Not exact matches
I took a butternut, yam, carrot, ginger and coconut milk soup that was good on its own, but spectacular with thinly
sliced kale, served
over brown rice, with sauteed crimini mushrooms, bell peppers and onions — very tasty and filling.
Grilled Shrimp Avocado Fennel and Orange Salad — Grilled shrimp,
slices of avocado, shaved fennel and oranges are served
over baby
kale and mixed greens then topped with a citrus vinaigrette.
Rinse the
kale,
slice into ribbons and steam
over medium heat for 3 - 5 minutes, until bright green; uncover after cooking and leave in pot to maintain warmth
I didn't bother with the beans... and I added grated carrots and thinly
sliced red onion to the
kale, and sprinkled toasted pumpkin seeds
over the whole lot.
1 tbsp olive oil 2
slices bacon 1 pound
kale 1/4 cup chicken broth 1/4 cup leeks fresh nutmeg (just two swipes
over the microplane) salt & pepper to taste
Spread the pesto
over the crust and top with remaining
sliced kale, broccoli, and mozzarella.
Cut a sheet of pastry into four squares, dock with the tines of a fork (read: make a bunch of holes), spread a thin layer of crème fraîche in the center, top with
kale that's been massaged with olive oil and salt, a
slice of ham, and invite everyone you know
over for brunch.
When I did this Tuesday night, I put out thinnly
sliced carrots, chopped green onions,
kale torn in small bite sized pieces, diced celery, and frozen green peas (that I ran hot water
over for a few secs.)