Sentences with phrase «slices on a platter»

Arrange the sea bass slices on a platter.

Arrange melon strips and ham slices on a platter so they overlap or intertwine.

Arrange the tomato slices on a platter, overlapping slightly.

Arrange turkey slices on platter.

Place slices on a platter and garnish with rosemary sprigs and lemon.

Arrange the peach and tomato slices on a platter, alternating them.

Arrange the slices on a platter.

Not exact matches

Arrange romaine lettuce, chickpeas, yellow squash ribbons, tomatoes, cucumber and bell pepper slices, olives, asparagus, green beans, and grilled zucchini on a large platter.

To assemble, arrange the portobellos caps on a tray or a platter, top with the corn and bean sauté, sweet potato cubes, the remaining avocado (sliced), olives, if using, and red onion.

Cool slightly, then cut the vegetables into thin slices and arrange on a serving platter.

When the chicken breasts are done, place a thin slice of gruyere on each breast and transfer to a platter.

Thinly slice the ham and arrange it on a serving platter.

Once fries are cooked and have cooled for 1 - 2 minutes, layer them on large platter or two separate plates, top with black bean vegetarian chili mixture, then sprinkle with shredded cheese -LCB- I used aged cheddar -RCB-, drizzle with sour cream, and garnish with sliced avocado.

Slice meat from turkey breast and thighs and arrange with drumsticks on a large platter.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

After the meat has rested, cut your tenderloin into 3/4 ″ slices and arrange on a large platter.

Finish the salad: Once the carrots are roasted, arrange them on a serving platter with slices of avocado on top.

Dip the back (curved) side of each slice in yogurt and then almonds, re-assembling pieces on a serving platter as each piece is completed.

-LCB- If strawberry halves do not sit level on the platter, cut a very tiny slice from the rounded side of the berry half to create a flat spot for it to sit upon. -RCB-

Place the steak and peppers on a platter and serve immediately with sliced avocado and salsa verde.

On a Large platter (or in 4 plates) place a light bed of arugula, and approximately one big slice of the heirloom, one slice of the Cherokee Purple, some quarters and halves of the little ones.

Serve slices of bread on a platter alongside the shrimp and the avocado mixture so that people can create their own crostinis.

Then lay out of «bed» of the lentils in a large serving platter, then the cotechino slices in a pleasant arrangement on top of the lentils.

Remove the steak from the grill, allow to sit for 5 minutes, then slice the meat against the grain and arrange on a serving platter.

Now that you have all the components start assembling, on a flat platter or a cake stand, place a dollop of the cheese and place your first crêpe, arrange a single even layer of the sautéed apples unfolding the slices if tangled, then add a crêpe, then a thin layer of mascarpone cheese, apples.

Arrange the sliced tomatoes, burrata cheese and crostini pieces on a serving platter.

Cut or slice the fruit and place on a large platter or cutting board.

Arrange lettuce on large serving platter; top with steak slices.

Arrange slices on a rimmed platter; pour hot syrup over oranges.

On a large platter, arrange the lettuce, sliced eggs, green beans, potatoes, halved tomatoes, and olives.

To serve the pork souvlaki (skewers), slice 2 red onions and place on a platter; top with the pork skewers, drizzle with some extra virgin olive oil and a good squeeze of lemon juice.

Slice chicken into thin strips and place on a platter with vegetables.

Once the brownies are cool, slice and place them on a platter and then drizzle with the icing.

Spoon it over sliced tenderloin on a platter for a stunning presentation.

Arrange in two bowls or on a platter - I finished off this version topped with sliced green onions, a bit of sauteed slivered rainbow chard leaves & chopped stems, a few toasted walnuts, and some chives.

Make it fun and serve this creamy bowl of goodness on a platter with tortilla chips, heirloom cherry tomatoes and avocado slices.

If you don't have time to assemble these crostini before guests arrive, simply mound the topping in a bowl set on a platter, and surround the bowl with toasted baguette slices.

Slices of sweet, salty, smoky ham piled on a platter are a wonderful addition to a buffet.

These colorful latkes make a stunning presentation when served on a platter with toppings such as sour cream, diced tomatoes, chopped green onions, chopped cilantro or parsley, thinly sliced avocado, whole or sliced olives, and hot sauce.

On a large platter, arrange tomato, mozzarella slices and basil leaves, alternating them.

When cool enough to handle, carefully remove the bread from the pan, place it on a rack or platter, and allow it to cool until just warm before slicing.

To Serve: Cut French toast slices on the diagonal and shingle onto a platter.

This recipe is so easy to make and is great for a cheese platter, on crackers in a toasted sandwich or anywhere where you would normally use sliced or grated cheese.

You can slice it directly in the pan and serve or, using kitchen tongs, remove the loaf from the pan and place it on a serving platter for slicing.

Slice the beef and place on a platter.

Once the cakes have soaked up the syrup, gently take them out of the bundt tin and arrange them on a serving platter, spoon another teaspoon full of syrup on the cakes and garnish them with the pistachio slices and rose petals.

Place crisped baguette slices on a serving platter and top each piece with a spoonful of the bruschetta mixture.

On a large platter, scatter salad greens, layer with sliced tomatoes or cherry tomato halves, fresh torn basil, burrata cheese, blackberries and toasted hazelnuts.

What you described is exactly what happens to sliced brisket on a platter.

Slice melon into 3/4» - thick wedges; arrange on a platter.