Sentences with phrase «slices of white bread with»

Preparing lunches doesn't have to be a dreaded assembly line of slathering slices of white bread with peanut butter and jelly.

It really wanted to be slapped between two slices of white bread with some yellow mustard.

Serve atop slices of white bread with barbecue sauce, pickles, coleslaw and potato salad.

I usually had one of each, the cheese toast was a slice of white bread with a square of American cheese toasted under the broiler until it was bubbly and crispy on top... the cinnamon - sugar was the same white bread buttered and sprinkled with a mixture of cinnamon and white sugar also broiled until toasty.

Not exact matches

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

Alpine Valley Bakery makes a full line of organic sliced breads, ranging from smooth and simply delicious Country White, sweet soft Raisin Cinna - Wheat, to grainy and crunchy Multi Grain with Omega - 3, and even organic Hawaiian rolls.

I've always liked meatloaf, especially cold, sliced thin, between two pieces of white sandwich bread with some mayo.

A half sandwich with real whole grain bread is almost equivalent to 6 slices of white bread... maybe more... and the fiber content is over the top.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

Enjoy with a crisp glass of white wine, a slice of this bread and a simple salad and dinner is served.

500g courgettes, grated (I prefer grated to diced in this recipe) 1 small red or white onion, finely chopped (if using) Zest of half a lemon 1 egg, lightly beaten 2 - 3 tablespoons of grated Parmesan 70g mozzarella diced 30g breadcrumbs (around 1 slice of bread with crust) 20g ground almonds 1 tablespoon fresh parsley, chopped 1 garlic clove, finely chopped Sea Salt and Black Pepper to season

After all, aside from gluten isses, what's wrong with a slice of wholemeal / granary bread (Ok, so at times I wouldn't eat a whole slice of bread) with egg / egg white (in my no fat days * eye roll *) dry fried with only a sprizt of 1 cal spray (* another eye roll *).

Slather one side of each bread slice with balsamic white bean spread.

4 slices of white bread; allowed to soak in warm water, then drained, squeezing out excess liquid and separating into small chunks with fingers

From what I remember, those sandwiches were made with hydrogenated sweetened peanut butter and sugar - laden jam on top of two slices of glistening white «roll - it - into - a-ball» (wonder) bread.

White bread with peanut butter or Nutella or a slice of cheese... already in heaven... especially when the bread is homemade!

I got the trio of salads with a chickpea salad, a stone ground mustard potato salad, and a white bean puree... and a slice of fresh sourdough bread on the side to scrape it all up.

Me, I take a slice of white sandwich bread, slather it with a good smear of Miracle Whip, put on one slice of bologna, a leaf of ice burg lettuce and top with another slice of sandwich bread.

can of organic whole peeled tomatoes, with liquid * 1/4 cup Vermouth or dry white wine * 1 slice favorite gluten - free or regular whole grain bread, toasted - optional * 1.5 oz.

To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside

Ingredients about 1/4 cup olive oil 1 onion, thinly sliced 2 cloves garlic, chopped One 14 - ounce can white beans, drained 1 egg 1/2 cup fresh breadcrumbs * 1 tablespoon freshly ground Parmesan juice of half a lemon 1/2 teaspoon thyme, broken up with your fingers 1 scallion, thinly sliced 1 1/2 tablespoons masa harina (just use flour if you don't have masa on hand) Salt and pepper to taste 1/4 cup pesto, homemade or store - bought 1 ripe tomato (use sundried or cherry tomatoes if you can't find a good roma or heirloom) about 1/2 cup Roasted Eggplant Spread (recipe follows) 3 slices whole grain bread

Kate, our editor, tops her gluten - free bread with slices of avocado and a sprinkle of nori and black and white sesame seeds.

It all begins with the pillowy loaves of white bread, baked fresh each morning, sliced thickly, and toasted on the griddle to form the foundation for oversize sandwiches, layered with anything from fried eggs to herb - braised rabbit, and served on charmingly mismatched vintage china.

Alpine Valley Bakery makes a full line of organic sliced breads, ranging from smooth and simply delicious Country White, sweet soft Raisin Cinna - Wheat, to grainy and crunchy Multi Grain with Omega - 3 (its No. 1 seller), and even organic Hawaiian rolls.

A sandwich made with one slice of 100 % whole wheat bread and another of white bread still packs in 3 to 4 grams of fiber.

Graham crackers, cocktail bread spread with peanut butter, or a rice cake could be included instead of the usual two slices of white bread, «recommend the authors.

As a start, make a sandwich with a slice of whole grain bread and a slice of white bread, and then cut it into cute animal shapes.

Likewise, rather than trading white bread for wholemeal, try a white fibre - enriched bread, then a sandwich with one slice of white and one of brown to help you adapt to the taste and texture.

Instead try a white fibre - enriched bread, ease up with a sandwich with one slice of white and one of brown to help you adapt to the taste and texture.

A half sandwich with real whole grain bread is almost equivalent to 6 slices of white bread... maybe more... and the fiber content is over the top.

To put this into more understandable terms, it compares the glycemic response of 5 slices of high fiber bread made with resistant starch with 4 slices of white bread because both contain 50 grams of glycemic carbohydrates, (the official definition for the Glycemic Index).