Sentences with phrase «slices provolone cheese»

1/2 cup leftover grilled pork tenderloin; thinly sliced 1 loaf Cuban or Italian bread or rolls 2 tablespoons butter, melted 2 oz ham; thinly sliced Yellow ballpark mustard 2 slices Swiss cheese 2 slices Provolone cheese Dill pickle rounds 1/4 cup diced jarred banana peppers

Top with 2 slices American cheese and 2 slices provolone cheese per pile.

good - quality marinara sauce (our favorite is Rao's) 6 - 8 slices provolone cheese (I love smoked provolone, mozzarella will also work) 1/4 cup grated Parmesan (or Pecorino) cheese

Lunch: White Mountain Tortillas Ingredients: Hummus, 10 slices provolone cheese, olive oil / butter for pan, 10 tortillas Preparation: For each tortilla, place 1 tbsp of oil on pan.

1/2 cup leftover grilled pork tenderloin; thinly sliced 1 loaf Cuban or Italian bread or rolls 2 tablespoons butter, melted 2 oz ham; thinly sliced Yellow ballpark mustard 2 slices Swiss cheese 2 slices Provolone cheese Dill pickle rounds 1/4 cup diced jarred banana peppers

8 slices French or Italian bread baguettes, cut diagonally into 1/2 - inch slices 6 slices provolone cheese 2 - 3 roasted red peppers, peeled, seeded and cut in 1 - inch strips 1 bunch of fresh basil, sliced thin

2 skinless, boneless chicken breast halve, about 6 oz each Olive oil Salt and black pepper to taste 2 slices prosciutto 10 very thin asparagus spears, trimmed — divided 4 large, thin slices provolone cheese 1/4 cup grated Parmesan cheese Chopped parsley or chives for garnish

2 Sub Rolls 1/2 teaspoon Olive Oil 2 Portobello Mushroom Caps, gills removed 1/2 Red Bell Pepper (we omitted) 1/4 Yellow Onion, sliced thin 1/4 teaspoon Oregano 1/2 tablespoon Soy Sauce 1/2 tablespoon Hot Sauce 2 slices Provolone Cheese

butter 4 slices of sandwich bread (I used sourdough) 4 slices provolone cheese

• 1 1/2 pounds very thinly sliced beef sirloin (I get mine from Trader Joe's), or ribeye • Salt • Cracked black pepper • 1/4 teaspoon onion powder • 4 tablespoons all - purpose flour, divided use • Olive oil • 2 onions, quartered and thinly sliced • 10 ounces white mushrooms, sliced • 1/2 teaspoon dried thyme • 2 cloves garlic, pressed through garlic press • 4 cups beef stock, hot • 4 sourdough bread bowls, centers hollowed out and reserved for dipping • 4 slices provolone cheese

-- Sliced Provolone cheese (I like Sargento or Boar's Head)-- Sliced or shredded mozzarella (Some mozzarella cheeses, especially the shredded version don't have a lot of flavor)-- Shredded Sharp Cheddar cheese — Grated Pecorino Romano Cheese

1 pound of bacon cooked Sliced provolone cheese 2 large tomatoes 2 avocadoes Butter head lettuce or green leaf lettuce leaves Tooth picks

Not exact matches

To build the paninis, layout 4 slices of bread and layer each piece with a 1/2 slice of provolone cheese.

My favorite pizza toppings are tender slices of steak, onions, green peppers and mushrooms with provolone and American cheeses on a provolone crust:) * Thanks * for the giveaway!

On top of the olive salad add two ounces of fresh mozzarella cheese, then 2 - 3 slices of eggplant, two ounces of provolone, 2 - 3 more slices of eggplant, and finally, another 2 tablespoons of the olive salad.

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

Pull apart spicy cheese bread 1 rustic loaf of sourdough bread 3/4 cup shredded Monterrey jack cheese 3/4 cup shredded provolone cheese (or sliced provolone, c

Menu Description: «Sliced Portobello mushrooms between layers of Provolone & Monterey Jack cheeses, roasted onions and tomatoes on grilled, buttery bread.»

Cut the large slices of provolone cheese into quarters.

I also included fresh, peppery arugula, Roma tomato slices, yellow pepperoncini peppers, provolone cheese, a bit of olive oil mayo, and topped with an olive.

Add corned beef, sauteed onions, pepperoncini slices, and two provolone cheese slices to each sandwich.

Stacked high with slices of tomato, onion, cucumber, avocado, and provolone cheese, this is a vegetable sandwich that even confirmed carnivores will love.

Take roasting pan out of the oven and add the slices of provolone, tomatoes and gorgonzola cheese.

One unique non-pizza offering is Oregano's Minestrumbo Soup, featuring chopped meatballs, link sausage, zucchini and squash in a tomato broth served with a slice of provolone cheese floating on top.

ingredients POMODORO: 2 tablespoons olive oil 1 small yellow onion (peeled, grated) 2 cloves garlic (peeled, thinly sliced) 1/4 teaspoon chili flakes 1 (28 - ounce) can San Marzano crushed tomatoes 1 bunch fresh oregano 1 bunch fresh thyme butcher's twine Kosher salt and freshly ground black pepper (to taste) MEATBALLS: 1 pound sweet Italian sausage (removed from casings) 1 cup whole milk ricotta cheese 1/4 cup parmesan 1/2 cup panko breadcrumbs 1 large egg 1/4 cup parsley (finely chopped) 1/4 cup olive oil SANDWICH: 2 loaves prepared garlic bread 8 slices provolone basil leaves (thinly sliced, to serve)

shredded or sliced cheese (8 to 16 ounces), such as mozzarella, Monterey Jack, provolone, fontina, or any other favorite

Ingredients 2 chicken breasts, cooked and shredded (I like to cook mine in a grill pan with a seasoning blend I have, along the same lines of Nature's Seasoning) 1/2 onion cut into thin strips 8 - 10 button mushrooms 1 red bell pepper 2 - 3 tbsp butter or olive oil spread salt and pepper to taste Mayonnaise Sliced cheese, I like provolone, swiss or white american Hoagy Rolls

Place the other half of provolone cheese slice on top of the spinach and top with the other slice of bread.

Place half a slice on the provolone cheese on four pieces of bread followed by the sun dried tomatoes and fresh spinach.

Slices of deli roast beef, Provolone cheese, lettuce and creamy buttermilk dressing make quick and fabulous roast beef wraps.

Place 1 slice of provolone on each chicken breast, and top the cheese with 4 asparagus spears per breast.

You could use a plant - based cheese with vegan butter to make the sandwich vegan or for vegetarian use your favorite sliced cheese like a pepper jack or provolone.

Look for artisanal, natural toppings such as fire - roasted peppers, thin - sliced uncured pepperoni, and aged Provolone cheese.

Top with a slice of provolone cheese, if desired.

8 slices of Provolone cheese, cut with a round biscuit cutter (save the remaining cheese for another use)

We used the leftover roasted loin filet for sandwiches the next day: just add a couple of slices of roasted loin filet, a little spicy brown mustard, sliced provolone, a bit of baby spinach and toast the sandwich until the cheese melts.

Once it was done, I added a slice of provolone, sliced tomato, and mayo and fried it again to create a grilled cheese.

For the Bread 1 unsliced loaf sourdough bread 12 ounces Provolone cheese, thinly sliced 1/2 cup butter, melted 1/2 cup finely diced green onion 2 teaspoons poppy seeds

Top with a slice of provolone cheese, and pop under the broiler for another 1 - 2 minutes until cheese is melted.

of premium sliced tender chicken with crumbled bacon, ranch dressing, provolone and American cheese

Our Provolone Style Slices offer a wonderful - tasting cheese alternative.

And yes, I normally used sliced cheese on my pizza because it's sometimes cheaper — my store had sliced mozzarella and provolone for $ 3.99 a pound!

I packed all the components separately so the sandwiches wouldn't get soggy between leaving the house and sitting down for lunch: hoagie bun with a slice of provolone cheese tucked inside, peperoncinis, and the beef filling.

Ingredients: 2 Boxes Ziti 1 Large White Onion, thinly sliced 6 Garlic Cloves, smashed and minced 3 T. Oilive Oil 2 Pounds Ground Beef 1/2 tsp Salt 1/2 tsp Pepper 1 Pound Mozzarella, shredded 8 Ounces Provolone Cheese, diced in 1/4 ″ pieces 1 -LSB-...]

(Take my advice and try not to use a clear lid because once you see that cheese starting to melt it gets way too tempting...) Here I used sliced provolone, but you could also use mozzarella, pepper jack, etc..

I'm a big cheese fan, so slices of Havarti, chunks of provolone, and wedges of brie are some of my usual go - to options.

frozen chopped spinach thawed and well drained 1 cup flour 1/4 cup grated Parmesan cheese 1/2 teaspoon salt 1 T. chopped fresh basil 8 eggs 2 cups of milk 4 oz (1 cup) Provolone cheese (shredded or even sliced is fine)