With a peeler, shave off
slices of zucchini down the length of the vegetable.
Not exact matches
Actually, let me rephrase: she taunted me with
slice after
slice of this
zucchini bread on multiple occasions until I broke
down and begged for the recipe.
On a board or plate, lay a
slice of eggplant
down followed by overlapping ribbons
of the
zucchini (I use enough
zucchini to match the width
of the eggplant).
Just buy thin
slices of the best cured salmon you can get, lay them
down, add some cream cheese mixed with grated
zucchini, some seasoning and roll it up.