For even simpler roast fennel, place
slices on a baking sheet lined with parchment paper, splash with a little water and olive oil and cover with foil.
5 Place
the slices on a baking sheet lined with parchment paper.
Not exact matches
Place
slices on parchment paper
lined baking sheets and brush each
slice lightly
with olive oil.
Arrange sweet potato
slices on a
parchment paper -
lined baking sheet, drizzle
with olive oil, and toss
with cayenne and chili powder.
Slice logs into 1 / 4 - inch - thick rounds, and space about 1 inch apart
on baking sheets lined with parchment — they will not spread much.
Line a
baking sheet with a silicone mat or
parchment paper then
slice the cookies
on the scant side of 1/4 - inch (1/2 cm) thick.
Once tempeh is done marinating, preheat oven to 350 degrees F,
line a
baking sheet with parchment paper and place the tempeh
on the
sheet -LCB- making sure the tempeh
slices are not touching -RCB-
4Place the eggplant
slices on a
parchment -
lined baking sheet and drizzle
with Colavita Olive Oil.
Slice the tomatillos in half and place
on a
parchment lined baking sheet with the garlic and onion.
Slice logs into 1 / 4 - inch - thick rounds, and space about 1 inch apart
on baking sheets lined with parchment.
On a separate
parchment lined baking sheet, toss the
sliced mushrooms
with another 1 Tablespoon coconut oil, coconut aminos, grated garlic and another small pinch of salt and pepper.
Place the
sliced or chopped squash
on the
parchment paper
lined baking sheet, drizzle
with olive oil and season as desired (I just used a little salt)
Once chilled,
slice the dough into 1 inch rounds and place
on a
baking sheet lined with parchment paper.
Slice rounds of polenta and place
on a
baking sheet (lightly oiled or
lined with parchment paper).
meanwhile, get the squash in the oven to roast: place
sliced squash
on a
baking sheet (or two)
lined with parchment and a drizzle of olive oil.
To make the strawberries, lay the
slices on a
parchment lined baking sheet and sprinkle
with the orange juice and sugar.
Reheat the oven to 250 degrees F. Cut the log into thin
slices with a very sharp knife and place them cut side down
on the same
parchment -
lined baking sheet.