Serve the orange
slices over the custards.
Not exact matches
For a simple treat, this apple tart is perfect with its tender - crisp apple
slices layered
over a bed of a creamy and cheesy vanilla
custard.
Pour half the
custard mixture
over the
slices, coaxing it with a spoon so there aren't any large dry spots.
it gets fragile so I had to spoon the
custard over it rather than rearranging
slices to help it absorb.
I spread out the apple
slices evenly
over the pie crust, poured in the
custard (made with coconut milk) and baked at 400 F for 45 minutes.
Arrange the asparagus and
sliced grilled mushrooms attractively
over the
custard.