Sentences with phrase «slices on a cutting board»

Place bread slices on cutting board.

I pulled each sausage from the packet and sliced on a cutting board and then put back in the packet.

Not exact matches

This behemoth 40 - ounce Wagyu tomahawk ribeye, cooked to a chef - recommended medium rare, arrived to the table on a large wooden cutting board after having already been sliced in to strips.

Place one roll at a time on a cutting board and slice in half with a sharp, moistened knife.

Place on a cutting board to rest for a minute before slicing against the grain.

Remove baking sheets from oven and, working one at a time, carefully transfer each cookie log to cutting board and cut on a slight bias into 3/4 - inch slices.

Steve does not like the bitter flavor of most greens, and when he sees sliced chard or kale on the cutting board, he always asks why I would want to ruin dinner with something so unpleasant.

Slice the corned beef and cabbage into thin slices, place them on a cutting board and serve with a selection of mustards for variety.

Peel the rind from the rest of the orange, place it on a cutting board and slice it into 1/4 - inch thick rounds.

Remove the brownies from the pan using the overhung parchment paper, place on a cutting board and slice into 16 squares before serving.

Place on a cutting board horizontally, and slice thinny, creating little brussels sprout rounds and ribbons.

You simply take a large knife, cut a piece of the bottom off the celeriac off so it sits stably on the board and do the same to the top so you can see where you need to slice off the rest of the skin.

Prepare the tofu: On a cutting board, slice the tofu crosswise into quarters.

Let rest on a cutting board for 10 minutes, then thinly slice and cut into bite - size pieces.

Cut or slice the fruit and place on a large platter or cutting board.

Place the grilled bread on a cutting board or plate and lay half of the thinly sliced cheese on one slice.

Lift it up by the aluminum foil and place on a cutting board to slice into bars.

Lay half the bread slices out on the counter or a cutting board.

Laid it on a cutting board and sliced into 9 squares that were decent size.

When the sandwiches are done, remove them to a cutting board, slice them in half on the diagonal, and serve immediately.

Place slices on a towel - lined cutting board and sprinkle with sea salt.

Segment the oranges over a bowl to reserve the juice: cut a slice off the top and base of each orange, place on a board and, with a serrated knife, in a downwards action, slice off the peel, including the pith.

Once more solidified, lay the mold out on a cutting board and slice once in half lengthwise, and then again to create the individual bars - you should have about 12 - 14 bars.

Once you've created enough zucchini slices, arrange 5 of them on a cutting board, slightly overlapping each slice over the other.

However, after dinner, a few slices left on the bread board and the cut end of the loaf had turned a greenish gray color on just the bottom 1/4 to 1/3 of the loaf and cut pieces.

If you're using unsliced breasts, put them on a cutting board and slice them thin.

Stand the mango vertically on a cutting board and slice the two, larger «cheeks» (or rounded sides) from the sides of the mango first, keeping in mind there is a pit in the center of the mango.

Once all of your ingredients and cheese are on your pizza, add the avocado slices or dices on top and gently slide your pizza onto the grill from your cutting board.

Lay the flat part of the squash down on the cutting board, and slice it into rings.

Place each leek half cut - side down on the cutting board, then chop it into thin slices (resulting in half - moon shapes).

On a cutting board cut the logs crosswise on the diagonal into 3/4 inch (2 cm) sliceOn a cutting board cut the logs crosswise on the diagonal into 3/4 inch (2 cm) sliceon the diagonal into 3/4 inch (2 cm) slices.

Use a sharp knife with a thin blade to slice the corn kernels from the cob; for best results (and to prevent kernels from taking flight), slice a few rows off an ear, lay it flat on the cutting board, then slice off the remaining corn.

On a cutting board, slice each potato length-wise.

I've seen a lot of people use the «chopstick trick» for getting perfect slices without going all the way through the potatoes — set the potato on top of two chopsticks, so that the chopsticks will stop your knife from getting all the way to the cutting board.

Set the crown on a cutting board, stem side down, and slice in half, making a cut straight down the center.

Transfer the logs to a cutting board and cut into 3/4 inch (2 cm) slices, on the diagonal.

On a cutting board, slice off the ends of the grapefruit and stand it upright.

We bring our cutting board outback and slice the boneless sirloin and present it right on the cutting board.

Lay all the slices jicama pops out on a cutting board and squeeze the lime all over on both sides.

Gently slice each roll into biscotti - sized pieces on a cutting board.

Remove the brownies from the pan by the overhung parchment paper, place on a cutting board and slice the brownies into 9 or 12 equal parts with a sharp, wet knife.

Place the apple slices flat on a cutting board.

place the watermelon slices flat on a cutting board + cut into heart shapes.

Line the slices of sweet potatoes in a single layer on a cutting board and brush the tops of them with some extra virgin Spanish olive oil, then season with sea salt and freshly cracked black pepper, then dust them off with some smoked paprika and a sprinkle of dried thyme

On a cutting board, slice the potato lengthwise and then slice into 1/4 inch thick slices and put them into a large bowl.

Spread mayo all over 1 side of the bread slices (recipe calls for 8 to make 4 sandwiches = math), then put those mayo - side down on your cutting board even if that seems crazy because it's messy.

Place 1 onion half on your cutting board so root end is facing you, then thinly slice onion lengthwise, starting at one side and working all the way to the other (so your knife runs through the root halfway through, not starting or ending at the root end).

Lay the corn on a cutting board and slice the kernels off the cob using broad strokes of a chef's knife.

Place on a cutting board and slice into 16 square bars or bars of any shape of choice.

Arrange bread slices in a single layer on a rimmed baking sheet or a cutting board with a well.