Heirloom
Tomato Tart Taken
directly from Chez Cherie Cooking School in La Canada CA Pie Dough for a 9 ″ tart 2 t. Dijon mustard 1 c. grated Gruyere cheese 2 - 3 heirloom
tomatoes,
sliced (I used 5 small ones) sprinkle
of sea salt, pepper and dried thyme, or Provencal salt