice and lime zest are perfect base for creamy and smooth coconut cream cheese frosting and with addition
of crispy,
toasted coconut and lime
slices add
as a garnish, these pretty Coconut Lime Cupcakes by Amber from Dessert Now Dinner Later could easily become your favorite dessert this spring.
Today, The Mill serves 400
slices of toast on the average weekend day, with
as many
as six four -
slice toasters going at once.
Ingredients: 1/4 cup finely minced sweet onion (such
as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons
toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly sliced 1 teaspoon toasted sesame seeds (black or white) 12 ounces sushi - grade ahi tuna, sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes Chopped macadam
toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce
of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly
sliced 1 teaspoon
toasted sesame seeds (black or white) 12 ounces sushi - grade ahi tuna, sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes Chopped macadam
toasted sesame seeds (black or white) 12 ounces sushi - grade ahi tuna,
sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional)
Toasted coconut flakes Chopped macadam
Toasted coconut flakes Chopped macadamia nuts
Enjoy
as - is, or served wrapped in lettuce or between two
slices of good,
toasted bread.
It combines savoury, cheesy miso broccoli florets with
toasted and spiced lentils
as well
as slices of avocado, nutritious greens and vitamin C giving citrus.
french
toast 1 ripe, 8 - inch banana (about 2/3 cup mashed) 1/2 cup plain plant milk (I used soy) 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 4 thick
slices of sturdy bread (such
as whole grain sourdough)
I think everyone has the general idea
of using great
toasted crusty bread and most everyone rubs a clove
of garlic into the bread, but my suggestion is to take the cut ends from your
sliced tomato and rub those into the bread
as well.
On pizza (skipping the sauce, adding
sliced tomatoes and mozzarella cheese), pasta (I love it with spinach pasta and sauteed veggies),
toast (grilled bread with sharp cheddar cheese, yum) and
as a dipping sauce for those brave
of taste buds.
Remember, too, that
toast pieces, fruit and vegetable
slices, and sticks
of cheese can all be excellent finger foods for your little one
as long
as you steam or otherwise prepare them to the correct texture.
Ensure that snacks are nourishing; for example, offer finger foods such
as toast, chopped fruit, cooked carrot sticks or a
slice of fruit loaf (brack).
Previously my idea
of a «healthy» breakfast was one
slice of toast or poached egg on
toast... that was
as imaginative
as it got!
You can add
sliced tomato or bacon over the top
of the cheese sauce on
toast if you like
as well.
You also may want to try a veggie
toast platform, such
as slices of sweet potato or butternut squash, both
of which serve
as terrific alternatives to conventional grain
toast.
For example, mix granola with yogurt, eat meats on a
slice of whole - wheat
toast or a bagel, stir ground flaxseed into your soup or have a whole - grain muffin
as a side with breakfast.
Now, add the steamed [and chilled] broccoli,
as well
as half a diced apple, your
toasted and chopped almonds, a
sliced celery rib, some chopped parsley, and a handful
of dried cranberries.
You can have this any way you'd like, you can cook the egg and put it on a
slice of toast, just
as long
as you're having one
slice of toast and one egg.
Sometimes I make a baby - size smoothie and enjoy it with
slice of this
toasted on the side, just
as is.
Made nice and thick, it's great smeared on
toast (top with
sliced tomatoes, salt and pepper) or
as part
of a dip platter.
Grilli the bread
slices, instead
of toasting them, to give them the same charred lines
as panini.
I can personally vouch it will be the best dip for apples, perfect on
toast with
sliced bananas, on top
of oatmeal, a smoothie bowl topper, mixed with Greek yogurt, your classic PB&J (never too old for that...), on top
of dark chocolate
as previously mentioned, and simply eaten by the spoonful if all else fails.
I'll eat eggs in the morning, either with some veggies or a
slice of wholemeal
toast — this is 100x better than eating sugary, ultra high carb cereals which make you hungry only a few hours later
as well
as pile on the calories!
Ingredients: 1/4 cup finely minced sweet onion (such
as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons
toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly sliced 1 teaspoon toasted sesame seeds (black or white) 12 ounces sushi - grade ahi tuna, sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes Chopped macadam
toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce
of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly
sliced 1 teaspoon
toasted sesame seeds (black or white) 12 ounces sushi - grade ahi tuna, sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes Chopped macadam
toasted sesame seeds (black or white) 12 ounces sushi - grade ahi tuna,
sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional)
Toasted coconut flakes Chopped macadam
Toasted coconut flakes Chopped macadamia nuts
You could even have a nice
slice of cinnamon
toast (wholegrain), but don't think it's OK to go for the cinnamon buns
as these are not going to help you lose fat.