Sentences with phrase «slices over the salad»

Arrange burrata slices over the salad, and sprinkle with the herbs and a couple of pinches of salt and pepper.

Spread pomegranate seeds and shallot slices over the salad.

Arrange the sweet apple chicken sausage slices over the salad.

Crumble 1 bacon slice over each salad.

Not exact matches

Drain onion slices and scatter them over the salad.

To layer a bit more of a mediterranean taste I added some thinly sliced roasted red bell pepper left over in the fridge and added a salty smack to the lot with capers, my favorite salad addition.

For example, the broccoli slaw would be great over a hamburger patty or add a few cherry tomatoes, sliced cucumbers and other vegetables for a light main dish salad.

You can slice or coarsely grate it over pasta or pizza, or into salads, soups and omelettes.

Set up the salad in a serving bowl or platter and arrange the grilled sausage slices over the Romaine lettuce.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

Pour the sauce and chili oil over glass noodle salad together with the sliced onions and toss it well.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Grilled Shrimp Avocado Fennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette.

Arrange the turkey, bacon, tomato, and sliced hard boiled egg decoratively over the greens and garnish the salad with the kalamata olives and the blue cheese.

Slice chicken and arrange over salad.

Chickpea and chorizo warm salad own creation, inspired by several recipes 1 teaspoon olive oil 70g diced chorizo 1/2 large onion, thinly sliced in half - moons 2 garlic cloves, minced 200g cooked chickpeas, rinsed and drained salt and freshly ground black pepper 2 tablespoons sherry handful of fresh parsley leaves Heat the oil in a large nonstick frying pan over high heat.

You might have a little nub left over, so just slice it up and add to the salad.

Drizzle salad dressing over a plate of mixed greens (I used watercress and arugula), thin sliced onion, halved cherry tomatoes and roasted asparagus.

Slice breasts crosswise into 1 - inch thick slices; arrange over salad greens and serve with red bell pepper sauce.

You then slice and serve over an arugula salad.

I whisked Matcha Japanese green tea powder into grapeseed oil, freshly squeezed orange juice, honey, sea salt and water for a lovely salad dressing served over mixed greens, orange slices and goat cheese.

I love this salad over sliced tomatoes with burrata or crumbled Valbreso feta, or as a complement to any protein.

Grilled Shrimp over Sliced Mango Salad For mango salad: 2 tbsp packed dark brown sugar 2 tbsp fresh lime juice 1 jalapeño, thinly sliced, without seeds 1 medium shallot, thinly sliced 1/4 cup chopped fresh cilantro 2 tbsp chopped fresh mint 1/2 tsp red pepper flakes 2 firm - ripe mangoes, pitted, peeled, and thinly Sliced Mango Salad For mango salad: 2 tbsp packed dark brown sugar 2 tbsp fresh lime juice 1 jalapeño, thinly sliced, without seeds 1 medium shallot, thinly sliced 1/4 cup chopped fresh cilantro 2 tbsp chopped fresh mint 1/2 tsp red pepper flakes 2 firm - ripe mangoes, pitted, peeled, and thinly sSalad For mango salad: 2 tbsp packed dark brown sugar 2 tbsp fresh lime juice 1 jalapeño, thinly sliced, without seeds 1 medium shallot, thinly sliced 1/4 cup chopped fresh cilantro 2 tbsp chopped fresh mint 1/2 tsp red pepper flakes 2 firm - ripe mangoes, pitted, peeled, and thinly ssalad: 2 tbsp packed dark brown sugar 2 tbsp fresh lime juice 1 jalapeño, thinly sliced, without seeds 1 medium shallot, thinly sliced 1/4 cup chopped fresh cilantro 2 tbsp chopped fresh mint 1/2 tsp red pepper flakes 2 firm - ripe mangoes, pitted, peeled, and thinly sliced, without seeds 1 medium shallot, thinly sliced 1/4 cup chopped fresh cilantro 2 tbsp chopped fresh mint 1/2 tsp red pepper flakes 2 firm - ripe mangoes, pitted, peeled, and thinly sliced 1/4 cup chopped fresh cilantro 2 tbsp chopped fresh mint 1/2 tsp red pepper flakes 2 firm - ripe mangoes, pitted, peeled, and thinly slicedsliced

Grate goat cheese and sprinkle over warm pljeskavica and serve with fresh salted onion slices, bread, and Urnebes Salad.

I'd make a sliced citrus salad over mixed greens with a dressing that used a whole orange (minus the rind) to give the most citrus - y punch possible.

Make once serve multiple ways: a few ideas include 1) slice chicken and serve over a Cobb / Caesar salad 2) chop chicken into bite size pieces add a touch of light mayo and chopped celery to make a chicken salad (stuff in an avocado, or wrap, or sandwich) 3) shred chicken (with two forks) and serve in tacos with lettuce, tomatoes etc..

Last year I had the luck of going to Departure in Portland, where I lingered over a wonderful avocado and carrot salad with a thinly sliced serranos and sourdough croutons as garnish.

Thinly slice the chili and scatter over the salad.

Slice on the diagonal and serve over a bed of sautéed fennel (with olive oil and wine) or paired with vegetables and a salad.

Drizzle the dressing over the salad and serve with sliced cucumbers or crostini.

my sweet tooth and the newly discovered h.pylori in my gut are screaming for three times as many strawberries or oh, raspberries, and way way more stevia HOWEVER i have been very interested in reading about your food plan for your body — i have had something similar recommended, as i have some health struggles myself, i had a mashed sweet potato salad last night with dandelion greens, a bit of sliced apple and lightly sweetened with stevia coconut butter drizzled all over and coconut oil in the mashed sweets — it was GOOD.

Top with the hard - boiled egg slices, then sprinkle the paprika over the salad.

Whisk all ingredients together and pour over a fresh garden salad with spring greens, Boston lettuce and arugula, goat cheese, roasted walnuts and sliced apples.

Using fork, lift onion slices from dressing and arrange over salad.

Drizzle dressing over salad and gently toss to coat being careful not to break up the strawberry slices.

Toss briefly until the greens are barely wilted and then serve immediately with the the thin sliced Prosciutto di San Daniele tented over the warm salad and a liberal dusting of Grana Padano.

Serve salad over heirloom tomato slices drizzled with buttermilk dressing and topped with mint and chives.

Top each salad with 2 or 3 slices of the crisped pancetta; follow with crumbled goat cheese and then drizzle a bit of olive oil and the balsamic reduction over each salad.

Used sliced or grated, goes well poured over salad and grated over soups.

A few snapshots from Mexico City & an avocado salad - thinly sliced avocado arranged over simple lentils, drizzled with oregano oil, toasted hazelnuts, and chives.

Skirt steak marinated in the bold Central - American - inspired flavors of lime, sherry vinegar and ancho chili feels so very right at this time of year, especially when thinly sliced over a light yet satisfying salad finished with grilled croutons.

As an added bonus, you can whip up this chickpea salad in advance and then smear it over a few slices of bread when you're ready for lunch.

Over the salad we then added our slices of boiled eggs, cherry tomatoes, and sprinkled on walnuts and our chopped up turkey.

FUSSY EATING - get her involved in preparing food, putting chopped vegatables in a salad for example, make a picture on a plate with broccoli (trees), peas (grass), toast (a fence), yellow pepper (the sun - place slices criss - crossed over each other in a circle shape).

``... Over tuna sandwiches, ham wraps, salad, cole slaw, cookies and sliced watermelon from Gristedes, which is owned by Catsimatidis, who believes «the danger in aviation is starvation,»

Your foodie friends will marvel over the misshapen slices of tomato in your caprese salad — so retro, yet still with 40 times the lycopene, and 20 percent of the water requirements of last century's crops!

Roast them in the oven, use a mandoline to slice them raw over salads, or even bake them into dark chocolate beet cookies.

Hard - boiled eggs in the shell can last up to a week in your fridge, so cook up a batch at the beginning of the week for a cheap and easy snack on the go — or slice them over your lunchtime sandwich or salad.

Sprinkle kosher salt over fresh avocado and slice it onto toast, grain chips, or a small salad.

Slice the steak pieces over the salad and serve with a little fresh ground pepper.