Lay 8 tomato
slices on prepared baking sheet.
Fruit
slices on wooden skewers.
Place avocado
slices on top, and garnish with the toasted coconut.
Grill tofu
slices on each side for about 3 - 5 minutes until visible grill marks are seen.
For serving, place three turnip
slices on each plate, add a tablespoon of the prawn filling on top of the turnip, then add another layer of turnip on top which will create a ravioli - style top.
Place
the slices on a rack or on parchment paper and chill in the freezer for 10 minutes or the refrigerator for 15 minutes.
Arrange
slices on foil - lined pan.
Arrange
the slices on the baking sheet in an even layer.
Place the baguette
slices on a large baking sheet and toast them for about 15 minutes, until they are golden and crisp.
Grill the tofu
slices on each side for 7 to 10 minutes, or until nicely browned.
-- Peanut Butter & Sliced Bananas on Toasted Wheat Bread — Sliced Boiled Egg & Tomato
Slices on Toasted Wheat Bread — Scrambled Egg & Avocado Sliced on Toasted Wheat Bread (are you seeing a theme here) And each of these quickie breakfasts are accompanied by a power drink made up of milk, protein powder & a fruit.
Arrange the tomato
slices on top of the pesto.
Assembly: 1 baguette French bread, cut into long thin
slices on diagonal 1/3 cup grated Parmesan Block of Parmesan cheese 2 large head of Romaine lettuce
Grill tofu
slices on each side for 7 to 10 minutes, or until nicely browned, brushing them with additional marinade as they grill.
Arrange the tomato
slices on a platter, overlapping slightly.
Place the noodles in the bowl and arrange the greens and tofu
slices on top.
Stack tofu
slices on serving plate and spoon sauce over.
Arrange apple
slices on 4 slices of bread.
Brush eggplant
slices on both sides with 2 tablespoons BBQ sauce and season with 1/2 teaspoon salt and 1/4 teaspoon peeper.
Grill or broil the bread
slices on both sides and then add the grated cheese to one side and continue to grill until melted.
The apple puree had a lovely creamy texture and vanilla flavour due to the white chocolate, which contrasted well with the crisp unsweetened pastry and the apple
slices on top.
Once your dry and wet ingredients are all ready, place the banana
slices on the bottom of your prepared baking dish until the bottom is completely covered.
Lay the pork loin
slices on a board and pound them slightly.
Form mixture into bread
slices on your dehydrator sheets (see video for how to do this).
Lay some of the avocado
slices on top and sprinkle the crumbled Cotija cheese over everything.
Place the ham
slices on the oven pan already greased with oil and cook until they are nice and crispy.
They are topped with very interesting piped vanilla buttercream and garnished with Candied Kumquats
slices on top.
Stack
the slices on top of each other and cut into 1/4 ″ strips.
Arrange the tomato
slices on top, and season with salt and pepper to taste.
Peel the plantain and slice into 1 - inch thick
slices on the diagonal.
Arrange peach
slices on top and sprinkle with additional oats (optional).
Spread the cranberry sauce over the 2 bread
slices on the baking sheet, and then top each slice with a stack of warmed turkey.
If you're using sliced mozzarella: Arrange
the slices on the bread, then scoop up some of your tomato mixture and place over the cheese.
Arrange banana
slices on top.
Slice the pineapple very thinly and place
the slices on baking sheets.
Arrange
slices on large baking sheet.
Arrange pineapple
slices on grill; cook 3 minutes on each side or until well marked.
Place
the slices on the baking sheet in a single layer at least 1 inch apart.
Love the versatility of this dish, made it again, this time with salmon, and pickled cucumber
slices on the side... mmmmm....
Layer your countertop with paper towels, and lay eggplant
slices on top of them.
Sprinkle the cheeses over the pizza and arrange the jalapeno
slices on top.
Place
the slices on the griddle.
Place two tofu
slices on one slice of toast and then add two slices of tempeh bacon (each cut in half) Top with lettuce and tomato slices.
Place the tofu
slices on the griddle or pan and brown each side.
Cut a rectangle about 7 ″ wide by 10 ″ long, or so that the puff - pastry is about 3/4 ″ wider than the pear
slices on each side.
To assemble the wrap, first place several avocado
slices on the middle of the tortilla.
Layer the tomato
slices on top of the ricotta, drizzle lightly with olive oil, and season with salt and pepper.
Place half of the bread
slices on prepared sheet.
Place bread
slices on baking sheet, brush with olive oil.
Drizzle olive oil on a baking sheet and put the tomato
slices on top.