Sentences with phrase «slices on a baking tray»

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Lay the squash slices on a baking tray and sprinkle over a little of the caster sugar.

To freeze bananas and others fruits, first lay them in slices on a baking tray lined with parchment paper.

Place the slices on baking trays lined with parchment paper.

Not exact matches

Cut your pear into slices and place them on a baking tray with a tablespoon of maple syrup and a teaspoon of cinnamon.

Slice the sweet potatoes into bite - seized cubes and place them on a baking tray.

Once slice, place the pears on a baking tray with baking paper.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Pop on the baking tray (make sure they are spread evenly) and bake for about 20 minutes depending on thickness of sweet potato slices, flipping about halfway through.

Slice rolled puff pastry about 1/2 ″ thick and place the pinwheel on a baking tray lined with parchment paper.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivOn each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Slice the cylinders a 1/2» thick using a sharp serrated knife and place each pinwheel on the baking tray with room for them to spread while baking.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

While the squash is baking, line another tray with tin foil, and place prosciutto slices on the foil.

Carefully return the slices to the baking tray, standing them on their sides (see wire rack picture below).

Place the zucchini tray in the oven beneath the fish at half of the carps baking time, just to let the heat work on the slices but to leave the juicy and crisp /

Place the Strong Roots spinach bites and garlic sweet potatoes on a tray and bake them in the oven for To make the tofu scramble heat up 1 tablespoon of olive oil and add the finely sliced onion.

Core and chop the apple into 1 cm slices, place on a baking tray and sprinkle with the cinnamon and honey.

NOTE: If you would like them to be more crunchy, after you have removed the bake from the oven, before you slice it - wait ten minutes (so you don't burn yourself), flip the baked mixture over and place upside - down, on a large tray, back in to the oven to bake for 5 - 10 minutes more, which will crisp up the other side.

Place the sliced figs on a baking tray, drizzle a bit of honey over the top and roast in the oven for 20 mins.

Arrange watermelon slices on 2 baking trays, covered with parchment paper, and sprinkle with salt, paprika and lime juice, if using.

We'll start by slicing the red peppers, tomatoes and onion in half and placing on a baking tray.

Slice zucchini and aubergine into 1 cm rounds, cut bell pepper into 4 - 6 pieces and place them in a single layer on a baking tray (I used two trays).

Place the slices cut - side down on a baking tray and return to the oven, until they are crunchy and golden brown.

To assemble the cheese pockets, add 2 slices of pepperoni to each piece of dough (make sure to put the pepperoni in the bottom half of each piece of dough, since you will be folding the dough over to make pockets), then evenly distribute the cheese filling on top of the pepperoni, fold the dough over the toppings and seal with a fork, brush some extra virgin Spanish olive oil on top of each pocket and transfer the 4 pockets into a baking tray and bake / broil between 12 - 14 minutes

Cut a baguette into diagonal slices that are about 1/2 inch thick, place the slices of bread onto a baking tray lined with foil paper, drizzle a kiss of extra virgin Spanish olive oil on top of each piece and add the baking tray to the oven for about 5 minutes

2 — Place your sliced tomatoes into a bowl, (or you can lace them directly on to your baking tray), drizzle with oil, sprinkle over your seasonings and toss to coat.

Cut the bread into 8 thin slices and place on a baking tray.

Brush each slice with olive oil lightly, trying not to use too much, place on an baking tray and grill, under a medium heat, turning from time to time until completely soft.

You can freeze the loaf whole, or in slices by putting the slices on a tray lined with baking parchment and freeze.

Slice the potatoes and beets into roughly similar slices, lay on a baking tray with the carrots, and pour over the olive oil.

Cut into equal, fairly thin slices and place on the baking tray.

Brush aubergine slices with olive oil and salt, lay in a baking tray and roast them for up to 35 mins depending on how soft you like them done.

Slice in 1 cm thick slices and place on a non stick baking tray.

Slice your zucchinis and place on a baking tray with a drizzle of olive or avocado oil.

Lay out the slices on 2 baking trays lined with parchment paper.

Slice the peaches and zucchini, and place them on a parchment paper - covered baking tray.

Slice the Jerusalem artichokes vertically, halve the radishes and place on a baking tray.

Arrange the aubergine slices (not overlapping) on two baking trays lined with baking paper.

Thinly slice the rhubarb and asparagus and spread out on another baking tray lined with baking paper, drizzle with a little olive oil and sprinkle with sea salt.

Place cooked aubergine slices on parchment paper on a baking tray and place under the grill on high heat for about 5 - 10 minutes until the edges get crispy.

-- Slice the tomatoes in half and arrange on a baking tray with the garlic cloves still in their skins.

Slice each tomato into eight wedges and place on a sheet of baking paper on a tray.

Line a baking tray with parchment paper and place the plantain slices on the tray in one layer.

Place the sliced vegetables, except the spinach, on a baking tray, drizzle with the oil, sprinkle with some salt and put under the grill.

Space the sourdough slices out on a baking tray and toast in the oven for 2 minutes on each side.

Put the chops and sliced courgettes on a baking tray, then toss with 1 tbsp olive oil and season.

Place the slices of baguette on a baking tray and bake at about 175 °C for about 15 minutes or until golden, turning once about half way through the time.

Put the chops and sliced courgettes on a baking tray, then toss with 1 tbsp olive oil and season.