Sentences with phrase «slices on a baking pan»

Place bread slices on a baking pan and drizzle with a little bit more olive oil.

Place bread slices on a baking pan lined with parchment paper.

Not exact matches

The original at the restaurant is baked in a deep pan, and the pudding is sliced and served on its side, so you'll want to use the biggest loaf pan you can find.

Someone even said that he'd travel to eat a slice of this.I baked my cake in a buttered springform pan and let it cool in it on a rack.

Place tomatoes, sliced side up, on parchment paper on a baking pan.

And instead of canned fried onions, Hillson suggests, dip fresh onion slices into a beaten egg and then in gluten - free flour and bake them on a Pam - sprayed pan.

Lay the sliced cookies on parchment - lined pans and bake for 14 - 15 minutes, until golden at the edges.

Lay slices flat on sheet pans and bake 8 - 10 minutes until biscotti feel dry to the touch.

Dip squash slices in the mix and arrange on a baking pan, sprinkle with sea salt and fresh sage leaves.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

On a sheet pan lined with a silicon baking mat, place sliced tomatoes.

Like the recipe for roasting the pumpkin slices, place the seeds in one layer on a rimmed baking sheet (I was using my one rimmed baking sheet, so I used a pizza pan instead).

I played with the ingredient proportions a little and baked this in a loaf pan with some bananas slices topped on, and it turned out beautifully!On another note, I'd really love to see some tea cake recipes from you — currently obsessed with earl grey, but I can't seem to find a good paleo recipe for it..

My favorite way to cook it is to take a couple of slices out of the freezer to defrost, rub them generously with ground cinnamon and pure maple syrup, then place them on a rack over a baking pan in a 375 degree F. oven until they are beautifully browned.

Place tofu slices in a single layer on baking pan.

Place the tomatoes on one baking pan and «stud» each tomato half with a garlic clove; place the onion slices on second baking pan.

Brush the slices with barbecue sauce and bake for 10 minutes more or until totally tender (depending on how much sugar is in your BBQ sauce the sauce on the pan might burn, so keep an eye on that).

It's the result of improvising for a dinner party; instead of using individual servings, I laid uniformly mandoline - sliced potato slices in a pretty design on a baking pan and baked them just as you would the potato crisp.

Put the bacon slices on the baking sheet as well (one pan when you can!)

Arrange the slices in one layer in a baking pan lined with oiled parchment paper, drizzle (or spray) with olive oil, season with salt and pepper, and cook on the middle rack of the oven until crispy.

Place the slices on a baking rack set on a sheet pan or large plate and chill in the refrigerator for at least 15 minutes.

Place the asparagus, zucchini, pepper halves and red onion slices in a single layer on a baking sheet pan and brush with olive oil on both sides

Gluten - free Sheet Pan Eggplant Parmesan My Gluten - free Sheet Pan Eggplant Parmesan is my favorite eggplant recipe that is made by baking breaded eggplant slices on a sheet pan until perfectly golden and then topping them with a robust tomato sauce and lots of melty mozzarella cheese and served with warm pasta.