And I must accept that a breakfast of two
slices of toast with butter AND peanut butter does not lead to weight loss.
What better way to start the day than with a nice cuppa and a couple of
slices of toast with butter and jam.
Every single sculpture is made from exactly two
slices of toast with the sunflower spread.
She eats two
slices of toast with a sunflower oil spread every day.
Top 4
slices of the toast with a large dollop of the blackberry - caramel mascarpone and some of the blackberries.
Don't get me wrong, I always love my juices, but I find I so often resort to drinking them with a couple of
slices of toast with avocado and tomato.
A cringy face is not what I wan't to have while (trying) to enjoy
a slice of toast with butter and jam!
Top
each slice of toast with 1 teaspoon of pesto, a slice of tomato and a piece of cheese.
But, on this particular day, I switched it up and had a slice of avocado toast and
another slice of toast with peanut butter and bananas.
A slice of this toasted with almond butter and my raspberry pear jam is a really good way to start back on the right path.
Enjoying
a slice of toast with coffee this morning.
Instead, opt for a whole grain English muffin or
slice of toast with nut butter in the morning.
Grab a whole - wheat muffin or
slice of toast with a scrambled egg and cup of berries for a breakfast that'll jump - start your gray matter.
Sometimes there's nothing tastier than
a slice of toast with homemade strawberry jam, packed with fresh fruit.
top
each slice of toast with avocado mixture, microgreens, and half of an egg.
Good choices include 1
slice of toast with a teaspoon of natural honey, a banana or a fruit smoothie.
go to breakfast when i'm running late (which is always) is an apple or
a slice of toast with almond butter and flax seeds.
Not exact matches
How about a
slice of whole - grain
toast topped
with low - sugar jam?»
But the T - Fal Classic Avante 2 -
Slice Toaster
with its a 30 - degree incline has garnered legions
of fans who like that they can get a better view
of their bread being transformed into
toast.
With slots wide enough to accommodate the puffiest bagels and deep enough to
toast taller
slices of bread, it browns bread as evenly as toasters five times the price.
Top
with melted chocolate, drizzle on white chocolate (and
toasted almonds) and you have a
slice worthy
of raves.
Serve in bowls
with a spoonful
of cooked rice, some mushroom
slices, fresh parsley, olive oil, a dollop
of yogurt if using, and an avocado
toast.
I love the mix
of sautéed garlic, tamari, chilli flakes and sesame oil
with little bites
of aubergine,
sliced mushrooms and broccoli, tons
of noodles and a good sprinkling
of chives,
toasted cashews and sesame seeds.
At the moment your roasted squash, olive (though without the olives) avocado and rocket salad, (for anyone who wants to try it page 145
of Book 1)(which we have had again tonight) is our favourite, my husband has it
with slices of cooked chicken and I also add
toasted sunflower and pumpkin seeds.
I love mine
with almond butter, fresh berries and a squeeze
of honey but it's also delicious
with toasted nuts, banana
slices and just about anything else you've got in your kitchen.
This is a real contender for my favourite sandwich ever... The mix
of crispy tofu, infused
with salty tamari and tangy apple cider vinegar,
with creamy hummus,
slices of soft avocado, handfuls
of fresh rocket and
slices of sautéed mushrooms, all snuggled between two pieces
of crunchy
toast is just a dream!
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly
sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes,
with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish
Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce
of your choice (for serving)
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12
slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit
of oil on both sides
of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space,
toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla
toast them in various batches) 8)
Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla
Toast tortilla chips until crispy and slightly golden brown 9) Serve dip
with toasted tortilla chips
Another favorite breakfast: French
toast made
with fat
slices of brioche & tons
of fruit on top (followed Love Grown Food on insta!)
I'm a bit
of a traditionalist
with tomatoes usually, but for a special summer gathering, I will take a thin french loaf,
slice and grill it into little
toasts, put a
slice of Roma tomato, Basil leaf (purple if you have it) a thin
slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top
with some flaked tuna in a wasabi dressing
with capers and fine dices
of onion and celery.
Similar to other French
toast bake recipes, this starts
with a loaf
of French or Italian bread that has been
sliced and cubed.
Top each
toast slice with about 1/2 cup
of the meat mixture, spreading mixture to edges
of the
toast.
We plated our Healthy Buffalo Chicken between 2 pieces
of toast along
with some fresh arugula, apple
slices, and a drizzle
of olive oil.
Top cooked potato
slices with a dollop
of mashed avocado, pomegranate seeds,
toasted almonds and parsley.
I combined the cooked couscous
with a bag
of pre-shredded coleslaw, some additional shredded carrots,
sliced green onion and
sliced toasted almonds... then tossed
with a homemade tangy vinaigrette made easily
with pantry ingredients.
A
slice of crispy warm
toast with hazelnut chocolate spread is the best thing ever.
Top avocado
toast with hot sauce, Sriracha, or sambal olek, and squeeze a
slice of lemon over it all.
Top your
toast with sliced strawberries and a drizzle
of aged balsamic vinegar.
Brittany from Eating Bird Food is taking advantage
of the spring's bounty
with this Strawberry Spinach Salad
with roasted asparagus, grilled chicken, crunchy cucumber
slices, avocado, red onion,
toasted almond silvers and a citrus poppy seed dressing.
Ladle broth over the vegetables, and finish
with a few
slices of avocado, a sprinkling
of chives,
toasted nori, and sesame seeds.
Re, fattening dishes, this is hard because people have different ideas
of what unhealthy foods are, but you can use them in grain salads, pasta salads, they might be good in an omelet or maybe on a
sliced of whole - grain
toast with cheese broiled on top (a modified pizza, heh).
Mmmmmm... Garlic rubbed
toasted slices of baguette topped
with a mix
of slow roasted grape tomatos,
sliced black olives, capers, fresh basil, and fresh mozzarella, all blended
with a really good olive oil and some
of the roasted garlic....
I have been struggling
with breakfasts lately — I usually just grab a couple
slices of GF bread to make some
toast at work..........
11/2 cups quinoa (rinsed,
toasted and cooked like rice
with 3 cups
of water) 1/2 cup chopped cilantro 1/2 cup chopped flat leaf parsley 2 green onions thinly
sliced 1/4 cup chopped fresh mint 1/3 cup
of slivered almonds 1/3 cup
of roasted pumpkin seeds 2 ripes apricots diced 1/3 cup raisins or cranberries 1/2 tsp salt
Complete the sandwiches
with the remaining
slices of toast.
Repeat
with another 7 full
slices and 1 halved
slice of cinnamon
toast in the second row.
The chutney looks wonderful, and I think on thick
slices of toasted bread
with whipped goat cheese would be my preferred way
of eating it, too (although on pasta sounds delicious, as well).
Perfect to top a
slice of slightly
toasted sourdough smeared
with goat cheese and maybe a spot
of pesto — in fact that's exactly what my 16 year old son requested for his birthday dinner in January (they froze fairly well, but not as good as freshly made).
It consists
of Roma and sun - dried tomatoes tossed
with fresh basil, pungent garlic, fruity olive oil, and sweet balsamic vinegar, piled on top
of toasted slices of baguette, and finished
with a blanket
of melted fresh mozzarella.
Because it was just the two
of us, we decided to
slice it up, freeze it, and make French
Toast with Continue Reading...