Sentences with phrase «slices pickled apple»

Slice the pickled apples and cooked bacon into 1/4 inch strips.

Not exact matches

Pickled Cherries, Jicama, and Daikon Radish 1 cup or more fresh or thawed sour cherries — pitted 1/2 medium sized jicama — sliced a few slices of Daikon radish 1/2 cup raw apple cider vinegar 3 tablespoons raw agave nectar or another sweetener of choice

INGREDIENTS Pickled Red Onions 1 cup apple cider vinegar 1 1/2 tablespoons sugar 1 tablespoon salt 1 red onion, halved and sliced into half moons

Pink Pickled Turnips 1 1/2 cup water 2 1/2 tablespoons sea salt 1/2 cup apple cider vinegar 1 lb turnips — spiralized or peeled and sliced into sticks or any other way you prefer 1/2 small beet — peeled and sliced 1 bay leaf 1 garlic clove — thinly sliced a few sprigs of fresh dill or dill flower (optional) dash of red pepper flakes (optional)

3 pounds beef brisket 1 teaspoon kosher salt 1 teaspoon black pepper 2 tablespoons vegetable oil 5 garlic cloves, peeled and smashed 1 white onion, halved and thinly sliced 1 tablespoon chili powder 2 teaspoons ground coriander 2 teaspoons ground cumin 1/4 cup apple cider vinegar 1-1/2 cups water 1 - 14.5 ounce can whole peeled tomatoes with their juices 2 whole canned chipotle chiles en adobo 2 bay leaves 3 tablespoons molasses 8 - 10 corn tortillas for serving Pickled red onions for serving, recipe follows

As for our lunches, I love to make deli - style turkey sandwiches with a side of chips, pickle, and slices of apples.

Pickled Cherries, Jicama, and Daikon Radish 1/2 cup raw apple cider vinegar 3 tablespoons raw agave nectar or another sweetener of choice 1 cup or more fresh or thawed sour cherries — pitted (or substitute with fresh pomegranate juice) 1/2 medium sized jicama — sliced or cubed a few slices or cubes of Daikon radish (optional)

But also try some fiery hot pickles, thinly sliced apple or jicama for extra crunch.

Cucumber and Dill Salad (an old favourite): 5 large, or 10 small pickling cucumbers — peeled and thinly sliced 2 tablespoons of each sea salt, apple cider vinegar, and cold - pressed olive oil 1 bunch fresh dill — chopped 1/2 onion (optional)-- chopped

Quick Pickled Red Onions and Cranberries 1 cup thinly sliced red onion 1/4 cup halved cranberries 1/2 teaspoon whole cloves 1 cup water 1/2 cup apple cider vinegar 2 tablespoons sugar 1 teaspoon salt

-- Pretzels, crackers, bread — Brown rice, noodles, broth — Nuts or peanut butter — Pickles, celery sticks, apple slices — Watermelon, gelatin, popsicles — Juice (low acid), seltzer, sparkling water, ginger ale

I've used slices of granny smith apples, cherry tomatoes, grapes, mini peppers, sweet baby pickles, etc... The options are endless — just opt for little items that are able to be eaten in one bite and can be picked up with either a toothpick or your fingers without causing a mess.