Also, be sure to try mini sandwiches with raw sauerkraut and
a slice of tomato on top.
I eat them on eggs, in sandwiches, cooked and raw in every possible format from paste to pasta to chili and seriously, don't even try to bring me a cream cheese - schmeared bagel without a thin
slice of tomato on it.
Put
a slice of tomato on the chicken, then a slice of zucchini, repeat it.
After this, place
a slice of tomato on top of each mozzarella piece.
Cheesy corn tomato tartlets boast grilled fresh corn, melty cheese and a pretty
slice of tomato on top, all baked in flakey puff pastry.
«No you can't have
a slice of tomato on your burger,» said the server at Durham NC's Bull City Burger and Brewery, «They're not in season.»
Not exact matches
In Greece they usually also add some potato
slices in between the vegetables
on the tray and then pour a thin layer
of tomato passata to cover the bottom
of the tray.
The smooth, cool minuteness
of the dip spread
on the sweet crunchy crackers is just insane, especially if you top it off with some juicy
slices of plum
tomatoes and a sprinkling
of salt and pepper.
It's served
on a warm brioche bun fully dressed with homemade chipotle mayo,
sliced tomato, red onions and spring mix, with a side
of crispy shoe - string fries.
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly
sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced
tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere
on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce
of your choice (for serving)
The heirlooms are great with a little salt but the larger ones
sliced on a
tomato sandwich or BLT brings back memories
of summers with Grandma which gives the word Heirloom another meaning all its own!!!
1) Peel and cut mango, avocados, onion and
tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12
slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit
of oil
on both sides
of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Salt one side
of the
tomato slices and spread them
on a single layer
on top
of the paper towels.
Honey ham and tangy cheese is piled high
on a
slice of thick bread, then garnished with mayonnaise, avocado, and fresh
tomato.
I love, love all
tomatoes, One
of my favorites is
sliced on cottage cheese, with avocado and salt and pepper.
Before layering
slices of tomato and mozzarella and drizzling
on the balsamic vinegar, pop watermelon circles (use the top
of an empty can or a circular cookie cutter) and
tomato slices onto a heated grill to bring out both fruits» utmost flavor.
To start, you'll spread some Hellmann's ® Real Mayonnaise
on top
of some Pepperidge Farm bread, Then, you'll spoon
on a generous helping
of mashed avocado, followed by some muenster cheese, Hillshire Farm ® Thin
Sliced Honey Ham, and a fresh
tomato slice.
My
tomato plants where full
of green
tomatoes on Saturday, so I was forced to buy a box
of tomatoes at Costco so I could
slice them up to go
on the burgers for the carnivores at the party.
Tomatoes with a thinned pesto drizzled
on top and thick
slices of bread
on the bbq.
Slice just a small section off
of the bottom
of the
tomatoes so that they will sit flat
on a baking sheet.
And, while I'm a super big fan
of bruschetta as an appetizer < — I mean c» mon, we're talking about fresh
tomato, basil, mozzarella, and balsamic vinegar
on a thick
slice of baguette.
Love
tomatoes and cream cheese
on a bagel too, with a
slice or two
of thinly
sliced red onion.
I whip up a batch
on Sunday and it's good to go with some sprouted grain bread, micro greens, romaine, maybe a
slice of tomato, and occasionally a
slice of cheese.
This time
of year, I love to make little
tomato galettes, with either goat cheese or tapenade spread
on the pastry before the
tomato slices... hmm, what do I have in the fridge...:)
On four
slices of bread layer red leaf lettuce, chicken salad and
tomato.
To make the salad add 2 cups
of bagged spinach into a shallow bowl, thinly
slice 1 small red onion and add to bowl, thinly
slice 1 ripe
tomato and add to the bowl, crumble about 4 ounces
of goat cheese
on top and toss in 10 walnuts, season everything with sea salt and freshly cracked black pepper and drizzle in the honey mustard vinaigrette
Spread 2 tablespoons
of the Sun - Dried
Tomato and Walnut Pesto
on each
slice of bread.
It consists
of Roma and sun - dried
tomatoes tossed with fresh basil, pungent garlic, fruity olive oil, and sweet balsamic vinegar, piled
on top
of toasted
slices of baguette, and finished with a blanket
of melted fresh mozzarella.
Because I still wanted a bit
of tomato flavor even without the traditional sauce, I also
sliced up some Roma
tomatoes and put those
on there, too.
To each
tomato slice, add a
slice of fresh mozzarella cheese (about the same thickness as the
tomato)
on top.
Nice thick
slices of fresh mozzarella, perfect
slices of red
tomato and fresh basil
on top
of a delicious crust.
Spread a bit
of tomato paste
on top before you cover it with the marinated zucchini - «Pepperoni»
slices.
A mixture
of zucchini, peppers,
sliced tomatoes, roasted cauliflower, eggplant, fresh herbs
on a bed
of fresh
tomato sauce topped with vegan cheese.
Lay the onions onto the pie dough, spread
sliced tomatos on top
of the onions.
Slice tomatoes and place
on one piece
of bread.
Spread some
of the dressing
on each half
of the roll and arrange a lettuce leaf and a
slice or two
of tomato on the top halves.
Heat a large skillet
on medium heat, add 2 tablespoons olive oil, add
sliced chicken thighs, season chicken generously with salt, add half
of chopped sun - dried
tomatoes - and cook everything
on medium heat for 5 - 10 minutes, flipping a couple
of times, until the chicken is completely cooked through.
Make your TLT as usual:
on toast, a smear
of mayo, lots
of lettuce and
tomato slices.
On top
of the
tomato slices goes one
of my new favorite sandwich ingredients: raw caraway seed sauerkraut.
Menu Description: «
Sliced Portobello mushrooms between layers
of Provolone & Monterey Jack cheeses, roasted onions and
tomatoes on grilled, buttery bread.»
I also laid
sliced tomatoes pieces
on top
of the meatloaf before baking it to add design, portion sizing, and flavor!!
Serve each
tomato on a
slice of the baguette.
It is filled with chopped lettuce, cucumber, and red onion, sun dried
tomatoes, chickpeas instead
of the hummus sometimes served
on sabich, roasted
slices of eggplant, hard boiled eggs, and arguably the best part - spiced and toasted strips
of pita.
Whizz up a vegan pesto and top with
sliced tomatoes, or spread
on some nut butter and sprinkle with dark chocolate chips and a tiny pinch
of sea salt.
We always do one Blue Hawaiian, and the second is usually a mish - mash
of whatever else we have
on hand — salami, olives, sautéed mushrooms and onions, chopped bell peppers... Last week at Aaron's birthday pizza dinner, Nate and I shared the pizza special
of the day, which was topped with crumbled homemade Italian sausage, fresh
sliced Anaheim peppers, and cherry
tomatoes on a creamy, cheesy base.
They can be toasted by the half - dozen
on a baking sheet set under a broiler, and served with a variety
of toppings like thinly
sliced meat or smoked salmon; cream cheese, goat cheese,
sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts,
sliced avocado,
tomato, cucumber, radish and capers.
Place half the arugula
on the bottom piece
of bread and then layer in order: the sun - dried
tomatoes, shaved Parmesan, crispy pancetta, and
sliced chicken.
Spread smashed avocado mixture onto each
slice of toast, then generously spoon
tomato topping
on top.
Spread a thick later
of guacamole
on one side, top it with some fresh rocket or spinach, add the spinach and pumpkin burger, the
slice of tomato and the tofu pancake.
Maybe out
of guilt
on my part, I also sauté some
tomato slices and garnish with flat leaf parsley to help justify the fat intake.