Place the apple
slices over the crust, mounting them slightly one on top of each other in a circular fashion until you've used them all up.
Slice the banana and arrange 1/2
the slices over the crust.
Not exact matches
Spread however much tomato sauce you like evenly
over the cooked pizza
crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and
sliced olives.
Even today, when I think of a berry sauce, I imagine it curtained
over a previously frozen cheesecake
slice with a mushy graham cracker
crust and a glossy bloom of canned whipped cream.
I like to reheat
slices in a cast iron skillet
over very low heat; by the time the top is heated through, the bottom
crust is extra crisp.
Spread the pesto
over the
crust and top with remaining
sliced kale, broccoli, and mozzarella.
To impart a delicate smoke flavor to these deli
slices, we smoke our famous Tofurky recipe in a real smokehouse
over hickory chips to give a sweet, smoky flavor and beautiful brown
crust on the outside.
I spread out the apple
slices evenly
over the pie
crust, poured in the custard (made with coconut milk) and baked at 400 F for 45 minutes.
This vegan baked french toast is made with bread
slices slathered in banana batter and baked
over a walnut
crust.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and
slice the apples into as thin
slices as possible 6) Mix sugar and ground cinnamon powder with
sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple
slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough
over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the
crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)
Top prepared pizza
crusts with ham and potato
slices; sprinkle cheese and caraway seeds
over top.
Gluten free Dutch apple pie is made with a simple pie
crust on the bottom, filled with
over 2 pounds of thinly -
sliced, tart apples and topped with a warm crumble topping.
Sprinkle the grated smoked gouda all
over the
crust, then layer with
sliced tomatoes and corn.
Layer one tomato
slice over baked
crust, add mozzarella
slice, basil leaf and top with tomato
slice.
Arrange tomato
slices in a single layer
over crust.