With
a slice of toast they make the most satisfying dinner.
Not exact matches
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12
slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit
of oil on both sides
of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray,
making sure not to overlap them (if there is not enough space,
toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla
toast them in various batches) 8)
Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla
Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with
toasted tortilla chips
I finally understood the virtues
of a good grilled cheese — the buttery
toasted bread, the perfect ratio
of bread to cheese, even that critical diagonal
slice — it all combines to
make for one amazing sandwich.
Another favorite breakfast: French
toast made with fat
slices of brioche & tons
of fruit on top (followed Love Grown Food on insta!)
I combined the cooked couscous with a bag
of pre-shredded coleslaw, some additional shredded carrots,
sliced green onion and
sliced toasted almonds... then tossed with a homemade tangy vinaigrette
made easily with pantry ingredients.
I have been struggling with breakfasts lately — I usually just grab a couple
slices of GF bread to
make some
toast at work..........
Perfect to top a
slice of slightly
toasted sourdough smeared with goat cheese and maybe a spot
of pesto — in fact that's exactly what my 16 year old son requested for his birthday dinner in January (they froze fairly well, but not as good as freshly
made).
Because it was just the two
of us, we decided to
slice it up, freeze it, and
make French
Toast with Continue Reading...
Traditionally, french
toast is
made by soaking
slices of bread in a mixture
of sweetened eggs and milk,
toasted in a frying pan and topped with syrup
of your choice.
I also miss French
toast made with thick
slices of homemade bread!
Make your TLT as usual: on
toast, a smear
of mayo, lots
of lettuce and tomato
slices.
But, I thought two
slices of french
toast with sugar free syrup wouldn't be THAT horrible, so that's what I
made for breakfast this morning!
Just a hint, taking the 5 minutes total to
toast those
sliced almonds (from Costco — cheap — same with died tart cherries)
makes a world
of difference in their flavor.
Oats are already a pretty good source
of protein, but you can
make them even better by topping with
sliced almonds, ground flaxseed, chia seeds,
toasted sunflower seeds, or all
of the above!
The trick
of how to
make sweet potato
toast is
slicing your sweet potato to the correct and consistent thickness.
I
make one loaf (half the recipe) about every week or so, usually near the end
of the week so leftover
slices can be used for french
toast on weekends, though the bread often doesn't last til then.
Her Blackberry Cheese
Toast is
made with blackberries, cream cheese, and cream fraiche on a
slice of French baguette topped with blackberries and a sprig
of mint.
Let me explain: I
made the little stack
of Protein French
Toast you see here by using a couple
of slices of the protein banana bread I uploaded yesterday.
Goat Cheese and Avocado Bruschetta with Hot Pepper Jelly —
make bruschetta from
slices of a French baguette: brush generously with olive oil, then
toast in a hot oven.
To
make this protein cereal, all you have to do is
make a bunch
of little protein bread loaves,
slice them up, and
toast the
slices.
Sliced strawberries and balsamic vinegar syrup on top
of any soft cheese (I used a yogurt cheese), spread on crackers or
toast makes a bright appetizer or summer breakfast treat.
Now you can
make incredible keto sandwiches stuffed with roast beef, lettuce, dijon mustard, and primal kitchen mayo nestled between
slices of toasted Keto Bread.
With the wide open kitchen, surrounded by co-workers
making coffee for customers,
slicing bread for the famous
toast, and greasing pans for the next loaves
of bread to go in the oven, Josey stands in the midst
of it all, mixing, stirring, and kneading, stopping mid-movement to race to the ovens, pulling hefty, rectangular loaves out with a lengthy wooden peel.
How can a trifle
made with a
slice of a very tender cake, topped with cream and berries and sprinkled with
toasted almonds go wrong?
We
make a dinner plate summer salad consisting
of Romaine lettuce,
sliced pears, spoonfuls
of avocado,
toasted walnuts, slivered red onion, shaved Parm cheese and pitted green olives.
I really like the idea
of just having to bake it in the morning — and having it all done at once (A couple
of days ago I was
making a standard type
of French
toast, cooking the
slices individually, and ended up burning it somewhat because I had to take a phone call.
So when Wolf Gourmet wanted to send one
of their new four -
slice toasters my way, I thought
of how nostalgic it would be to
make a meal around a
slice of toast again.
* To
make the GF bread crumbs, take a loaf
of GF bread and
toast a few
slices very lightly, just enough to dry them out.
I'm a particular fan
of making a little sweet salsa with fresh blueberries,
toasted,
sliced almonds, and
toasted shards
of unsweetened coconut — you know me and my need for something crunchy.
When we tire
of avocado
toast I frequently
make egg tacos (I can serve
slices of avocado with those too, keeping up with my quota).
Dip the
slices of Texas
Toast into the custard and
make sure each side is coated.
There's something about a thick
slice of crunchy
toast that
makes any brunch, snack or lunch just a little bit better.
It also
makes it much easier to
toast a thin
slice then slather it with enormous amounts
of butter and honey.
(Can you really
make the flavored butter,
toast the bread, AND
slice 7 lbs
of squash / sweet pots in 15 min??)
It
makes a great dinner, just serve it with a
slice of toast or with a lots
of seeds on top.
-- Peanut Butter &
Sliced Bananas on
Toasted Wheat Bread —
Sliced Boiled Egg & Tomato
Slices on
Toasted Wheat Bread — Scrambled Egg & Avocado
Sliced on
Toasted Wheat Bread (are you seeing a theme here) And each
of these quickie breakfasts are accompanied by a power drink
made up
of milk, protein powder & a fruit.
A
slice of this with some hot lentil soup would
make a great winter meal (or better, a
slice toasted, rubbed with garlic and buttered).
Mashed avocado and white beans
make for a fiber - rich and creamy topping, the perfect partner for a crispy
slice of toast.
I love
making bread, but I've never
made a no - knead one before, this looks gorgeous and yes those
slices look just ready to be slathered in glorious amounts
of tomatoes, olive oil... dipped in soup,
toasted... and I'm such a carboholic I'll just eat it on its own!
1/2 ounce dried porcini mushrooms 1 tablespoon vegetable oil or lard 2 pounds beef or pork (or a mix
of beef and pork),
sliced into 3/4» cubes 2 large onions, diced 1 large red bell pepper, diced 1 hot chili pepper (I used one hot Hungarian wax) 1/2 tablespoon smoked paprika 1 tablespoon sweet Hungarian paprika 1/2 tablespoon hot Hungarian paprika 1 tablespoon flour 1/4 cup red wine 1 1/2 teaspoons caraway seeds (optional:
toasted and crushed) 1 (15 oz) can tomatoes, diced or crushed 1 cup beef stock 1/2 cup sour cream 9 ounce box
of spaetzle, cooked to package directions (or
make homemade: Smitten's recipe is easy) salt, to taste
Okay - using this recipe as a springboard I was able to
make a
slice - able, tasty loaf
of bread for my husband and me to use for
toast or sandwiches.
My son had two neighborhoods brother friends for a sleep - over last night, so I
made French
Toast Frittata with the coconut flour bread for breakfast this morning (
sliced or broken bread soaked in 5 beaten eggs, a good «glug»
of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French
Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).
I love to
make this and serve it on thick
slices of toasted Italian bread and top it with even more cheesy goodness for an irresistible dinner!
for the sage + walnut pesto: 1/4 cup
of sage leaves, stems removed and loosely packed 1 cup
of spinach leaves 1 small clove
of garlic,
sliced 1/3 cup
of walnuts, lightly
toasted about 1/2 teaspoon
of salt pepper 1/3 cup
of extra virgin olive oil for the oatmeal: 1 cup
of regular rolled oats (
make sure they are gluten - free, if you are avoiding gluten) 3 cups
of water a pinch
of salt a drizzle
of olive oil
I love it with a
toasted slice of bread,
making it the...
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Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin
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Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger &
Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes
of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin
Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin
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To
make the the mojo picon sauce add a 1/2 inch thick
slice of baguette bread and 2 cloves
of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the
toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove
of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon
of smoked paprika, 1/2 teaspoon
of dried cumin, 1 teaspoon
of white wine vinegar, 2 tablespoons
of water, 1/4 cup
of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside
It's vegan French
toast waffles,
made from crusty bread
slices soaked up in coconut milk batter and cooked up in the waffle iron!I'm in charge
of...
This vegan French
toast is
made with crusty bread
slices slathered in a creamy peanut butter banana batter and grilled to perfection.I'm sharing a revamped version
of an old recipe today.