Place onion
slices on grill; cook 4 to 5 minutes, or until crisp - tender; transfer to plate.
Carefully place potato
slices on grill.
Place the zucchini
slices on the grill and cook for 3 minutes.
Place the pork and pineapple
slices on the grill.
Arrange pineapple
slices on grill; cook 3 minutes on each side or until well marked.
Once the grill is hot (or place a grill pan over medium - high heat), place pork
slices on the grill along with the remaining serrano chiles.
Place chayote
slices on grill or griddle pan and cook 10 to 15 minutes, turning once halfway through the cooking time.
Place the watermelon
slices on the grill and cook for 2 minutes, turning occasionally, until the surfaces are marked.
Arrange
the slices on your grill (broiler) pan and brush with melted butter.
Place bread
slices on grill rack; grill 1 minute on each side or until toasted.
The wonderfully cozy establishment encourages guests to take part in the cooking process (you should definitely throw the duckling
slices on the grill!).
Not exact matches
Spread out the zucchini and eggplant
slices on a bbq, in a
grill pan or in the oven, a couple of minutes
on each side.
This is amazing
on its own but just sturdy enough to withstand a homemade
grilled cheese sandwich and yet, it is a wonderful (vs. soft, white commercial
sliced bread)
on its own.
Arrange romaine lettuce, chickpeas, yellow squash ribbons, tomatoes, cucumber and bell pepper
slices, olives, asparagus, green beans, and
grilled zucchini
on a large platter.
When my mom made me
grilled cheese, it was usually those individually wrapped
slices of American cheese
on your basic white bread.
I have made this recipe before, but instead of cooking the sausage, onion and pepper in a skillet
on the stove, I cook them
on the
grill first and then
slice.
It had pretty much everything:
grilled pork, shrimp
on sugarcane, meatballs,
grilled scallions, pickled carrots, chopped peanuts, and even a
sliced spring roll all
on top of vermicelli.
Southern Cookbook, Matt and Ted Lee suggest that if you are going to use your pimento cheese in
grilled cheese sandwiches or for melting
on a burger that you omit the mayonnaise and mold the cheese into a block that you can cut
slices from in order to eliminate the grease factor.
Before layering
slices of tomato and mozzarella and drizzling
on the balsamic vinegar, pop watermelon circles (use the top of an empty can or a circular cookie cutter) and tomato
slices onto a heated
grill to bring out both fruits» utmost flavor.
Jalapeno Pepper Corer - DISHWASHER SAFE STAINLESS STEEL - Core Deseeder to Peel or
Slice Off Bell Banana or Chili Tops For Roasting Poppers
on Grill Smoker or Oven - Cooking Accessories by Cave Tools
Pineapple: Sprinkle ground cinnamon
on 3/4 to 1 inch thick fresh pineapple
slices and
grill on directly
on grates or perforated rack until warm, about two to four minutes, turning once.
It is equally fantastic with a
slice of
grilled salmon served
on top.
Even so, this is only a recipe in the very loosest sense of the word, because anything you like
on pizza could be cooked
on top of a thick
slice of
grilled or broiled zucchini.
Set 1 layer (4 to 5
slices) plantain
slices on other side of each plate; top with
grilled queso fresco
slices, and then with remaining plantain
slices.
Sprinkle mango
slices with allspice, and place
on grill.
love that these are cooked
on the
grill and rather than the traditional cooking a baked potato in the
grill its
sliced!
Place sweet potato
slices on hot
grill for 4 - 6 minutes until they have
grill marks, checking them occasionally to prevent burning.
Place cheese
slices diagonally across the
grill ridges and cook until
grill marks appear
on presentation side and are just starting to melt.
We will be plunking our turkey
slices onto
sliced sourdough and layering with a slathering of chutney and a few thick
slices of gryuere cheese to
grill on a hot griddle until the cheese melts.
It also makes a great hero sandwich filling: simply spread
on 2
sliced long rolls, top with
slices of provolone cheese, and
grill in the double - sided
grill 3 to 4 minutes, or until bread is crisp and cheese is melted.
At the same time
slice the rolls in half and place cut side down
on the
grill.
No, these
grilled cheese sandwiches have cheese between the bread and a layer
on the outside of each
slice of bread.
Whenever I have portobello or flat mushrooms
on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing,
grilled, and then served any of a number of ways:
sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.
The sweet potatoes are
sliced and drizzled with the oil and ready to go
on the
grill.
Layer
on one
slice of cheese, top with about half of the
grilled onions and then top with another
slice of cheese, and then the second
slice of bread (butter side up).
Thick -
sliced bacon lovers can savor its unmatched flavor for breakfast... cook
on the outdoor
grill, right along with burgers... and enjoy one of the world's great smoked bacons in dozens of delectable ways.
Grilled the shrimp
on skewers... fabulous with a little rice, salad and a
slice of bread.
If the pizza appears to need more time, let it
grill another 2 - 3 minutes, then pull it off and place
on a serving tray,
slice and serve.
Flip once,
grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before
slicing against the grain, and then cutting again into bite - sized pieces.
wash and trim zucchini,
slice zucchini lengthwise (thin but not too thin),
grill until tender (careful not to burn) for approximately 1 - 2 minutes
on either side (can be
grilled on a barbecue or a pan
grill), remove
grilled zucchini to a clean plate and continue until all zucchini are
grilled.
I have marinated thin
slices of steak
on bamboo skewers and then
grilled them either for an appetizer or main dish.
Once your veggies are
grilled and cool enough to handle, you can layer them between
slices of crusty bread for paninis
on the
grill.»
Heat
grill to high, brush cantaloupe
slices with oil, and
grill for about 2 minutes
on each side, turning after deep, dark
grill marks appear.
A hot
slice of freshly made sourdough with butter melted across it, and my
grilled turkey, avocado sandwiches
on sourdough I watch my family crunch into regularly.
Since the pork had already been marinated, after I
sliced it, I just had to toss it and the peppers and onions I'd
sliced onto the
grill and cook
on one side for a few minutes and then turn it to cook
on the other.
When it browns completely
on the bottom, remove it from the
grill, flip it over and place the sauce, mozzarella cheese, peppers, purple onion and
sliced chicken
on top
Menu Description: «
Sliced Portobello mushrooms between layers of Provolone & Monterey Jack cheeses, roasted onions and tomatoes
on grilled, buttery bread.»
Throw the
sliced zucchini
on the
grill for the last minute or two of cooking.
Place
slice of bread
on top, buttered side up, cover with a lid and
grill in skillet until bread becomes golden.
Slice the peppers across the side to make big rings, removing the white flesh, seeds and stem, then place them directly
on a hot
grill: