Begin arranging sweet potato
slices on the baking sheets, oiling each slice on the front and the back, using a pastry brush for best results.
Place baguette
slices on baking sheet (s).
Place toasted bread
slices on a baking sheet.
Lay out bread
slices on baking sheet.
Place the bread
slices on the baking sheets in one layer.
In the meantime, place the baguette
slices on a baking sheet and place them in the 350º F oven for approximately 5 - 8 minutes or until golden and crispy.
About 10 minutes before soup is done, place bread
slices on a baking sheet and broil on medium heat for 2 - 3 minutes, or until tops are golden brown.
Arrange the brioche
slices on a baking sheet.
Place 4 bread
slices on baking sheet.
Lay the eggplant
slices on the baking sheets and brush or spray the tops with olive oil.
Arrange shortbread
slices on baking sheet about 3/4» apart.
Arrange bread
slices on a baking sheet, and bake 8 to 10 minutes until toasted; cool.
Slice the dough into 1/4 inch slices * and place
slices on a baking sheet 2 inches apart.
Place the zucchini
slices on a baking sheet.
Preheat oven to 400 degrees F. Place baguette
slices on a baking sheet in a single layer, drizzle with olive oil.
Place bread
slices on baking sheet, brush with olive oil.
Place
the slices on the baking sheet in a single layer at least 1 inch apart.
Slice the pineapple very thinly and place
the slices on baking sheets.
Spread the cranberry sauce over the 2 bread
slices on the baking sheet, and then top each slice with a stack of warmed turkey.
Arrange
the slices on the baking sheet in an even layer.
then you can probably reheat
the slices on a baking sheet in the oven before serving?
Arrange
the slices on the baking sheet, and bake for 5 - 8 minutes on each side, or until they are firm and pale golden.
Place
slices on baking sheets and into a 200 degree F. oven.
Place eggplant and onion
slices on a baking sheet and roast them in the oven, covered with aluminum foil, for 25 minutes.
Lay the eggplant and zucchini
slices on a baking sheet.
While tomatoes are cooling, put bread
slices on a baking sheet and brush lightly on both sides with additional oil.
Lay eggplant
slices on a baking sheet that has been sprayed with olive oil and bake for 5 minutes on each side, remove from oven, dab any excess moisture and set aside.
Place trimmed bread
slices on a baking sheet, place in oven, and toast until lightly golden, about 10 minutes.
Arrange the eggplant
slices on the baking sheets in a single layer, oil with 2 tablespoons of coconut oil / olive oil, sprinkle with salt and pepper, and roast for 20 minutes.
Place tomato
slices on a baking sheet lined with paper towels and let drain for 15 minutes.
Place lemon
slices on the baking sheet.
Preheat oven to 325 F. Lay the eggplant
slices on the baking sheet and place two big spoonfuls of stuffing at the bottom of each.
Place baguette
slices on baking sheet, and brush with 1 tablespoon of oil.
Put the bacon
slices on the baking sheet as well (one pan when you can!)
in a toaster and then place
the slices on a baking sheet.
Lay eggplant
slices on a baking sheet that has been sprayed with olive oil and bake for 5 minutes on each side, remove from oven, dab any excess moisture and set aside.
Place lemon
slices on the baking sheet.
Cut slices, rinse slices with cold water and place
each slice on a baking sheet.
Arrange the bread
slices on a baking sheet and brush each one lightly with melted butter.
Evenly spread
slices on a baking sheet (be sure they are not stacked on top of one another) and season with salt 5.
For even simpler roast fennel, place
slices on a baking sheet lined with parchment paper, splash with a little water and olive oil and cover with foil.
5 Place
the slices on a baking sheet lined with parchment paper.
Set the bread
slices on the baking sheet to rest.
Slice the eggplant into 1/4 - inch - thick slices and put
the slices on a baking sheet.
Not exact matches
Place the sweet potato
slices about 1 - 2 inches apart
on a
baking sheet.
Salt both sides of the eggplant
slices and place them
on the
baking sheet.
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla
sheets in one stack, and cut them into 10 - 12
slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil
on both sides of the cut tortilla
sheets 7) Place greased cut tortilla
sheets onto a
baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Place
on the other
baking sheet with the
sliced onions and toss with olive oil, 1/2 teaspoon salt and pepper to coat, just like you did with the potatoes.
Place
slices on well - greased
baking sheet.
Return the
slices to the
baking sheet, placing them
on their sides.