In this recipe, you cook the meat separately and pile it on thick
slices of toast brushed with a garlic - mushroom and olive oil mixture (that's the bruschetta).
Not exact matches
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12
slices (as if you were cutting a pizza) 6) Use a
brush to spread a little bit
of oil on both sides
of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space,
toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla
toast them in various batches) 8)
Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla
Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with
toasted tortilla chips
Goat Cheese and Avocado Bruschetta with Hot Pepper Jelly — make bruschetta from
slices of a French baguette:
brush generously with olive oil, then
toast in a hot oven.
Brush several
of the
toasted baguette
slices with the peeled garlic clove, but only the amount you will use for the Roasted Cherry Tomato and Basil Crostini.
Slice bread into 3/8 ″ thick
slices,
brush on a thin layer
of olive oil and then
toast under broiler 2.
After cutting the loaves into thick
slices and
toasting one side, the biscotti is
brushed with a bit
of butter and sprinkled with cinnamon and sugar, like a
slice of Cinnamon
Toast.
I topped lightly
toasted bread with
slices of the blue cheese and pear (culinary best friends), and freshened the pile with a few wisps
of arugula and a
brush of lemon.
Offer
slices of buttered fresh baguette or
toasted pitas
brushed with olive oil, cubes
of cheese, plus cold cuts and vegetables
sliced up with a mustard - honey dip on the side (just mix equal parts regular mustard and liquid honey).
Brush each
slice of baguette with olive oil and
toast on one side until crisp.
2 Stir 1 clove
of garlic into the 1⁄4 cup
of oil and
brush a thin layer on each
slice;
toast for 7 to 8 minutes.