Sentences with phrase «slices on their burgers»

I made these tonight, and my family looked at me like I was crazy when I put pineapple slices on their burgers, but in the end they were all fans.

Place Colby jack cheese - 2 slices on each burger and melt on grill.

Not exact matches

Southern Cookbook, Matt and Ted Lee suggest that if you are going to use your pimento cheese in grilled cheese sandwiches or for melting on a burger that you omit the mayonnaise and mold the cheese into a block that you can cut slices from in order to eliminate the grease factor.

My tomato plants where full of green tomatoes on Saturday, so I was forced to buy a box of tomatoes at Costco so I could slice them up to go on the burgers for the carnivores at the party.

You can slice it to make thick chunks or thinner slices to suit your preference, and thanks to the jerk seasoning this burger is pretty big on flavour.

During the last couple of minutes place sliced cheese on the burgers.

Thick - sliced bacon lovers can savor its unmatched flavor for breakfast... cook on the outdoor grill, right along with burgers... and enjoy one of the world's great smoked bacons in dozens of delectable ways.

My burger: 4 ounces on an Arnold thin, 1 slice 2 % Kraft pepper jack cheese, jalapeno salsa, 1 tablespoon guacamole, the corn salad and a few store bought fries (which tasted like ass).

Place burgers on rolls and top with pineapple slices.

During last three minutes of cooking, place green pepper on grill rack, and top burgers with cheese slices.

When the grilled turkey burgers are almost done place sliced cheese on burgers, and place buns on grill:

Spread a thick later of guacamole on one side, top it with some fresh rocket or spinach, add the spinach and pumpkin burger, the slice of tomato and the tofu pancake.

2 15oz cans low sodium black beans, drained and rinsed 1/2 medium red onion, roughly chopped (the other half is going on the burgers so slice in half so you get the rings) 2 garlic cloves, minced 2 tablespoons minced fresh cilantro 1 tablespoon minced fresh parsley 1 large egg 1 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper 1/2 teaspoon ground cumin 1/2 teaspoon hot smoked paprika 1/2 cup plain breadcrumbs vegetable oil for grilling

I made a quick chipotle aioli to spread on the wrap, added some sliced tomatoes, mesclun greens and then added the cooked burger pieces and tots.

Spread the buns on each side with a tablespoon or two of yogurt sauce, then top with the burger patties, sliced avocado, tomato, onion, and sprouts.

Mushrooms are one of the most versatile ingredients you can use; they are super quick to cook, you can use it as buns for a burger, you can cut them small and use as a filling for pot pies or omelettes, and you can slice them to use on top of pizzas, or on pasta sauces, or for pretty much everything you can think of.

This burger starts off decently normal with a little pepper mixed into the meat and bacon for topping but then you stuff some goat cheese in the patty and add peach chutney, peach slices, and basil on top.

Serve the burger on your favourite bread or burger bun, or wrapped into collard green leaves with a thick slice of juicy tomato.

Walk - On's performs a majority of its prep in - house, such as slicing its own cheese, cutting its own rib - eye steak and putting together burger patties.

I even used it to replace burger buns yesterday, sliced it thick and lightly toasted it on the grill.

Put patty on butter grilled or toasted bun and top burger with sauteed yellow onions and sauteed thin sliced jalapenos or habaneros, pepper jack cheese or a white cheddar works well and HLPP Hatchanero.

Place the burgers on the toasted buns and top with grilled onion slices and additional barbecue sauce as desired.

When the toast and is done, spread the peanut butter onto one slice of bread and place the finished burger on top.

Lightly grilled red onion and thick pineapple slices under a grass - fed burger packed with classic Asian ingredients — plus a quick and easy 3 - ingredient Teriyaki sauce on the side for dipping — make each bite a mouthful of anything but boring.

Stack the pineapple slices, then onion slices, then the burgers on your plates or serving tray and serve alongside the teriyaki dipping sauce.

On a sunny day when it was still warm enough to eat outside, we made pub - style burgers with Field Roast's Fieldburger and Original Creamy Chao slices, complete with onions and mushrooms and some romaine lettuce.

Place on slice of baby Swiss on top then sprinkle with some shallots and mushrooms, top with a burger, more shallots and mushrooms, another slice of cheese, and finally a slice of bread cheese side up.

Now that the burgers are ready, you can serve them as you wish, in a bun or salad... or what I liked doing is creating a non-traditional recipe and I created Burger Stack — stacking the burgers on some grilled slices of eggplant with kale, pickled red pepper, vegan mayo, grain mustard and organic ketchup.

I've tried to serve it to him plain, on tacos, as a dip, on top of pizza, even thinly sliced on his favorite thing in the whole world, a burger.

My first attempt is this sweet potato lentil burger that I served on my homemade whole grain buns with guacamole, arugula, and tomato slices.

These eggplant burgers were not only delicious served as above (on a homemade gluten - free english muffin, sliced tomato, and lettuce), but also tasted great the next served over a bed of mixed greens and drizzled with a creamy cashew dressing.

In this burger they have red chilli and ginger being used to try to capture some of the Thai flavor, and they've served it open - faced on slice of Paleo bread.

Assemble the burgers by: slathering the bottom and tops of each burger bun with mayonnaise, then place the patty on the bun, top with sliced avocado, then a generous handful of red onion - jalapeño relish.

Located at 8440 Louisburg Road in Raleigh, Hwy 55will provide residents and visitors with an inviting dining experience featuring fresh, never - frozen burgers, premium sliced cheesesteaks piled high on steamed hoagies, and frozen custard made in - house every day.

With the new restaurant located at 104 Woody Jones Blvd., residents and visitors to Florence will experience an inviting dining experience with fresh, never - frozen burgers, premium sliced cheesesteaks piled high on steamed hoagies, and frozen custard made in - house every day.

Costco's own Don Lee Farms» vegan burger on two slices of Orowheat's 100 % whole wheat bread.

Serve each burger on hamburger buns with a dollop of wasabi mayo, edamame hummus, sliced cucumbers, red onions and arugula.

Monster Veggie - Loaded Turkey or Veggie Burgers on Eggplant Bun from Made to Glow — you could also make these into sliders and use smaller eggplant slices for the buns!

Take those avocado slices and make some homemade guacamole to spread right on the burger.

I serve the patties on a grilled slice of butternut squash to keep these burgers completely SCD compliant, but you can alternatively use sweet potato slices prepared the same way if you are following a less restrictive grain free / Paleo diet.

I topped a burger with it and slapped on a slice of swiss cheese.

Generously spread Donkey Sauce on bottom bun, add burger, add shredded lettuce, and tomato slice.

Flip the burgers, drizzle a bit more oil if needed, and immediately slap a slice of vegan cheese on top of each patty.

Serve the burgers on a toasted slice of sourdough bread layered with sliced tomato.

I love it on burgers, on bologna sandwiches with pile of chips on top and then crushed by the top slice of bread.

As long as burger lovers have a little bit of «luck» in their name, they are welcome to chow down on a Wayback Classic — two 100 - percent fresh, never frozen beef patties, two slices of American cheese, topped «Our Way» with ketchup, mustard, onions, pickles and lettuce — served on the house.

Spoon on 1 tbsp of thousand island dressing to the bottom bun, followed by a veggie burger, organic girl greens, avocado slices and radicchio slaw.

seared burger topped with fried jalapeños, pepper jack cheese and jalapeno cream cheese stacked on a warm jalapeño cheddar bun and fully dressed with homemade chipotle mayo, sliced tomato, red onions and spring mix.

Remove the burgers when ready and layer on the bottom bun: lettuce, tomato, burger, avocado, spicy tuna, pickled ginger slices, nori strips, and Sriracha sauce (optional).

Place 1/4 of the radicchio slices, then burgers, on bottom buns; divide mushrooms among burgers and top with other half of bun.