Sentences with phrase «slices of toast in»

There is nothing like a slice of toast in the morning and what a perfect winter topping is this little pot of Salted Caramel Spread from Wilkin & Sons LTD..

Not exact matches

Serve in bowls with a spoonful of cooked rice, some mushroom slices, fresh parsley, olive oil, a dollop of yogurt if using, and an avocado toast.

I love mine with almond butter, fresh berries and a squeeze of honey but it's also delicious with toasted nuts, banana slices and just about anything else you've got in your kitchen.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

Re, fattening dishes, this is hard because people have different ideas of what unhealthy foods are, but you can use them in grain salads, pasta salads, they might be good in an omelet or maybe on a sliced of whole - grain toast with cheese broiled on top (a modified pizza, heh).

Repeat with another 7 full slices and 1 halved slice of cinnamon toast in the second row.

Perfect to top a slice of slightly toasted sourdough smeared with goat cheese and maybe a spot of pesto — in fact that's exactly what my 16 year old son requested for his birthday dinner in January (they froze fairly well, but not as good as freshly made).

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Traditionally, french toast is made by soaking slices of bread in a mixture of sweetened eggs and milk, toasted in a frying pan and topped with syrup of your choice.

In the salad, delicate red leaf lettuce is the perfect platform for the contrasting flavors and textures of the peeled slices of Cara Cara, red onion, golden raisins, and toasted pine nuts.

5 - Dip a slice of bread on both sides in the French toast batter.

Cut two slices of the cinnamon toast in half horizontally.

In place of toast with peanut butter and sliced apples or bananas on top.

To use in your healthy lunchbox, simply pack up a couple of slices of crisp toast in one container (I like to slice mine into quarters for easy, bite sized chunks), and the sauce in another.

I like mine wrapped up in a collard green leaf OR even served up between a couple slices of gluten - free rye toast.

What's in it: 1 slice of thick whole grain bread, toasted 3 tablespoons ricotta Fresh fruit: I used 1/2 nectarine and about 8 blackberries, but any berries / fruit would work!

When I'm alone, I'll indulge in my daily morning ritual of leisurely brewing my coffee or tea, enjoying the heady aromas, and toasting my thickly sliced bread just right, for my favourite topping of butter and zesty marmalade

Just a hint, taking the 5 minutes total to toast those sliced almonds (from Costco — cheap — same with died tart cherries) makes a world of difference in their flavor.

The classic Gashouse Egg — also known by many other names — is an egg fried in the hole of a slice of toast.

The slices of toasted brioche are submerged in a delicious custard of cream and eggs that slowly get soaked up by the bread.

Serve in a pitta bread, toasted if you wish, with shredded lettuce, sliced tomatoes, pickled red cabbage, jalapeno and a piece of lemon.

Top with a tomato slice and a tiny drizzle of balsamic vinegar and place your toasts in the oven for 15 minutes or until the cheese is melted.

My pickiest and youngest eater ate 6 slices of the Favorite French Toast in one day.

Otherwise, just slice down the middle, and place 1/2 cup yogurt in the potato, with two tablespoons of toasted coconut, and 2 tablespoons of pomegranate arils.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

There I'd sit with a bowl full of tiny slices of french toast, imagining they were regular - sized and I was a giant conquering the Land of French Toast one crunchy spoonful at a time:-D Then, something terrible happened in 2006: they killetoast, imagining they were regular - sized and I was a giant conquering the Land of French Toast one crunchy spoonful at a time:-D Then, something terrible happened in 2006: they killeToast one crunchy spoonful at a time:-D Then, something terrible happened in 2006: they killed it.

Goat Cheese and Avocado Bruschetta with Hot Pepper Jelly — make bruschetta from slices of a French baguette: brush generously with olive oil, then toast in a hot oven.

12 ounces dried soba noodles 12 ounces extra-firm nigari tofu 1/4 cup chopped fresh cilantro 3 green onions, thinly sliced 1/2 cucumber, peeled, cut in half lengthwise, seeded, and thinly sliced 1 small handful of cilantro sprigs, for garnish 1/4 cup toasted sesame seeds, for garnish

We got home around 9:30 pm, where I proceeded to have a slice of cinnamon raisin toast smothered with this cinnamon vanilla pecan butter (more on that in a sec), and fell asleep literally the second my head hit the pillow.

When I was in London I had ratatouille several times for breakfast, topped with a poached egg and spooned onto thick slices of buttered toast.

«Toasted» the slices of bread in the oven for about 20 mins while the tomatoes cooked.

No Noodle Pad Thai 1 daikon radish or zucchini 4 medium carrots — peeled 4 cups mung bean sprouts 4 spring onions (scallions)-- finely chopped (I used chives here) 1 package firm tofu — cut in cubes 1 handfull cilantro leaves (I used basil because I had beautiful basil on hand) 2 tablespoons black or tan sesame seeds — toasted, plus extra for garnish 4 slices of lime — to serve

Serving 4 - 8 slices goat or sheep's cheese (depending on the size of the cheese) 2 tbsp pine nuts, lightly toasted in a skillet 1 handful of pea sprouts

We've got a bunch of gluten - free bread recipes to serve with your scrambled eggs in the morning; for a nut butter or cheese sandwich in the afternoon; for soup dipping at night; or just for simply for any time you feel like a nice slice of toast slathered in butter.

I did try to get my kids to eat them; gingerly slicing them in half and toasting to perfection before spreading with the blackened onion cream cheese, but they immediately aired serious grievances as to their missing bowl of processed sugar and corn.

French toast Rustic fresh bread or your favorite whole grain bread, sliced in 1 - inch slices 1 tablespoon non-dairy margarine Fresh berries Fresh peaches Bourbon - spiced maple syrup (or regular maple syrup) A drizzle of cashew vanilla cream (optional)

I wish we could sit down together in my kitchen and each have a slice (or two) of this incredible tart, along with something bubbly to toast three great years!

Toast a wedge and top with some peanut butter and a few banana slices for a little taste of heaven in your mouth.

Protein, veggies and every cheese under the sun, including a slice or two of American pasteurized (whatevs... there is no shame in my game) and then toast an English Muffin and dinner is served:) I also roast a chicken once or twice a month.

Wrap Onigiri with a strip of nori or avocado slices, or roll them over in a plate of toasted sesame seeds.

In place of the usual tortilla chips, opt for toasted bread slices instead.

With the wide open kitchen, surrounded by co-workers making coffee for customers, slicing bread for the famous toast, and greasing pans for the next loaves of bread to go in the oven, Josey stands in the midst of it all, mixing, stirring, and kneading, stopping mid-movement to race to the ovens, pulling hefty, rectangular loaves out with a lengthy wooden peel.

In reality, it's not much different than spreading a Hershey bar on a slice of toast and calling it breakfast.

In its simplest form, avocado toast is mashed avocado spread on a slice of toasted bread.

* mushroom toast (slice and stir - fry onions + mushrooms of your choice, add herbs, salt + pepper, put on toast, top with a mix of sour cream and grated cheese, bake in the oven until golden)

Optional Add - Ins: Toasted pecans, toasted walnuts, toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded cToasted pecans, toasted walnuts, toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded ctoasted walnuts, toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded ctoasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded coconut.

Re people complaining about the cost of a slice of fabulous toast or similar, I am constantly amazed that the same complainers will, in New Zealand anyway, happily pay even more for a cup of coffee.

Place bread slices in the pan and toast until both sides of each slice is browned.