Sentences with phrase «slices on the sandwich»

Drizzle 1/2 teaspoon of the honey over the pear slices on each sandwich.

Last summer three plants produced bushels of cucumbers, enough for batches of sweet and sour pickles, cucumber salads every night, thinly sliced on sandwiches, and plenty for friends.

Arrange tomato slices on the sandwich, and top with the rest of the avocado.

Place the remaining bread slices on each sandwich and place in the Panini press two at a time.

Peel and then slice your avocado for perfectly presentable slices on your sandwich or in a salad:

How to enjoy them: Sliced on sandwiches or diced and tossed into pasta salad, fresh tomatoes are a refreshingly cool summer treat.

Not exact matches

Still, the new emphasis on food items isn't necessarily a recipe for success: sandwiches and lasagnas have lower profi t margins than coffee, and ham slices and other unsold edibles have to be thrown away.

Sliced bread (sic) a centimeter thick staling on forty surfaces fit for soggy sandwiches real bread excels all this high top, Vienna, cob baguettes three times daily breads poignant as a sob Jewish rye and German brothers from the hob Tall grass waving gluten foreshadowed cultivation its unbloody....

This is amazing on its own but just sturdy enough to withstand a homemade grilled cheese sandwich and yet, it is a wonderful (vs. soft, white commercial sliced bread) on its own.

Also, be sure to try mini sandwiches with raw sauerkraut and a slice of tomato on top.

● Mix 2 tablespoons grated horseradish with 1 cup mild mustard to spread on hamburger buns or on sliced bread for ham or roast beef sandwiches.

One of my favorite sandwiches of all time is sliced meatloaf on sourdough with lots of mayo and a little Dijon mustard and ketchup.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

I ate it like an open - faced sandwich on schwarzbrot slices.

The heirlooms are great with a little salt but the larger ones sliced on a tomato sandwich or BLT brings back memories of summers with Grandma which gives the word Heirloom another meaning all its own!!!

These pickles are great served on the side or sliced up in sandwiches or salads.

I would love to see more savoury recipes with avocados, only because I know how well they can be used as substitutes in desserts, but the only savoury recipe I know is guacamole and when avocados are cut into slices or bits and put as toppings on soup or sandwiches, but I'd love to get to know more savoury meals where avocados play the main role.

Slice sandwiches on the diagonal.

To assemble sandwiches: Thinly slice meat on an angle.

Assemble the sandwiches by spreading about a teaspoon of mayonnaise on the bottom half of each roll, then layering on the lettuce, two pieces of tofu, avocado slices, and the spinach pesto.

Southern Cookbook, Matt and Ted Lee suggest that if you are going to use your pimento cheese in grilled cheese sandwiches or for melting on a burger that you omit the mayonnaise and mold the cheese into a block that you can cut slices from in order to eliminate the grease factor.

Remove the top slice of bread and spread 2 tablespoons of Jezebel sauce on each sandwich.

I eat it with pita chips, fruit (apple slices + this hummus = heaven) and veggies, and also spread it on sandwiches like this one.

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

To assemble sandwich: Spread softened butter on outside of bread slices.

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

Start layering your ingredients, on each sandwich start with 2 slices cheese, apple slices, two remaining slices of cheese and then the arugula.

I eat them on eggs, in sandwiches, cooked and raw in every possible format from paste to pasta to chili and seriously, don't even try to bring me a cream cheese - schmeared bagel without a thin slice of tomato on it.

No, these grilled cheese sandwiches have cheese between the bread and a layer on the outside of each slice of bread.

To assemble sandwiches, lay bread slices on work surface.

Enjoy the sandwiches made on your favorite rolls, with a slice of cheese if you like.

Place the reserved slices of bread, butter side up, on top of each sandwich.

A hot slice of freshly made sourdough with butter melted across it, and my grilled turkey, avocado sandwiches on sourdough I watch my family crunch into regularly.

Spread on slices of white sandwich bread while the mixture is room temperature.

These open - faced sandwiches feature peanut butter — which offers eight grams of protein per two tablespoons — plus crisp, fiber - rich apple slices and crunchy granola piled on top.

Spread the ricotta on the slice that will be the bottom of the sandwich, and spread the pesto on the slice that will be the top.

On top of the tomato slices goes one of my new favorite sandwich ingredients: raw caraway seed sauerkraut.

I love thin slices or little pieces, in salads mostly or on sandwiches, but I wouldn't pick up a whole radish and snack on it plain.

Probably one of the most widely known uses for Chicago - Style Hot Giardiniera is on an Italian Beef Sandwich — a hoagie roll piled high with thin slices of roast beef that have been simmering in its own cooking juices, topped with Hot Giardiniera, then dunked into said juices before being served.

Spread a bit of mayo on the top slice of focaccia, and using a toothpick pierce through an olive and secure through the top of the sandwich.

We cook the sandwich open faced and then place the cheese slice on top of the chicken before serving.

Also used the combo in a sandwich: sliced beets, arugula, goat cheese with a drizzle of dressing on a homemade ciabatta roll!

Butter another slice of bread and set on top of the sandwich, butter side up.

You can put these sliced up in a rice bowl, on an open - faced sandwich and on the... Continue reading Asian Marinated Portobello Mushrooms

Serve your chicken salad alone, on a bed of greens, or for a real sandwich - like meal, in between two slices of coconut flour biscuits or almond flour bread.

My mom prefers her focaccia thinner, but I was thinking of those sandwiches — slicing it in half and using the dusty Panini maker in the cupboard — so we went a bit on the thick side.

Slice the sandwiches in half on the bias, then place on a plate and serve topped with generous spoonfuls of the beer cheese sauce and a fried egg.

On one side of each sandwich, place a slice of pork.

To serve, place 1 slice toast on plate, top with some berries, and place second cooked slice on top, making berry «sandwich.»

I always add crackers to soup, I love eating sandwiches with thick slices of bread, I can't start my day without a heaping bowl of cereal and I could probably eat pasta every day of the week... with garlic bread on the side, of course.